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To make caramel macchiato overnight oats, you need these simple items: - 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup brewed coffee, cooled - 2 tablespoons caramel sauce (plus extra for drizzling) - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon cinnamon - Pinch of salt You can make your oats even better by adding these toppings: - Whipped cream - Chocolate shavings - A sprinkle of cinnamon If you need to change some ingredients, here are some ideas: - Use almond milk or oat milk instead of dairy milk. - Swap the caramel sauce for chocolate syrup if you prefer. - Use agave syrup in place of maple syrup for a different taste. - If you want a stronger coffee flavor, use espresso instead of brewed coffee. Start by taking a medium bowl. Add 1 cup rolled oats to the bowl. Next, pour in 1 cup milk. You can use dairy or any non-dairy milk. Then, add 1/2 cup brewed coffee that has cooled down. This is the key for that coffee flavor. Now, drizzle in 2 tablespoons caramel sauce. For extra sweetness, mix in 1 tablespoon maple syrup. Next, add 1/2 teaspoon vanilla extract for a warm taste. Sprinkle in 1/4 teaspoon cinnamon and a pinch of salt. Stir everything well until it is all mixed evenly. Now, you need jars for the overnight oats. Take two jars or containers. Make sure they have tight-fitting lids. Divide the oat mixture from the bowl into these jars. Fill them up evenly. This recipe makes enough for two servings. Leave a little space at the top of each jar. This is for toppings later. Seal the jars tightly. Place them in the refrigerator. Let them chill for at least 4 hours. For the best taste, leave them overnight. This allows the oats to soak up all the flavors. In the morning, open the jars. Stir the oats well. If they seem too thick, add a splash of milk. This helps to reach your perfect texture. Enjoy your cold and delicious breakfast! To get that creamy texture, start with rolled oats. They soak up liquid well. Mix the oats with milk and coffee. This helps them soften overnight. If your oats feel thick the next morning, add a splash of milk. Stir well to blend everything together. A pinch of salt can also enhance the flavor. You can serve these oats in jars. It makes a fun breakfast for busy days. Top with whipped cream for a treat. Drizzle with extra caramel sauce for sweetness. For a crunchy twist, add chocolate shavings or a sprinkle of cinnamon. You can mix and match toppings to fit your taste. These overnight oats are perfect for meal prep. You can make them the night before. Just mix the ingredients and store them in the fridge. They last well for up to three days. This makes mornings easy and stress-free. Grab a jar, and you’re ready to go! {{image_2}} You can change the taste of your caramel macchiato overnight oats easily. Try adding different flavors like: - Chocolate: Mix in cocoa powder or use chocolate almond milk. - Nutty: Stir in some almond butter or peanut butter for a rich taste. - Fruity: Add fresh berries, banana slices, or diced apples for natural sweetness. These options let you enjoy new flavors while keeping the base recipe the same. You can adjust this recipe to fit your dietary needs. Here are some ideas: - Gluten-Free: Use gluten-free rolled oats. They work just as well. - Dairy-Free: Swap regular milk for almond, oat, or coconut milk. - Nut-Free: If you have nut allergies, stick with soy or rice milk. These changes keep the dish tasty and safe for everyone. If you want to try different sweeteners, here are some options: - Honey: Use honey instead of maple syrup for a floral touch. - Agave Nectar: This sweetener is light and has a neutral flavor. - Stevia: A low-calorie option that adds sweetness without extra calories. Experimenting with sweeteners lets you find the perfect balance for your taste. Store your Caramel Macchiato Overnight Oats in the fridge. Use airtight jars or containers. This keeps the oats fresh and tasty. Make sure to seal them well. You can enjoy them cold right from the fridge. These oats last about 3 to 5 days in the fridge. After that, the texture may change. They will still be safe to eat but may not taste as good. If you notice any odd smells or colors, it’s best to toss them. You can freeze your overnight oats for longer storage. Divide the mixture into freezer-safe jars. Leave some space at the top for expansion. They can last up to 3 months in the freezer. To eat, just thaw them overnight in the fridge. You can also heat them up in the microwave if you prefer a warm breakfast. Yes, you can use instant oats. Instant oats cook faster and absorb liquid quickly. This means your overnight oats may be softer and creamier. If you choose instant oats, cut down the soaking time to about 2 hours. This keeps them from getting too mushy. To make this recipe vegan, swap the milk for a plant-based milk. Almond, oat, or soy milk work great. Also, use a vegan caramel sauce and maple syrup. These simple swaps keep all that caramel flavor while making it plant-friendly. You have many fun topping options! Here are a few ideas: - Whipped coconut cream - Fresh fruit like bananas or berries - Chopped nuts for crunch - A sprinkle of cocoa powder - A drizzle of chocolate sauce These toppings add flavor and texture to your oats. Experiment with what you like best! This blog post covered all the key parts of making overnight oats. We looked at the ingredients, possible toppings, and helpful substitutions. I shared easy step-by-step instructions and tips for creaminess. You can try flavor variations and make dietary changes to fit your needs. Don’t forget key storage info, so your oats stay fresh. With these insights, you can enjoy a tasty breakfast that's easy to prepare and personalize. Now, you can create your perfect version of overnight oats with confidence!

Caramel Macchiato Overnight Oats

Start your day with a delightful twist on breakfast: Caramel Macchiato Overnight Oats! This easy recipe blends rolled oats with milk, brewed coffee, caramel sauce, and a hint of cinnamon for a creamy, delicious morning treat. Perfect for meal prep, these oats soak overnight for a convenient and flavorful breakfast. Click through to discover the full recipe and elevate your morning routine with this sweet, coffee-inspired dish!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup brewed coffee, cooled

2 tablespoons caramel sauce (plus extra for drizzling)

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

Pinch of salt

Optional toppings: whipped cream, chocolate shavings, or a sprinkle of cinnamon

Instructions
 

In a medium bowl, combine the rolled oats, milk, brewed coffee, caramel sauce, maple syrup, vanilla extract, cinnamon, and salt. Stir well to ensure all the ingredients are evenly mixed.

    Divide the oat mixture into two jars or containers with tight-fitting lids.

      Seal the jars and place them in the refrigerator for at least 4 hours, preferably overnight, to allow the oats to soften and absorb the liquid.

        In the morning, give the oats a good stir. If it's too thick for your liking, you can add a splash of milk to reach your desired consistency.

          Top each jar with a dollop of whipped cream (if using), drizzle with additional caramel sauce, and finish with chocolate shavings or a sprinkle of cinnamon.

            Serve cold for a quick and delicious breakfast on-the-go!

              Prep Time: 10 minutes | Total Time: 4 hours (plus overnight) | Servings: 2