Go Back
- Chickpeas and main components - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1/2 cup buffalo sauce (mild or hot, based on preference) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Tortilla options - 4 large whole wheat or spinach tortillas - Fresh vegetables and toppings - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1 avocado, sliced - 1/2 cup shredded carrots - Optional ingredients for added flavor - 1/4 cup blue cheese or vegan cheese, crumbled - Fresh cilantro or parsley for garnish These ingredients make your Buffalo Chickpea Wraps tasty and fun. Chickpeas shine in this dish. They provide protein and fiber. The olive oil adds richness, while the buffalo sauce gives a spicy kick. You can choose your heat level based on your preference. Using whole wheat or spinach tortillas adds nutrients and flavor. Fresh vegetables like lettuce, tomatoes, and carrots add crunch and color. The avocado gives a creamy texture that balances the spices. You can also add blue cheese or a vegan cheese for extra flavor. Fresh herbs like cilantro or parsley make a nice touch. They add brightness and freshness to each bite. This complete list of ingredients ensures that your Buffalo Chickpea Wraps are not only easy to make but also packed with taste. For the full recipe, check out the details above! To start, you need to combine the chickpeas, olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper. Place them in a large bowl. Toss the mixture well to coat the chickpeas. This step is key because it helps the flavors shine through. Seasoning is important. Adjust the salt and pepper to your taste. If you want more heat, add more buffalo sauce. The chickpeas should be flavorful. For crispiness, heat a skillet over medium heat. Cook the mixture for about 5-7 minutes. Stir often to avoid burning. You want them to be warm and slightly crispy. While the chickpeas cook, it’s time to warm the tortillas. You can use a skillet for this. Warm each tortilla for about 1 minute on each side. This makes them soft and easy to fold. Pliable tortillas are key for a good wrap. You don’t want them to break. Now, let’s put it all together. Start with a large tortilla. Place a generous amount of shredded lettuce in the center. Next, add the buffalo chickpeas. Then, layer on the diced tomatoes, avocado slices, and shredded carrots. If you like, sprinkle on some crumbled blue cheese. For the folding technique, fold in the sides of the tortilla first. Then roll it tightly from the bottom to the top. This keeps all the tasty fillings inside. Repeat this with the remaining tortillas and filling. You can find the full recipe [here](#). You can save time by prepping your ingredients ahead of time. Store your chickpeas, spices, and sauce in one container. Keep your fresh veggies separate. This way, they stay crisp. You can also make the wraps and store them. Wrap each one in foil or plastic wrap. They will stay fresh in the fridge for up to three days. If you want to freeze your wraps, make sure they are fully cooled. Wrap each one tightly in foil. Place them in a freezer bag. They will last for up to a month. When you're ready to eat, thaw them overnight. Heat them in the oven or a skillet until warm. You can adjust the spice level of your buffalo sauce. If you like it hot, use a spicier sauce. For a milder taste, choose a milder sauce. You can also mix your sauce with yogurt or sour cream for a creamy twist. Feel free to swap ingredients too. Instead of chickpeas, you might try black beans or lentils. You can also add grilled chicken or tofu for extra protein. Mix in different veggies like bell peppers or cucumbers for variety. Serving your wraps nicely makes them more appealing. Cut each wrap in half diagonally for a clean look. Arrange them on a colorful platter for a fun display. Garnish with fresh herbs like cilantro or parsley to add color. Serve with extra buffalo sauce in a small bowl for dipping. This adds a nice touch and makes the meal more interactive. For the full recipe, check out the detailed steps to make these delicious Buffalo Chickpea Wraps. {{image_2}} You can use different types of tortillas for your wraps. Whole wheat tortillas add a nutty taste. Spinach tortillas bring a pop of color and some extra nutrients. If you need gluten-free options, try corn tortillas. They work well and keep the dish tasty. Mixing sauces or spices can change the whole wrap. Try adding ranch dressing for creaminess. A dash of smoked paprika can add warmth. You can also mix in other veggies. Bell peppers, cucumbers, or even corn can give more crunch. These wraps are already vegan, but you can make them even more special. For a lower-calorie option, skip the cheese and use less sauce. You can also add more veggies to bulk it up. This makes the wraps filling without extra calories. The Full Recipe gives you a great base to start from. Buffalo chickpea wraps stay fresh in the fridge for about three days. Store them in an airtight container to keep them safe. If you do not have one, wrap each in plastic wrap or foil. This helps prevent them from drying out. To freeze your wraps, first, let them cool down completely. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. Squeeze out the air to prevent freezer burn. They can last for up to three months in the freezer. When ready to eat, take a wrap out and thaw it in the fridge overnight. To reheat, you can microwave it for about 1-2 minutes or warm it in a skillet. This keeps the tortilla soft and delicious. For the best taste, enjoy them warm! To make these wraps vegan, simply skip the blue cheese. You can use vegan cheese instead if you want. Check the buffalo sauce too. Some sauces have dairy, so read the label. Most store-bought sauces are dairy-free. You can also make your own buffalo sauce using hot sauce and vegan butter. This keeps the flavor bold without any animal products. Yes, you can use dried chickpeas! First, soak the chickpeas overnight in water. This helps them cook faster. After soaking, drain and rinse them. Then, boil them in fresh water for about 1 to 1.5 hours. You want them soft but not mushy. Once cooked, drain and add them to your mix. This adds a fresh taste to your wraps. The best buffalo sauce depends on your taste. I prefer a medium sauce for a nice kick without being too hot. Brands like Frank's RedHot or Crystal are popular choices. If you like it spicy, go for a hotter option. If you want less heat, choose a mild version. Always taste before using to find your favorite! Buffalo chickpea wraps are tasty, easy, and versatile. We covered ingredients, steps, and tips to make them great. You can adjust flavors, try new tortillas, and store them for later. Whether you follow a vegan diet or want tasty meal prep options, these wraps fit your needs. Get creative with your ingredients and enjoy making this healthy dish! Now, it’s your turn to try these wraps and share your favorite twists.

Buffalo Chickpea Wraps

Looking for a delicious, healthy meal idea? Try these Buffalo Chickpea Wraps! Packed with flavor and easy to make, this recipe combines chickpeas with spicy buffalo sauce, fresh veggies, and creamy avocado all wrapped in a tortilla. Perfect for lunch or a light dinner, you'll love how simple and satisfying these wraps are. Click to explore this tasty recipe and make your mealtime exciting!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1/2 cup buffalo sauce (mild or hot, based on preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

4 large whole wheat or spinach tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1 avocado, sliced

1/2 cup shredded carrots

1/4 cup blue cheese or vegan cheese, crumbled (optional)

Fresh cilantro or parsley for garnish

Instructions
 

In a large bowl, combine the drained chickpeas, olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper. Toss until the chickpeas are well-coated.

    Preheat a skillet over medium heat. Add the chickpea mixture and cook for about 5-7 minutes, stirring frequently, until the chickpeas are heated through and slightly crispy.

      While the chickpeas are cooking, warm the tortillas in a separate skillet for about 1 minute on each side, or until pliable.

        Assemble each wrap by placing a generous amount of shredded lettuce in the center of the tortilla. Top with the buffalo chickpeas, diced tomatoes, avocado slices, shredded carrots, and optionally, crumbled blue cheese.

          Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap.

            Repeat with the remaining tortillas and filling.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Cut each wrap in half diagonally and arrange them on a platter. Garnish with fresh cilantro or parsley and serve with extra buffalo sauce on the side for dipping.