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To make a delicious Cheddar Broccoli Soup, you will need the following ingredients: - 3 cups fresh broccoli florets - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 cups sharp cheddar cheese, grated - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg (optional) - Croutons and chopped chives for garnish These simple ingredients come together to create a creamy and flavorful delight. The fresh broccoli florets give the soup its vibrant green color and nutrients. The onion and garlic add depth of flavor, while the vegetable broth serves as a savory base. Heavy cream lends a rich texture, and sharp cheddar cheese brings that iconic flavor we all love. Olive oil helps sauté the onion and garlic, enhancing their sweetness. Feel free to add nutmeg for a warm, nutty note. Croutons and chives on top provide a nice crunch and burst of color. This combination makes every spoonful a comforting experience. To see the full recipe, check out the Full Recipe section. Enjoy your cooking! 1. Heating olive oil and sautéing onion In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion. Sauté until the onion turns soft and clear, which takes about 5 minutes. 2. Adding garlic for flavor Now, add 2 cloves of minced garlic. Cook it for about 1 minute. This will make your kitchen smell amazing! 3. Incorporating broccoli florets Next, stir in 3 cups of fresh broccoli florets. Cook for 3 to 4 minutes. Make sure the broccoli gets coated with the oil. 1. Simmering broccoli in vegetable broth Pour in 4 cups of vegetable broth. Bring the mixture to a gentle boil. Let it cook for about 10 to 12 minutes until the broccoli is tender. 2. Blending for desired texture Carefully use an immersion blender to puree the soup. If you like some chunks, blend only half of it. This gives the soup a nice texture. 3. Stirring in cream and cheese Return the pot to low heat. Mix in 1 cup of heavy cream. Gradually stir in 2 cups of grated sharp cheddar cheese until it melts and blends smoothly. 1. Adding salt, pepper, and nutmeg Season the soup with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg if you want. These spices add depth to the flavor. 2. Final tasting and adjustments Taste your soup and adjust the seasonings as needed. This step is key to making your cheddar broccoli soup perfect for your liking. For the full recipe, you can refer to the section above. Enjoy your cooking! To add depth to your cheddar broccoli soup, consider using spices and herbs. A pinch of garlic powder or onion powder can boost the flavor. You might also try a dash of smoked paprika for a subtle smokiness. Fresh herbs like thyme or parsley can brighten the dish. When it comes to cheese, sharp cheddar is my go-to for richness. If you want to mix things up, try Gruyère or even a bit of blue cheese for a bold twist. Combining cheeses can create a unique flavor profile. Using an immersion blender makes smooth soup easy. You can blend right in the pot. Just be careful not to splash. If you prefer some chunks, blend half of the soup and leave the rest as is. This gives great texture. Cook time is key to perfect broccoli. Simmer it for only 10 to 12 minutes. This ensures the broccoli stays bright green and tender. Overcooking leads to dull color and mushy texture. Presentation can make your soup feel special. Ladle it into bowls and top with croutons for crunch. A sprinkle of chopped chives adds color and freshness. You can also drizzle a bit of cream on top for elegance. For a fun twist, serve the soup in bread bowls. This not only looks great but adds a tasty element. You can even pair it with a simple salad for a complete meal. Check out the Full Recipe for more details on making this delightful soup! {{image_2}} For those following a vegan diet, you can easily swap out a few key ingredients. Use plant-based cream instead of heavy cream. For cheese, try a vegan cheddar or nutritional yeast. This gives a cheesy flavor without animal products. If gluten is a concern, simply ensure your vegetable broth is gluten-free. Most broths are safe, but it’s best to read labels. You can enjoy this soup without worry. Feel free to get creative with your cheese choices. Gouda or Monterey Jack can add a different taste. For a bolder flavor, consider adding pepper jack. Each cheese brings its own unique character to the soup. Adding proteins can make this soup more filling. Cooked chicken or turkey can be a great addition. If you want to keep it vegetarian, add chickpeas or white beans for extra protein. You can also mix in other veggies like carrots or cauliflower for more color and taste. Pair this soup with a crusty bread or a fresh salad. A simple green salad with a light vinaigrette works well. You can also serve it with a grilled cheese sandwich for a cozy meal. To