Cheesy Baked Tortellini

$Cheesy baked tortellini is a cozy dish that warms the heart. It combines cheesy goodness with rich marinara sauce. This recipe is simple to follow and offers great flavor. Perfect for family dinners or gatherings, it serves 4 to 6 people. Here’s what you need for your cheesy baked tortellini: - 12 ounces cheese tortellini (fresh or frozen) - 2 cups marinara sauce - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) - Fresh basil leaves for garnish Choose high-quality ingredients for the best taste. - Tortellini: Fresh tortellini has a nice texture. Frozen works well too. - Marinara Sauce: Pick a sauce you love. Homemade offers great flavor. - Cheeses: Use whole-milk ricotta for creaminess. Fresh mozzarella melts beautifully. - Herbs: Fresh herbs add flavor but dried options work too. - Red Pepper Flakes: Use these for a little heat, or skip if you prefer mild. This recipe is flexible, so feel free to adapt based on what you have! Start by boiling a large pot of salted water. Add the tortellini and cook them according to the package instructions. This usually takes about 3-5 minutes. You want them to be al dente, meaning they should still have a slight bite. Once done, drain the tortellini and set them aside. This step ensures your dish has a nice texture. In a medium bowl, mix together the ricotta cheese, half of the mozzarella, and the Parmesan cheese. Add the dried oregano and garlic powder for flavor. If you enjoy some heat, toss in the crushed red pepper flakes. Stir until everything is well combined. This cheese mixture adds creaminess and depth to the dish. In a large mixing bowl, combine the cooked tortellini with the marinara sauce. Gently fold in the cheese mixture until the tortellini are fully coated. This ensures every bite is packed with flavor. Next, transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly across the dish. Top with the remaining mozzarella cheese for that perfect cheesy crust. Preheat your oven to 375°F (190°C). Once your oven is ready, cover the baking dish with aluminum foil. Bake it for 20 minutes to allow the flavors to meld. After that, remove the foil and let it bake for an additional 15-20 minutes. Look for the cheese to be bubbly and golden. Once baked, let it cool for a few minutes. Garnish with fresh basil leaves before serving. This adds a lovely touch and bright flavor to your cheesy baked tortellini. Choosing the right cheese makes your baked tortellini shine. I recommend using fresh ricotta for a creamy texture. For mozzarella, opt for whole milk or part-skim. They melt beautifully and add great flavor. Add grated Parmesan for a salty kick. It enhances every bite. If you want a stronger taste, try aged cheeses. They bring depth and richness. To get that perfect baked tortellini, follow these simple steps. First, cook your tortellini until it's al dente. Overcooked pasta turns mushy when baked. Next, mix your cheeses well. This creates a creamy filling that coats each piece. When layering, make sure to spread everything evenly. This ensures even cooking and flavor. Finally, cover with foil during the first bake. This keeps the moisture in and makes the dish tender. Remove the foil near the end for a golden top. If you're short on time, I've got some great tips. Use store-bought marinara sauce; it saves you time. Also, you can use frozen tortellini. They cook up quickly and taste great. To speed things up even more, prep your cheese mixture while the tortellini cooks. You can also assemble the dish ahead of time. Just cover it and keep it in the fridge until you're ready to bake. This makes dinner easy on busy nights. For the full recipe, check out the details above. {{image_2}} You can make cheesy baked tortellini even heartier by adding meat. Ground beef or sausage works well. Brown the meat in a pan before adding it to your dish. Mix it in with the tortellini and sauce for extra flavor. This will give your meal a savory kick. You can also use cooked chicken or turkey for a lighter option. If you want a meat-free dish, try adding veggies. Spinach is a great choice. You can also add zucchini for extra texture. Just sauté the veggies lightly before mixing them in. This keeps them tender while adding color and flavor. A mix of bell peppers can also brighten up the dish. Switching the sauce can change the whole dish. Alfredo sauce gives a creamy twist. You can even use pesto for a fresh herb taste. Both options add depth and richness to your baked tortellini. Feel free to experiment with different flavors to suit your taste. For the full recipe, check out Cheesy Baked Tortellini Delight . After you enjoy your cheesy baked tortellini, store leftovers in an airtight container. This keeps it fresh for up to three days. Make sure to let it cool down before sealing. You want to keep that creamy goodness intact. When you are ready to eat, just open the container and check for any signs of spoilage. You can freeze cheesy baked tortellini for later enjoyment. Portion it out into freezer-safe containers. Be sure to leave some space at the top for expansion. It will stay good for about three months in the freezer. When you want to eat it, just take it out and let it thaw in the fridge overnight. To reheat, you can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the tortellini in an oven-safe dish, cover it with foil, and heat for about 20 minutes. In the microwave, heat it in short 1-minute bursts, stirring in between. This helps it warm evenly without drying out. Enjoy your tasty meal again! Yes, you can switch up the cheese! Try adding cheddar, gouda, or fontina cheese. Each type will bring its own flavor to the dish. Mix and match to find your favorite combo. Just remember to keep the main cheeses, like mozzarella and ricotta, for that creamy texture. You can store cheesy baked tortellini in the fridge for about three to five days. Make sure to keep it in an airtight container. If you want to keep it longer, consider freezing it. It will stay good for about three months in the freezer. Cheesy baked tortellini pairs well with a fresh salad or garlic bread. A simple green salad adds crunch and freshness. Garlic bread is perfect for soaking up all that tasty sauce. You can even serve it with a side of steamed veggies for a colorful meal. Yes, you can make cheesy baked tortellini ahead of time! Assemble the dish and cover it well. Place it in the fridge for up to 24 hours before baking. When you’re ready, just pop it in the oven. You can even freeze it before baking for a quick meal later. For the full recipe, check out the earlier section. In this blog post, we explored how to make delicious cheesy baked tortellini. We covered ingredients, step-by-step instructions, and useful tips. You learned about variations, storage options, and answers to common questions. Now, you have all the tools needed to impress your family or friends with this meal. Enjoy the process of making cheesy baked tortellini, and don’t be afraid to try new combinations! Happy cooking!$

Indulge in a delicious Cheesy Baked Tortellini Delight that’s easy to make and packed with flavor! This comforting dish combines cheesy tortellini with a creamy ricotta and marinara sauce, topped with melty mozzarella and Parmesan. Perfect for family dinners or special occasions, it’s sure to impress! Click through to explore the full recipe and create this cheesy masterpiece in your kitchen today!

Print Recipe Pin Recipe

Ingredients

12 ounces cheese tortellini (fresh or frozen)

2 cups marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Mix the Cheese Filling: In a medium bowl, combine ricotta cheese, half of the mozzarella, Parmesan, oregano, garlic powder, and crushed red pepper flakes. Mix until well combined.

Combine the Ingredients: In a large mixing bowl, add the cooked tortellini and marinara sauce. Gently fold in the cheese mixture until the tortellini are well coated.

Layer the Baked Dish: Transfer the combined mixture to a greased 9x13 inch baking dish. Spread it evenly. Top with the remaining mozzarella cheese.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Let it cool for a few minutes before serving. Garnish with fresh basil leaves on top for added flavor and presentation.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4-6