Buffalo Ranch Chicken Dip

$To make Buffalo Ranch Chicken Dip, you need these key ingredients: - 2 cups shredded cooked chicken - 8 oz cream cheese, softened - 1 cup Greek yogurt - 1/2 cup buffalo sauce - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese - 1/4 cup sliced green onions - Salt and pepper to taste - Tortilla chips or vegetable sticks for serving These ingredients create a creamy and zesty dip. The chicken adds protein, while the buffalo sauce gives it a spicy kick. Cream cheese and Greek yogurt keep the dip smooth. You can make this dip your own with some optional ingredients: - Diced celery for crunch - Crumbled blue cheese for extra flavor - Chopped cilantro for freshness - Jalapeños for more heat Feel free to mix and match these ingredients. They can add depth and excitement to your dip. Not every ingredient is a must. Here are some substitutions: - Use canned chicken if you're short on time. - Swap Greek yogurt with sour cream for a different taste. - Use low-fat cream cheese for a lighter option. - Try different cheeses, like pepper jack, for more spice. These swaps can help you tailor the dip to your taste and dietary needs. Always taste as you go to keep the flavors balanced. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups shredded cooked chicken - 8 oz cream cheese, softened - 1 cup Greek yogurt - 1/2 cup buffalo sauce - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese - 1/4 cup sliced green onions - Salt and pepper to taste - Tortilla chips or vegetable sticks for serving Now, preheat your oven to 350°F (175°C). In a large bowl, mix the softened cream cheese and Greek yogurt. You want it smooth and creamy. Next, stir in the buffalo sauce and ranch dressing. Make sure it’s well mixed. Then, add the shredded chicken and half of the cheddar cheese. Gently fold these in. Season with salt and pepper to your liking. Transfer the mix into a baking dish. Sprinkle the rest of the cheddar cheese on top. Now, it's time to bake! Place it in the oven for 20 to 25 minutes. Look for the dip to be bubbly and the cheese to turn golden brown. Once done, take it out and add the sliced green onions for some freshness. Allow it to cool slightly before serving. For the best texture, use softened cream cheese. This helps it blend smoothly with the yogurt. Avoid overmixing once you add the chicken and cheese. You want to keep some chunks for texture. If you prefer a creamier dip, add a little more Greek yogurt. If you like it thicker, reduce the yogurt a bit. You can prepare this dip a day in advance. Mix all the ingredients as directed, but skip baking. Cover the dish with plastic wrap and store it in the fridge. When you're ready to serve, just bake it as stated. It makes hosting easier! Buffalo Ranch Chicken Dip pairs well with crunchy tortilla chips. You can also serve it with fresh vegetable sticks like carrots or celery. For a twist, try pita bread or crackers. This dip shines at parties, game days, or potlucks. Don't forget napkins; it can get messy! To change the heat level, adjust the amount of buffalo sauce. For a milder dip, use less sauce or add more cream cheese. You can also mix in some extra ranch dressing for a creamier taste. If you love spice, add chopped jalapeños or a splash of hot sauce. Pro Tips Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time and add flavor. Adjust the Heat: Modify the spiciness by using mild or hot buffalo sauce depending on your preference. Make Ahead: Prepare the dip a day in advance and store it in the fridge. Just bake it before serving! Serving Suggestions: Pair the dip with a variety of dippers like carrots, celery, or pita chips for an extra crunch. {{image_2}} Want a kick? Add more buffalo sauce! This dip can be as hot as you like. You can mix in diced jalapeños for extra heat. Try using spicy ranch dressing too. This way, you create a zesty dip that keeps people coming back for more. Looking for a lighter version? Swap regular cream cheese for low-fat cream cheese. You can also use all Greek yogurt instead. This keeps the dip creamy but cuts some calories. Your guests won’t even notice the change. It still tastes amazing, and you can enjoy it guilt-free! Want to skip the chicken? No problem! Use canned chickpeas instead of chicken. It adds protein and keeps it filling. For a vegan option, use vegan cream cheese and dairy-free ranch dressing. You can replace the cheddar cheese with a vegan cheese alternative too. This way, everyone can enjoy the dip! You can store leftover Buffalo Ranch Chicken Dip in an airtight container. Keep it in the fridge. It stays fresh for up to 3 days. Make sure to let it cool before sealing. This way, it won't make condensation. If you want to save it for later, freezing works well. First, let the dip cool completely. Then, place it in a freezer-safe container. Be sure to leave some space at the top. The dip expands when frozen. You can freeze it for up to 2 months. When you're ready to eat, thaw the dip in the fridge overnight. For reheating, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the dip in a baking dish and heat for about 20 minutes. If using the microwave, heat in short bursts. Stir in between to ensure even heating. Enjoy your dip warm and bubbly! Yes, you can use store-bought rotisserie chicken. It saves time and effort. Just shred the chicken and mix it into your dip. This method keeps the flavor rich and the prep quick. To add more spice, increase the buffalo sauce. You can also add diced jalapeños or a dash of hot sauce. Start with a little, then taste and adjust. You want the heat to enhance the flavor, not overpower it. Buffalo Ranch Chicken Dip goes well with tortilla chips and veggie sticks. Try celery, carrots, or bell peppers for a fresh crunch. It also pairs nicely with crackers, bread, or even on a burger for a twist! You now know how to make a great Buffalo Ranch Chicken Dip. We covered main and optional ingredients, plus how to customize your dish. You learned step-by-step how to prepare and bake it for the best texture. We also shared tips on serving suggestions and storage options. Whether you're making it spicy or choosing a healthier option, this dip is versatile. Enjoy sharing this tasty dish at your next gathering!$

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup Greek yogurt
0.5 cup buffalo sauce
0.5 cup ranch dressing
1 cup shredded cheddar cheese
0.25 cup sliced green onions
to taste salt and pepper
tortilla chips or vegetable sticks for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and Greek yogurt until smooth and creamy.
Stir in the buffalo sauce and ranch dressing until well mixed.
Add the shredded chicken and half of the shredded cheddar cheese to the mixture, folding gently to combine.
Season with salt and pepper to taste.
Transfer the mixture into a baking dish. Sprinkle the remaining cheddar cheese on top.
Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
Remove from oven, and top with sliced green onions for added freshness.
Allow to cool slightly before serving.

Notes

Serve with tortilla chips or vegetable sticks.

Keyword appetizer, buffalo chicken, dip