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- 2 cans of refrigerated biscuit dough (16 oz each) - 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp) - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce (store-bought or homemade) - 1/4 cup unsalted butter, melted - 1/2 cup chopped nuts (optional, such as pecans or walnuts) - 1 teaspoon vanilla extract To make Caramel Apple Monkey Bread, gather these ingredients first. I love using refrigerated biscuit dough because it saves time. You can find it in any store. Apples add flavor and texture. I prefer Granny Smith or Honeycrisp for their sweetness and tartness. For sweetness, mix brown sugar and granulated sugar. Ground cinnamon gives a warm spice note. Caramel sauce and melted butter bring richness to the dish. If you want to add nuts, choose pecans or walnuts for a crunchy contrast. Lastly, vanilla extract enhances the flavor beautifully. Once you have everything, you are ready to create this tasty dessert. Each ingredient plays a role in making the final dish delicious and irresistible. Enjoy the process! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease your bundt pan well with cooking spray or butter. This helps the bread come out easily after baking. 2. In a large bowl, mix together 1/2 cup brown sugar, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon. Stir well to combine. 3. Open one can of refrigerated biscuit dough. Cut each biscuit into quarters. This makes them easier to coat. Toss the quartered biscuits in the sugar mixture until they are fully coated. 1. Take half of the coated biscuit pieces. Layer them at the bottom of the prepared bundt pan. 2. Add half of the diced apples and half of the chopped nuts (if using) over the biscuit layer. This adds flavor and texture. 3. Repeat with the remaining biscuit pieces, followed by the rest of the apples and nuts. 1. In a small bowl, mix 1/4 cup melted butter and 1 teaspoon vanilla extract. Drizzle half of the caramel sauce over the layers in the bundt pan. 2. Pour the butter mixture evenly over the layered biscuits and apples. 3. Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick. It should come out clean when the bread is ready. 4. Allow it to cool for about 10 minutes. This makes it easier to invert onto a serving plate. 5. Drizzle the remaining caramel sauce over the top of the monkey bread before serving. Enjoy your delicious treat! Choosing the right apples For the best flavor, use tart apples like Granny Smith or Honeycrisp. These apples add a nice balance to the sweet caramel. Their firm texture holds up well when baked. You want apples that are fresh and crisp. This makes them taste even better in your monkey bread. Achieving the best caramel flavor To get rich caramel, use a good quality store-bought sauce or make your own. If you make it at home, combine sugar and butter in a pan. Stir until it melts and turns golden. This creates a deep flavor that pairs perfectly with the apples. Always drizzle some on top for a sweet finish. Tips for a fluffy texture For fluffy monkey bread, do not overmix the biscuit pieces. Gently coat them in the sugar mixture. Layer them loosely in the pan. This allows space for the dough to rise as it bakes. Always check the bake time; it should be golden brown. Best accompaniments for monkey bread Serve the monkey bread warm with a scoop of vanilla ice cream. The cold ice cream melts slightly on the warm bread. You can also pair it with whipped cream or even a sprinkle of nuts for crunch. These add extra flavor and texture. Serving temperatures Monkey bread tastes best warm, right out of the oven. Let it cool for about ten minutes before serving. This makes it easier to remove from the pan. If you have leftovers, reheat them briefly in the oven or microwave. They will still taste delicious! Pro Tips Use Fresh Apples: For the best flavor, choose fresh, crisp apples like Granny Smith or Honeycrisp, which add a nice tartness that balances the sweetness of the caramel. Properly Coat Biscuit Pieces: Ensure each piece of biscuit is well-coated in the sugar and cinnamon mixture to maximize flavor in every bite. Check for Doneness: Use a toothpick to check for doneness; it should come out clean from the center, but be careful not to overbake, as this can dry out the monkey bread. Serve Warm: Monkey bread is best enjoyed warm! If you have leftovers, reheat them in the microwave for a few seconds to bring back the gooey texture. {{image_2}} You can switch up the flavors in your Caramel Apple Monkey Bread easily. Using different fruits can add a fun twist. Try pears, peaches, or even berries. Each fruit brings its own taste and texture. For a fall vibe, use diced pumpkin or butternut squash. They pair well with the caramel and spices. Adding spices or extracts can also change the flavor. You might use nutmeg for warmth or ginger for a kick. A splash of almond extract can add a sweet note. Vanilla extract gives depth to the dish. Mix and match to find your favorite combo! If you need a gluten-free option, use gluten-free biscuit dough. Many brands offer tasty alternatives that work well. You won’t lose the great taste or texture. To make it healthier, reduce sugar. You can use less brown sugar and granulated sugar. Try substituting with honey or maple syrup instead. These options can give you that sweet flavor without the extra calories. You can also swap out the butter for coconut oil. This keeps it moist while adding a different taste. To store leftovers, first let the monkey bread cool. Wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. To reheat, preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish, cover with foil, and heat for about 15 minutes. This warms it up without drying it out. For quick reheating, you can microwave individual pieces for about 30 seconds. If you want to freeze the monkey bread, wait until it cools down completely. Wrap it well in plastic wrap, then place it in a freezer-safe bag. You can freeze it for up to three months. To thaw, move the wrapped monkey bread to the fridge for several hours or overnight. Once thawed, you can reheat it in the oven at 350°F (175°C). Heat it for about 15-20 minutes, just like when you refrigerate it. To avoid soggy monkey bread, make sure to use the right baking time. Bake it until golden brown. If you see liquid pooling, it likely needs more time in the oven. Also, use the right amount of caramel sauce. Drizzling too much can lead to sogginess. Stick to the recipe for the best results. Yes, you can use homemade caramel sauce! Making your own adds a personal touch. Just ensure it’s thick enough to drizzle. Thin caramel will soak into the dough too much. Test your sauce to see if it holds its shape when drizzled. You can prepare the monkey bread ahead of time. Assemble it the night before, then cover it and place it in the fridge. Bake it in the morning. Just note that the dough may rise slightly in the fridge. Be sure to adjust your baking time if needed. Absolutely! You can swap the refrigerated biscuit dough for other dough types. Try pizza dough or croissant dough for a different flavor. Just keep in mind that different doughs may change the texture and taste of your monkey bread. You can change the nuts to fit your taste. Pecans and walnuts work great, but almonds or hazelnuts are also tasty. Just chop them into smaller pieces for even distribution. You can also leave out the nuts completely if you prefer. This blog post showed you how to make tasty monkey bread with simple ingredients. We covered everything from the base ingredients to baking tips and variations. Remember, selecting the right apples and spices makes a big difference. Whether you enjoy it fresh or store it for later, this treat remains a hit. Don’t be afraid to customize your monkey bread to suit your taste. Enjoy a fun baking experience, and let your creativity shine!

