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- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 shot of strong brewed coffee (cooled) - 2 tablespoons caramel sauce, plus extra for drizzling - Pinch of sea salt To make Caramel Macchiato Overnight Oats, gather these simple ingredients. Rolled oats form the base. Almond milk, or your favorite milk, adds creaminess. Chia seeds bring a nice texture and extra nutrition. Maple syrup or honey sweetens the mix. A hint of vanilla extract enhances the flavor. Strong brewed coffee gives it that signature taste. Caramel sauce provides richness and a sweet touch. A pinch of sea salt balances all the flavors. - Whipped cream - Shaved chocolate - Cinnamon To elevate your oats, consider optional toppings. Whipped cream adds a light, fluffy touch. Shaved chocolate gives a rich, sweet bite. A sprinkle of cinnamon adds warmth and spice. You can mix and match these toppings based on your mood or the season. Each topping makes your dish feel special and personalized. 1. First, grab a medium bowl. Combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. Mix well until everything is blended together. 2. Next, divide the oat mixture into two mason jars or airtight containers. This makes it easy to grab in the morning. 3. Now, take your caramel sauce and pour one tablespoon over each jar. Use a spoon to gently swirl it in. This adds a sweet touch. 4. Carefully pour the cooled brewed coffee over the oat mixture in each jar. Stir gently to mix the coffee with the oats. This step helps the oats soak up that delicious coffee flavor. 5. Seal the jars tightly. Place them in the fridge overnight. If you can’t wait, let them chill for at least four hours. This allows the oats to soften and the flavors to meld perfectly. 6. In the morning, take the jars out and give the oats a good stir. If you like a creamier texture, add a splash of milk. 7. Now comes the fun part! Top your oats with whipped cream, shaved chocolate, or a sprinkle of cinnamon. Drizzle extra caramel sauce on top for that sweet finish. Enjoy your tasty breakfast! To get the best texture, soak your oats long enough. I suggest a minimum of 4 hours. This allows the oats to absorb the liquid. If you want a creamier feel, add more milk. You can try almond milk or any milk you prefer. Want to kick up the taste? You can add a dash of cinnamon or nutmeg. These spices give a warm and cozy flavor. You can also use flavored coffee for an extra twist. Vanilla or caramel coffee works great here. Pairing your oats with fresh fruit makes a nice balance. Sliced bananas or berries add a fresh touch. For a lovely look, serve in clear jars. Top with whipped cream and a drizzle of caramel. This makes your breakfast feel special. {{image_2}} You can change the milk for your caramel macchiato overnight oats. Use almond milk, oat milk, or regular milk. Each choice gives a different flavor and creaminess. Try coconut milk for a tropical twist. You can also swap sweeteners. Maple syrup works well, but honey or agave syrup is great too. Just use what you like! Add seasonal fruits to your oats for a fun twist. In spring, try fresh strawberries or blueberries. In fall, diced apples or pears work well. You can infuse flavors too. For a mocha twist, add cocoa powder. Or mix in some pumpkin spice for a cozy, autumn flavor. Get creative with what you have! If you need gluten-free oats, look for certified gluten-free rolled oats. They taste just as good! For vegan options, use plant-based milk and maple syrup. Skip the whipped cream or use a vegan alternative. These simple swaps keep your oats tasty and friendly for everyone’s diet. To keep your Caramel Macchiato Overnight Oats fresh, use airtight containers. I recommend mason jars or glass containers. They seal tightly, keeping air out. This helps the oats stay soft and tasty. Make sure to label your jars with the date. This way, you know when you made them. For best freshness, store your jars in the fridge. This keeps the oats cool and safe to eat. If you want to enjoy them later, keep the toppings separate. Add whipped cream or chocolate just before you eat. This keeps them fresh and crunchy. You can eat your overnight oats within three to five days. They taste best when eaten fresh, but they can last a bit longer. Just check for any changes. Signs of spoilage include a sour smell or an off taste. If the oats look dry or hard, they are past their prime. Always trust your senses. If something seems off, it’s safer to throw them away. You can use any milk you like. Options include oat milk, soy milk, or regular dairy milk. Each type of milk will change the taste a bit. Just pick one that you enjoy. Yes, you can easily make these oats vegan. Use maple syrup instead of honey. Choose plant-based milk like almond or oat milk. Ensure your caramel sauce is vegan too. To reheat your oats, transfer them to a microwave-safe bowl. Heat in short bursts of 30 seconds. Stir in between until warm. Add a little milk to keep them creamy. Absolutely! These oats are great for meal prep. Make several jars at once and store them in the fridge. They stay fresh for up to five days. Enjoy them all week! In this blog post, we explored making delicious overnight oats. We covered the key ingredients, step-by-step prep, storage tips, and variations based on your taste. Now you have the tools to enjoy this quick breakfast. Use different toppings or flavors to make each jar unique. Overnight oats are easy, customizable, and delicious. Enjoy every bite!

Caramel Macchiato Overnight Oats

Start your day with a delicious twist on breakfast—Caramel Macchiato Overnight Oats! This easy recipe combines creamy oats with rich coffee and a touch of caramel for a delightful morning treat. In just 10 minutes, you can prepare these tasty jars and let them chill overnight. Perfect for busy mornings, they’re packed with flavor and topped with whipped cream or chocolate shavings. Click through to explore this recipe and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 shot of strong brewed coffee (cooled)

2 tablespoons caramel sauce, plus extra for drizzling

Pinch of sea salt

Optional toppings: whipped cream, shaved chocolate, or a sprinkle of cinnamon

Instructions
 

In a medium bowl, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. Mix well until all ingredients are fully incorporated.

    Divide the oat mixture evenly between two mason jars or airtight containers.

      Pour 1 tablespoon of caramel sauce over the top of each jar, then gently swirl it in with a spoon.

        Carefully pour the cooled brewed coffee over the oat mixture in each jar. Stir gently to combine, ensuring that the oats soak up the coffee.

          Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soften and the flavors to meld.

            In the morning, give the oats a good stir. If desired, add a splash of more milk for creaminess.

              Top with whipped cream, shaved chocolate, a sprinkle of cinnamon, and an additional drizzle of caramel sauce before serving.

                Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2