Caramel Apple Monkey Bread

$- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup granulated sugar - 2 teaspoons ground cinnamon - 1/2 cup unsalted butter, melted - 1 1/2 cups apples, peeled and diced - 1/2 cup brown sugar - 1/2 cup caramel sauce - 1/2 teaspoon vanilla extract - Optional toppings: Chopped pecans or walnuts For this recipe, you will need simple ingredients. The refrigerated biscuit dough makes it easy. Two cans will give you enough dough to create fluffy layers. The granulated sugar and ground cinnamon blend gives a warm, sweet flavor. Melted butter adds moisture and richness. You’ll want to use fresh apples. I recommend 1 ½ cups of peeled and diced apples. They give the bread its fruity bite. Brown sugar and caramel sauce add sweetness and gooeyness. The vanilla extract boosts the overall flavor. If you like some crunch, consider topping with chopped pecans or walnuts. They give a nice texture contrast. Each ingredient plays a role in making this dish a tasty delight. {{ingredient_image_1}} - Grease a 10-inch bundt pan with cooking spray or butter. Make sure to cover all sides. This helps the bread come out easily after baking. - Preheat your oven to 350°F (175°C). This step is key for even baking. - Open the cans of biscuit dough. Cut each biscuit into four pieces. - Roll each piece into a small ball. Next, coat each ball in a mix of sugar and cinnamon. This gives the bread a sweet layer. - Start with half of the cinnamon-coated biscuit balls in the bottom of the bundt pan. Spread them out evenly. - Add half of the diced apples over the biscuit layer. This will add flavor and moisture. - Sprinkle half of the remaining cinnamon sugar on top of the apples. This builds on the sweetness. - Repeat with the rest of the biscuit balls, apples, and cinnamon sugar. This layering makes each bite delicious. - In a small bowl, mix melted butter, brown sugar, caramel sauce, and vanilla extract. Stir until smooth. - Pour this mixture over the layered biscuit and apple mix in the bundt pan. This adds richness and flavor. - Bake in the preheated oven for 30 to 35 minutes. The top should look golden brown and the bread should be fully cooked. - To ensure even cooking, space the biscuit balls well. This helps them bake nicely without sticking together. - Baking time may vary. Check the bread after 30 minutes. If it’s not golden, give it a few more minutes. - Drizzle warm caramel sauce on top for a sweet touch. You can also add a dusting of powdered sugar for a nice look. - Pairing this monkey bread with ice cream is a great idea. Vanilla or caramel ice cream works best. - For easy cleanup, let the bundt pan soak in warm, soapy water right after use. This helps loosen any stuck bits. - Store leftovers in an airtight container. This keeps the monkey bread fresh for 2-3 days. Pro Tips Use Fresh Apples: For the best flavor, choose a variety of apples that are tart, like Granny Smith or Honeycrisp, to balance the sweetness of the caramel and sugar. Experiment with Spices: Feel free to add nutmeg or allspice to the cinnamon sugar mixture for an extra layer of flavor that complements the apples beautifully. Let it Cool: Allow the monkey bread to cool slightly before inverting to prevent it from falling apart. This helps maintain its shape and makes for a beautiful presentation. Make It Ahead: You can prepare the layers in advance and refrigerate them overnight. Just bake it fresh in the morning for a delightful breakfast treat! {{image_2}} You can take your caramel apple monkey bread to new heights with different fruits. Try pears or berries for a sweet change. You can also add chocolate chips for a rich flavor. Nuts like pecans or walnuts add a crunchy texture. Mix and match to find your favorite twist! If you need gluten-free options, use gluten-free biscuit dough. Many brands offer this in stores. You can also reduce sugar or butter to make it lighter. Swap half of the sugar with applesauce for natural sweetness. These changes keep the flavor while meeting your needs. Make this dish special for the fall! Add spices like nutmeg or allspice to enhance the apple flavor. For a holiday touch, try adding dried cranberries or citrus zest. These seasonal ingredients give your monkey bread a festive flair. Enjoy it warm with loved ones! To keep your Caramel Apple Monkey Bread fresh, store it at room temperature. Place the bread in an airtight container. If you don’t have one, you can cover it tightly with plastic wrap. This will help keep it soft and tasty. Make sure to eat it within two days for the best flavor. If you want to save monkey bread for later, freezing is a great option. First, let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This helps avoid freezer burn. You can store it in the freezer for up to three months. When you’re ready to enjoy, just thaw it in the fridge overnight. To reheat your monkey bread, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the bread in a baking dish and cover it with foil. Heat for about 10-15 minutes. This method keeps the bread soft and warm. You can also use the microwave, but it may get a bit soggy. If you choose this method, heat it in short bursts of 15 seconds. Yes, you can use homemade biscuit dough. It gives a fresh taste. However, it takes more time to make. Store-bought dough saves time and is very easy to use. It also keeps the texture light and fluffy. If you love baking, make your dough for a fun twist. Look for a golden brown top. The dough should feel firm and spring back when touched. You can also check with a toothpick. If it comes out clean, the bread is ready. Trust your senses; the smell will be amazing too! Yes, you can prepare it the night before. Just layer everything in the bundt pan. Cover it with plastic wrap and put it in the fridge. Bake it the next day, adding a few extra minutes to the time. This way, you save time on busy mornings! This blog post guided you through making delicious monkey bread with easy ingredients. You learned how to prepare, layer, and bake. Plus, I shared tips for serving and storing. Remember, you can customize this recipe with fruits or nuts. Don’t be afraid to experiment and have fun! The joy of baking brings everyone together. Enjoy your tasty monkey bread!$

A deliciously sweet and gooey monkey bread made with biscuit dough, apples, and caramel.

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Prep Time 15

Cook Time 35

Total Time 50

Ingredients

2 cans refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
0.5 cup unsalted butter, melted
1.5 cups apples, peeled and diced
0.5 cup brown sugar
0.5 cup caramel sauce
0.5 teaspoon vanilla extract
optional chopped pecans or walnuts for topping

Instructions

Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan generously with cooking spray or butter.
In a medium bowl, mix the granulated sugar and ground cinnamon together.
Open the cans of biscuit dough and cut each biscuit into quarters.
Roll each quarter into a small ball, then coat each ball in the cinnamon sugar mixture, ensuring they are thoroughly covered.
Layer half of the cinnamon-coated biscuit balls in the bottom of the prepared bundt pan.
Evenly spread half of the diced apples over the biscuit layer.
Sprinkle half of the remaining cinnamon sugar mixture over the apples.
Repeat the layers with the remaining biscuit balls, apples, and cinnamon sugar.
In a small bowl, mix the melted butter, brown sugar, caramel sauce, and vanilla extract until well combined. Pour this mixture evenly over the layered biscuit and apple mixture in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the monkey bread is fully cooked.
Allow the bread to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Allow it to cool slightly before drizzling more caramel sauce on top, if desired.
Optionally, sprinkle with chopped pecans or walnuts for added crunch before serving.

Notes

Drizzle with extra caramel sauce before serving for added sweetness.

Keyword apple, caramel, dessert, monkey bread