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To make these tasty treats, you need a few key ingredients: - 3 medium apples (Granny Smith or Fuji), peeled and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 cup brown sugar - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/4 cup unsalted butter, melted - 1/4 cup granulated sugar - 1 cup caramel sauce (store-bought or homemade) - Whipped cream (for serving) - Optional: Chopped nuts for garnish These ingredients come together to create a warm, sweet dessert that you will love. It’s important to measure your ingredients accurately. Here’s a quick guide: - Apples: Use 3 medium apples, which should be about 1 1/2 pounds. - Sugar: For sweetening, use 1/4 cup brown sugar and 1/4 cup granulated sugar. - Flour and Oats: You’ll need 1/2 cup of each for the crumble. - Butter: Melt 1/4 cup of unsalted butter to bind the crumble together. Measuring helps ensure the right balance of flavors. You can personalize your dessert with some fun options: - Chopped nuts: Add walnuts or pecans on top for crunch. - Caramel drizzle: Use extra caramel sauce for a rich finish. - Alternative fruits: Try pears or peaches for a twist. - Gluten-free option: Substitute all-purpose flour with almond flour. These garnishes and substitutions make the dish your own and keep it exciting each time you bake. Start by peeling and dicing three medium apples. I love using Granny Smith or Fuji apples for their sweet and tart flavor. Place the diced apples in a mixing bowl. Add one tablespoon of lemon juice to keep them from browning. Then, sprinkle in one teaspoon of cinnamon, a pinch of nutmeg (1/4 teaspoon), and 1/4 cup of brown sugar. Toss everything well until the apples are fully coated. Let the mixture sit for a bit. This step helps the flavors mix and the apples to soften. In another bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, and 1/4 cup of granulated sugar. Pour in 1/4 cup of melted unsalted butter. Use your hands or a fork to mix these ingredients together. The goal is to create a crumbly texture. You want some big chunks and some smaller bits for a nice crunch. This crumble will sit on top of your apples and create that delicious contrast. Now, it’s time to assemble! Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners or grease them well. Start by adding a spoonful of the apple mixture into each cup. Make sure to fill them nicely. Next, top each cup generously with the crumble mixture. Bake in the oven for 20-25 minutes. Look for a golden brown crumble and tender apples. Once baked, let them cool for a few minutes. Drizzle warm caramel sauce over the tops before serving. Enjoy your warm and tasty dessert! To make these crumble cups easy, prep the apples first. You can slice and mix them the day before. Just store them in the fridge. This keeps apples fresh and saves time. You can also make the crumble ahead. Store it in an airtight container for up to three days. When you are ready, just assemble and bake. I recommend using Granny Smith or Fuji apples. Granny Smith apples give a nice tart flavor. They hold their shape while baking. Fuji apples are sweet and juicy. They make the dessert rich and tasty. You can mix these two types for a balanced flavor. Avoid soft apples, like Red Delicious, as they can turn mushy. Serve these cups warm for the best taste. Top each cup with whipped cream for creaminess. You can drizzle extra caramel sauce on top for added sweetness. Chopped nuts add a nice crunch. Try using walnuts or pecans for extra flavor. Pair these cups with vanilla ice cream for a delightful treat. Enjoy these with family or friends for a cozy dessert night. {{image_2}} You can change up the toppings for your Caramel Apple Crumble Cups. Here are some fun ideas: - Chopped Nuts: Add walnuts or pecans on top for crunch. - Coconut Flakes: Sprinkle unsweetened coconut for a tropical twist. - Chocolate Chips: Mix in dark or milk chocolate chips for extra sweetness. - Caramel Drizzle: Go wild with more caramel sauce for a gooey touch. These toppings add flavor and texture. Feel free to mix and match what you love. You can easily tweak the flavors in your cups. Here are some simple swaps: - Spices: Try adding ginger or allspice for warmth. - Extracts: A dash of vanilla or almond extract can enhance the taste. - Fruit: Mix in pears or berries with the apples for different flavors. These changes make each batch unique. Get creative and find your favorite combos. You can make these cups vegan or gluten-free. Here’s how: - Vegan: Use coconut oil instead of butter. Swap the whipped cream for coconut cream. - Gluten-Free: Use gluten-free flour and oats. Check labels to ensure they are certified gluten-free. These options let everyone enjoy this treat. You can adapt the recipe to fit your needs while keeping it delicious. After you make your caramel apple crumble cups, let them cool. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for best results. If you want to keep them longer, wrap them tightly in plastic wrap first. This helps prevent freezer burn. When you're ready to enjoy your cups again, preheat your oven to 350°F (175°C). Place the cups on a baking sheet. Heat them for about 10 minutes, or until warm. You can also use a microwave. Heat them for 20-30 seconds. Be sure to check that they are warm all the way through. These caramel apple crumble cups last about 3-4 days in the fridge. If you freeze them, they can last up to 3 months. To freeze, wrap each cup in plastic wrap. Then, place them in a freezer bag. When you're ready, thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy! Yes, you can use various apples. Each type offers a unique taste. I like using Granny Smith for a tart flavor. Fuji apples add more sweetness. You can mix them too! Just ensure they are firm so they hold up while baking. Avoid mushy apples for the best texture. Making caramel sauce is easy! Here’s a quick recipe: 1. Ingredients: Use 1 cup of sugar, 6 tablespoons of butter, and 1/2 cup of heavy cream. 2. Steps: - In a pot, heat the sugar over medium heat. - Stir until it melts and turns amber. - Add butter, and mix well. - Slowly pour in the cream while stirring. - Cook for 1-2 minutes until smooth. Let it cool before drizzling over your crumble cups. You can use coconut oil or a vegan butter. Both will work well in the crumble. If you want a nutty flavor, try using almond butter. Just melt it and mix it in like you would with regular butter. This way, you still get that perfect crumble texture! Caramel apple crumble cups combine sweet apples and rich flavors. We discussed essential ingredients, measurements, and options for garnishes. I outlined steps for prepping apples, making the crumble, and baking your cups. Remember to check the tips for making ahead and the best apples to use. Explore variations with toppings and storage tips to keep them fresh. Finally, the FAQs cover substitutions and more. Enjoy making this tasty treat as much as I do!

Caramel Apple Crumble Cups

Indulge in delicious Caramel Apple Crumble Cups that are perfect for any occasion! This easy recipe combines tender apples with a sweet crumble topping and a decadent caramel drizzle, making it a delightful treat everyone will love. With just a few simple ingredients, you can whip these up in no time. Click through to discover the full recipe and impress your family and friends with this irresistible dessert!
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Ingredients
  

3 medium apples (Granny Smith or Fuji), peeled and diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup brown sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 cup caramel sauce (store-bought or homemade)

Whipped cream (for serving)

Optional: Chopped nuts for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a mixing bowl, combine the diced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Toss to ensure the apples are well coated and set aside to marinate while you prepare the crumble.

      Make the Crumble: In a separate bowl, mix the flour, rolled oats, melted butter, and granulated sugar together until crumbly. You can use your hands or a fork for this step.

        Assemble the Cups: In muffin tins lined with cupcake liners (or greased generously), place a spoonful of the apple mixture at the bottom of each cup. Top generously with the crumble mixture.

          Bake: Bake in the preheated oven for about 20-25 minutes, or until the crumble is golden brown and the apples are tender.

            Cool and Drizzle: Allow the cups to cool for a few minutes. Drizzle with warm caramel sauce over the tops before serving.

              Serve: Serve warm, topped with a dollop of whipped cream and a sprinkle of chopped nuts if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12