turn this soup into a full meal, consider adding some cooked quinoa or rice. This adds bulk and makes the dish more hearty. You could also serve it with a dollop of sour cream or yogurt for creaminess. For the full recipe, check out the Cheesy Broccoli Bliss Soup. It’s a delightful way to enjoy this comforting dish! After making your cheddar broccoli soup, let it cool down. I suggest placing the pot on a cool surface. Stir it gently to help it cool faster. For storing, use airtight containers. Glass or plastic containers work well. Make sure to leave some space at the top. This allows for expansion when it freezes. To freeze the soup, wait until it cools completely. Then, pour it into freezer-safe containers. Leave some room at the top for the soup to expand. It can last up to three months in the freezer. When reheating, thaw it in the fridge overnight. Heat it on the stove over low heat. Stir often to keep it smooth and creamy. In the fridge, cheddar broccoli soup lasts about four days. Always check for signs of spoilage. If it smells sour or has a change in color, throw it away. A thick layer of mold on the surface is also a red flag. Trust your senses; they guide you well! How to make Cheddar Broccoli Soup thicker? To thicken your soup, you have a few options. You can add a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the soup while it simmers. Another option is to blend more of the broccoli. This adds body and keeps the flavor strong. Can I make this soup in advance? Yes, you can! This soup tastes even better the next day. Prepare it fully, then cool it quickly. Store it in an airtight container in the fridge. Use it within three days for the best taste. What's the best way to reheat leftover soup? Reheat your soup gently on the stove over low heat. Stir often to avoid burning. You can also microwave it in a bowl. Heat in short bursts, stirring in between. This helps keep the soup creamy and smooth. Caloric content per serving Each serving of this Cheddar Broccoli Soup has about 350 calories. This can vary based on how much cheese and cream you use. Breakdown of vitamins and minerals The soup is rich in vitamins A and C from the broccoli. It also has calcium from the cheddar cheese. These nutrients support healthy bones and skin. What can I add to Cheddar Broccoli Soup for more flavor? To add flavor, try some spices. A pinch of cayenne pepper gives heat. You can also add some smoked paprika for a unique twist. Fresh herbs like thyme or parsley can brighten the taste too. How do I know when the broccoli is cooked perfectly? The broccoli should be bright green and tender. It takes about 10-12 minutes in the broth. You can test it by poking with a fork. If it goes in easily, it’s ready to blend! This article covered everything you need to make a great Cheddar Broccoli Soup. We explored the key ingredients, step-by-step cooking instructions, and even tips to enhance flavor and presentation. I shared options for dietary adjustments and creative serving ideas. Finally, we discussed how to store, freeze, and reheat your soup. With this knowledge, you're ready to create a delicious meal that everyone will enjoy!

- Cheddar Broccoli Soup

Discover the ultimate comfort food with our Cheesy Broccoli Bliss Soup! This creamy, savory dish features fresh broccoli, sharp cheddar cheese, and fragrant garlic for a delightful blend of flavors. Perfect for a cozy night in or a hearty lunch, this recipe is easy to follow and sure to please. Ready in just 30 minutes, click through to explore the full recipe and create a bowl of warmth and bliss today!
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Ingredients
  

3 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Croutons and chopped chives for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and sauté for an additional minute until fragrant.

      Stir in the broccoli florets and cook for another 3-4 minutes, ensuring they are well coated with the olive oil.

        Pour in the vegetable broth and bring to a simmer. Allow it to cook for about 10-12 minutes, or until the broccoli is tender.

          Using an immersion blender, carefully puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

            Return the pot to low heat and stir in the heavy cream, letting it warm through.

              Gradually add the grated cheddar cheese, stirring continuously until melted and smooth.

                Season with salt, black pepper, and nutmeg (if using) to taste. Adjust flavors as needed.

                  Remove from heat and let it cool slightly before serving.

                    - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                      - Presentation Tips: Ladle the soup into bowls and top with croutons and a sprinkle of chopped chives for a pop of color and crunch. Enjoy warm!