![- Cherry pie filling: Use two cans (14.5 oz each). The filling should be sweet and flavorful. Look for brands with whole cherries. This adds a nice texture to your cake. - Sliced almonds: One cup of sliced almonds is key. They give a nice crunch and enhance the almond flavor. Plus, they contrast well with the soft cake and cherries. - Vanilla cake mix: One box (15.25 oz) of vanilla cake mix is best. It provides a sweet base and pairs well with cherries and almonds. Stick with vanilla for a classic taste. - Unsalted butter: Use half a cup of melted unsalted butter. This keeps the cake moist. The butter also helps the cake mix bake evenly. - Almond extract: One teaspoon of almond extract adds depth. It boosts the almond flavor and makes the cake more aromatic. - Vanilla extract: A half teaspoon of vanilla extract rounds out the flavors. It complements the almond and cherry taste. - Powdered sugar: Optionally, use a quarter cup for dusting. It adds a sweet finish and makes the cake look nice. - Powdered sugar for dusting: Dusting with powdered sugar is optional. It adds a touch of sweetness and looks lovely on top of the cake. - Additional toppings: Consider serving with ice cream or whipped cream. Vanilla ice cream pairs well with the cherries. Whipped cream adds a light, fluffy texture. Both toppings enhance the dessert and make it extra special. For the full recipe, check out the Cherry Almond Dump Cake . First, we need to preheat the oven. Set it to 350°F (175°C). This temperature is perfect for baking your cake evenly. While the oven heats, grab a 9x13-inch baking dish. This size works best for our dump cake. It gives enough space for all the tasty layers. Now, let's layer our ingredients. Start with the cherry pie filling. Spread it evenly across the bottom of the dish. This gives a sweet base. Next, sprinkle the sliced almonds on top of the cherries. This adds a nice crunch and flavor. In a medium bowl, mix the vanilla cake mix with the almond and vanilla extracts. Stir gently just until combined. This helps keep the cake light. Pour this mixture over the cherries and almonds. Make sure to cover as much of the filling as possible for a balanced taste. It's time to bake! Place the dish in your preheated oven. Bake for 30 to 35 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. The top should be golden brown and smell amazing. Let the cake cool for about 10 minutes before serving. Dust with powdered sugar if you like. This cake is simple yet delicious. Perfect for any gathering! For the full recipe, check the [Full Recipe]. To make the best Cherry Almond Dump Cake, avoid common mistakes. First, don’t skip the almond extract. It adds a lovely flavor. Also, ensure your butter is melted, not burnt. Burnt butter can ruin the taste. Another tip is to spread the cherry pie filling evenly. This helps the cake cook well. If the cherries are too thick, your cake may not bake right. To achieve a golden crust, keep an eye on your baking time. Bake the cake until it is golden brown. Use a toothpick to check if it’s done. If it comes out clean, your cake is ready! Get creative when serving your cake. Serve it warm and add a scoop of vanilla ice cream on top. The cold ice cream melts slightly, making it delicious. Try garnishing with more sliced almonds for a nice crunch. You can also dust powdered sugar on top for a sweet finish. For drinks, pair your cake with a hot cup of coffee or tea. A fruity drink also works well. These options complement the cherry flavor. For the full recipe, check the earlier section! {{image_2}} You can mix up the cherry almond dump cake by changing a few ingredients. If you don't have cherry pie filling, try other fruit fillings. Blueberry or peach pie filling work great too. These fruits give a different taste but still taste amazing. You can also switch out the sliced almonds for other nuts. Pecans or walnuts add a nice crunch. Each nut brings its own flavor. So, feel free to experiment with what you have on hand! Spices can boost the flavor of your cake. Try adding a dash of cinnamon or nutmeg to the cake mix. These spices add warmth and depth, making it even more delicious. If you want a chocolate twist, mix in some chocolate chips. You can also add a bit more almond extract for a stronger flavor. Vanilla or hazelnut extracts can also work well. These small changes can create a unique twist on the classic recipe. For the full recipe, refer to the Cherry Almond Dump Cake section. To keep your Cherry Almond Dump Cake fresh, use an airtight container. This helps prevent it from drying out. If you plan to eat it soon, store it in the fridge. It lasts about 3 to 5 days in the refrigerator. For longer storage, you can freeze the leftovers. Wrap the cake tightly in plastic wrap and then in aluminum foil. This keeps it safe from freezer burn. When frozen, it can last up to 3 months. Just remember to label it with the date! When reheating, it's best to use an oven. This keeps the cake's texture nice and soft. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 15 to 20 minutes, or until warm. If you use a microwave, the cake can become soggy. If you must use it, heat in short bursts. Start with 20 seconds, check, and repeat if needed. This method helps maintain some of the cake's original texture. Enjoy your delicious dessert! A dump cake is a super simple dessert. You just dump the ingredients into a pan and bake. It uses fruit filling and cake mix for an easy treat. You can also add nuts, like sliced almonds, for extra flavor. The beauty of a dump cake is its ease. You don’t need to mix or beat anything. Just layer and bake. This makes it great for busy days when you want dessert fast. Yes, you can make this recipe gluten-free! Use a gluten-free cake mix instead of regular. Many brands offer good gluten-free options that taste great. Make sure to check the label for gluten-free certification. This way, you can enjoy the Cherry Almond Dump Cake without worry. It will still be delicious and fluffy, just like the original! Cherry Almond Dump Cake can last for about three days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for up to a week. If you want to save some for later, you can freeze it. Just wrap it tightly and place it in the freezer. It can last for up to three months frozen. When you want to enjoy it again, thaw it overnight in the fridge before reheating. This blog post covers everything you need for Cherry Almond Dump Cake. We discussed essential ingredients, including cherry pie filling, almonds, and cake mix flavors. I shared steps for baking this delicious dessert and tips to avoid common mistakes. You learned how to store leftovers and reheat them properly. I hope you feel ready to create this tasty treat. Enjoy experimenting with different flavors and toppings. Your kitchen will smell amazing, and your friends will love it!](https://homecookingstyle.com/wp-content/uploads/2025/07/4eddbc3a-c149-4f34-8a44-681b61089ad0-250x250.webp)
Cherry Almond Dump Cake
Indulge in the deliciousness of Cherry Almond Dump Cake! This easy recipe combines sweet cherry pie filling, crunchy almonds, and a buttery vanilla cake mix for a dessert that's perfect for any occasion. With just a few simple ingredients and minimal prep time, you can create a mouthwatering treat that will impress everyone.