Caramel Apple Monkey Bread

A delicious and gooey dessert made with biscuit dough, apples, and caramel sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup caramel sauce (store-bought or homemade)
  • 0.25 cup unsalted butter, melted
  • 0.5 cup chopped nuts (optional, such as pecans or walnuts)
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a bundt pan or a large round cake pan with cooking spray or butter.
  • In a large mixing bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Mix well.
  • Open one can of biscuit dough and cut each biscuit into quarters.
  • Toss the quartered biscuits in the sugar and cinnamon mixture until they are fully coated.
  • Take half of the coated biscuit pieces and layer them at the bottom of the prepared bundt pan.
  • Evenly distribute half of the diced apples and half of the chopped nuts (if using) over the biscuit layer.
  • Repeat the layering process with the remaining biscuit pieces, followed by the rest of the apples and nuts.
  • In a small bowl, combine the melted butter and vanilla extract. Drizzle half of the caramel sauce over the entire mixture in the bundt pan.
  • Pour the butter mixture evenly over the layered biscuits and apples.
  • Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  • Allow it to cool for about 10 minutes before inverting it onto a serving plate.
  • Drizzle the remaining caramel sauce over the top of the monkey bread before serving.

Notes

Optional nuts can be added for extra crunch.
Keyword apple, caramel, dessert, monkey bread