Cajun Shrimp Pasta

$To make this tasty Cajun shrimp pasta, gather these key ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup heavy cream - ½ cup chicken broth - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add a few extra ingredients for more flavor: - 1 teaspoon smoked paprika for a smoky taste - ½ cup grated Parmesan cheese for creaminess - A pinch of red pepper flakes for more heat If you need to switch some ingredients, here are some ideas: - Use penne or spaghetti if you can't find fettuccine. - Swap shrimp for chicken or tofu for a different protein. - Use vegetable broth instead of chicken broth for a vegetarian option. - Coconut milk can replace heavy cream for a dairy-free choice. These ingredient choices help you customize your dish and suit your taste! {{ingredient_image_1}} First, fill a large pot with water and add salt. Bring the water to a boil. Add the fettuccine to the pot. Cook it according to the package directions until it’s al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta and set it aside. In a medium bowl, toss the peeled and deveined shrimp with Cajun seasoning. Make sure each shrimp is well coated with the spice. Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp to the skillet. Cook them for about 2 to 3 minutes on each side. Look for them to turn pink and opaque. Once cooked, remove the shrimp and set them aside. In the same skillet, add minced garlic and diced bell peppers. Sauté these for about 3 to 4 minutes. You want the peppers to soften. Next, pour in heavy cream and chicken broth. Stir to combine and let the mixture simmer gently. Add the cooked fettuccine and the shrimp back into the skillet. Toss everything together so it gets coated in the sauce. Finally, stir in lemon juice and season with salt and pepper to taste. Cook for an additional 2 to 3 minutes to heat everything. Serve hot and garnish with fresh parsley. To make the best Cajun shrimp, start with fresh shrimp. Look for shrimp that are pink and firm. Toss the shrimp in Cajun seasoning. This adds great flavor. Let the shrimp sit for a few minutes. This helps the spice soak in. When cooking, use high heat. This cooks the shrimp quickly and gives a nice sear. Cook them just until they turn pink. Overcooked shrimp can become tough. When cooking fettuccine, always salt the water. This adds flavor to the pasta. Follow the package instructions for timing. Aim for al dente, which means firm but cooked. After draining, do not rinse the pasta. Rinsing washes away the starch, which helps the sauce stick. Keep a little pasta water aside. It can help thin the sauce if needed. Serve your Cajun shrimp pasta hot. A sprinkle of fresh parsley adds color. You can also add grated Parmesan for extra flavor. Pair this dish with a crisp salad or garlic bread. The fresh flavors balance the creamy sauce. A glass of white wine, like Sauvignon Blanc, goes well too. Enjoy your meal with friends or family for a fun dinner. Pro Tips Perfectly Cooked Shrimp: Cook shrimp just until they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them! Customize Your Spice Level: Adjust the amount of Cajun seasoning to match your desired spice level. You can also add a pinch of cayenne for extra heat! Add Freshness: For a burst of freshness, consider adding a handful of spinach or arugula just before serving. It wilts beautifully and adds color. Make It Creamy: For an even creamier sauce, you can add a bit of grated Parmesan cheese to the heavy cream mixture before tossing with pasta. {{image_2}} You can make a tasty vegetarian version of Cajun shrimp pasta. Start by swapping shrimp with mushrooms or zucchini. Use the same Cajun seasonings for flavor. You can also add a mix of your favorite veggies like spinach or asparagus. This keeps the dish vibrant and healthy. Want more heat? Increase the Cajun seasoning to three tablespoons. You can also add crushed red pepper flakes while cooking. This will give your pasta a nice kick. If you like it really hot, add diced jalapeños. Just be careful to balance the spice with the cream. Adding veggies boosts both flavor and nutrition. Consider bell peppers, broccoli, or cherry tomatoes. Sauté them with the garlic to enhance their taste. You can even toss in some peas or corn for sweetness. This not only makes the dish colorful but also packs in more vitamins. To store leftovers, first let the pasta cool down. Place it in an airtight container. Make sure to cover it tightly. It can stay in the fridge for about three days. If you want to keep it longer, consider freezing. When you’re ready to eat, reheat the pasta gently. Use a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir often until it's heated through. You can also microwave it. Cover it with a damp paper towel to avoid drying out. To freeze Cajun shrimp pasta, first, let it cool completely. Portion it into freezer-safe bags. Press out as much air as you can before sealing. It can last in the freezer for up to three months. When you're ready to enjoy, thaw it in the fridge overnight before reheating. Cajun shrimp pasta is a creamy and spicy dish. It features shrimp cooked with Cajun spices. You combine it with fettuccine pasta and colorful bell peppers. The heavy cream makes it rich and smooth. This dish is a great mix of flavors and textures. To make Cajun shrimp pasta spicier, add more Cajun seasoning. You can also include diced jalapeños or red pepper flakes. Another option is to use hot sauce in the sauce. Taste as you go to find the right heat for you. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw the shrimp first. You can do this by leaving them in the fridge overnight or running them under cold water. This way, they cook evenly and taste great. Great sides for Cajun shrimp pasta include garlic bread and a fresh salad. You can also serve it with steamed veggies or coleslaw. These sides balance the rich flavors of the pasta and add freshness. This blog gave you the full scoop on Cajun shrimp pasta. We covered all the key ingredients and tasty options for extra flavor. You learned step-by-step how to cook the dish, plus tips for perfecting your shrimp and pasta. I also shared great variations, storage tips, and answers to common questions. Now, it's time to whip up this spicy, creamy dish. Enjoy each bite, and share your tasty results!$

A spicy and creamy pasta dish featuring shrimp and bell peppers.

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Prep Time 10

Cook Time 20

Total Time 30

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 cup heavy cream
0.5 cup chicken broth
1 tablespoon lemon juice
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a medium bowl, toss the shrimp with Cajun seasoning, ensuring they are well coated.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and diced bell peppers. Sauté for about 3-4 minutes until the peppers soften.
Pour in the heavy cream and chicken broth, then stir to combine. Bring the mixture to a gentle simmer.
Add the cooked fettuccine to the skillet along with the sautéed shrimp. Toss everything together until well coated in the sauce.
Stir in the lemon juice and season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.
Serve hot, garnished with chopped parsley.

Notes

Garnish with fresh parsley for added flavor.

Keyword Cajun, creamy, dinner, pasta, shrimp