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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (milk or dark) - 1/2 cup soft caramel candies, cut into small pieces - Sea salt flakes for garnish When I make a caramel chocolate chip skillet cookie, I love using soft, unsalted butter. It mixes well with both sugars, creating a smooth texture. I often pack my brown sugar tight. This gives the cookie a rich flavor. For eggs, I choose large ones. They help the cookie rise and stay soft. Using quality vanilla extract adds a nice aroma and taste. All-purpose flour is my go-to, but feel free to switch it up if needed. Baking soda gives that perfect lift, while salt balances the sweetness. I like to use a mix of chocolate chips. Milk chocolate adds sweetness, while dark chocolate brings depth. The caramel pieces melt into gooey pockets of joy. Finally, don't forget the sea salt flakes! They give a nice crunch and contrast to the sweetness. - Butter Alternatives: You can use coconut oil or margarine if you're dairy-free. - Sugar Variations: Try using coconut sugar or maple syrup for a different flavor. - Gluten-Free Flour Options: Use a gluten-free blend that works well in baking. These swaps can help fit your dietary needs and still keep the cookie delicious. You can find the full recipe above for the best results. - Preheat your oven to 350°F (175°C). - Grease a large cast-iron skillet with butter or cooking spray. - In a large bowl, cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. - Next, add 2 large eggs, one at a time. Beat well after each. Then, mix in 2 teaspoons of vanilla extract. - In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Gradually add this dry mix to the wet mix. Stir until just combined. - Gently fold in 1 cup of chocolate chips and 1/2 cup of soft caramel candies. Make sure they are evenly distributed. - Transfer the dough to your greased skillet. Spread it evenly with a spatula. - Bake for 25-30 minutes. Look for golden brown edges and a set center. A toothpick should come out mostly clean. - After baking, sprinkle sea salt flakes on top while it’s warm. Let it cool for about 10 minutes before slicing. For the full recipe, refer to the instructions above. Enjoy your delicious caramel chocolate chip skillet cookie! To get the best texture, cream your butter and sugars well. You want it light and fluffy. This step helps add air, making your cookie soft and chewy. Use room temperature butter for easy mixing. Avoid overmixing when you add the flour. Mix just until combined. Overmixing can make your cookie tough. Remember, a few lumps are okay. For a great presentation, serve your skillet cookie warm. It looks amazing when you bring it straight from the oven. Add a scoop of vanilla ice cream on top for extra flair. Drizzle caramel sauce on your cookie before serving. This adds a rich flavor and makes it even more tempting. Use a spoon to create fun patterns with the sauce. You can add more toppings to your skillet cookie. Try crushed nuts for crunch or sprinkles for color. They add fun texture and flavor. Consider flavor pairings too. Sea salt flakes on top bring out the sweetness of the caramel. You might also pair it with fresh fruit like berries for a tasty twist. For more details, check the Full Recipe for the Caramel Chocolate Chip Skillet Cookie. {{image_2}} You can make this cookie a bit healthier. Start by reducing the sugar. Use only 3/4 cup of brown sugar. This small change keeps the sweetness but cuts down on sugar. Another option is to use dark chocolate instead of milk chocolate. Dark chocolate has less sugar and more cocoa. It adds a rich flavor that pairs well with caramel. You can get creative with flavors. Adding nuts is a great idea. Chopped walnuts or pecans give a nice crunch. Toss in about 1/2 cup for extra texture. You might also like to incorporate spices. A pinch of cinnamon or nutmeg can add warmth. These spices mix well with chocolate and caramel. Get fun with seasonal flavors! In fall, try adding pumpkin spice. Just one teaspoon brings a cozy vibe to the cookie. During winter, use peppermint chocolate. Swap half of the chocolate chips for crushed peppermint candies. It gives a fresh taste perfect for the holidays. For the full recipe, check out the details above! Store your skillet cookie in an airtight container. This keeps it fresh and soft. If you leave it out, it can dry out quickly. For best taste, enjoy it within two days. To refrigerate, cover the skillet with plastic wrap. This helps keep moisture locked in. You can also slice pieces and place them in a container. For freezing, wrap the whole cookie in foil. Store it in a freezer bag. It will stay good for up to three months. When ready to eat, let it thaw in the fridge overnight. Reheat slices in the oven for the best texture. Set the oven to 350°F (175°C) and bake for about 5-10 minutes. You can also use a microwave. Heat for 10-15 seconds, but be careful not to overdo it. Too much heat can make it tough. Enjoy it warm, with a scoop of ice cream if you like! Look for a golden edge and a soft center. The cookie should be firm but not hard. A toothpick inserted in the middle should have a few moist crumbs. If it's too wet, bake a little longer. Yes! You can use dark chocolate, white chocolate, or even butterscotch chips. Each type adds a unique flavor. Mixing different chocolates can create a fun taste, too. You can use any oven-safe pan or dish. A glass baking dish works well. Just make sure it is the same size as the skillet. The baking time may vary slightly, so check for doneness. You can use applesauce or mashed banana as an egg substitute. Use 1/4 cup of either for each egg. You can also try flaxseed meal mixed with water. This can work well in cookies. Yes, you can make the dough and store it in the fridge. Wrap it tightly in plastic wrap. It stays fresh for up to three days. You can also freeze it for longer storage. Just thaw before baking. In this blog post, we covered a delicious skillet cookie recipe, from ingredients to baking tips. You learned about ingredient substitutions and simple steps to create the perfect treat. We also explored ways to enhance flavors and variations for every season. Remember, the key to a successful skillet cookie lies in careful mixing and baking. With the right touches, you'll enjoy a sweet, warm dessert that impresses everyone. Enjoy baking and don't hesitate to get creative!

Caramel Chocolate Chip Skillet Cookie

Indulge in the ultimate dessert experience with this Caramel Chocolate Chip Skillet Cookie! Made with rich butter, sweet brown sugar, and gooey caramel, this cookie is perfect for sharing. Easy to make and baked to perfection in a skillet, it promises a delightful blend of chocolate and caramel in every bite.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or dark)

1/2 cup soft caramel candies, cut into small pieces

Sea salt flakes for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a large cast-iron skillet or oven-safe frying pan with a little butter or cooking spray.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes) using an electric mixer.

      Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract. Mix until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

          Fold in the chocolate chips and caramel pieces gently into the dough until evenly distributed.

            Transfer the cookie dough into the prepared skillet, spreading it evenly using a spatula.

              Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. A toothpick inserted in the center should come out mostly clean (it’s okay if it has a few moist crumbs).

                Once done, remove from the oven and sprinkle a few flakes of sea salt on top while it's still warm for that perfect sweet-and-salty balance.

                  Allow it to cool for about 10 minutes before slicing into wedges or serving straight from the skillet.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 8 servings

                      - Presentation Tips: Serve with a scoop of vanilla ice cream on the side for an extra indulgent treat, and drizzle with additional caramel sauce before enjoying!