Buffalo Chicken Stuffed Sweet Potatoes

$The right ingredients make Buffalo Chicken Stuffed Sweet Potatoes shine. Here’s what you need: - 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1/4 cup Greek yogurt - 1/4 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions - Salt and pepper to taste - Olive oil for drizzling Each ingredient plays a key role. The sweet potatoes give a creamy base. The chicken adds protein and flavor. Buffalo sauce brings the heat. Greek yogurt and ranch dressing balance the spice with creaminess. Cheddar cheese adds a rich topping, while green onions give a fresh crunch. Make sure your chicken is cooked and shredded. You can use rotisserie chicken for extra ease. Adjust the buffalo sauce to fit your taste. If you like it spicy, don’t hold back! Salt and pepper will enhance the flavors, so use them wisely. Now you have everything you need. Grab these ingredients, and let’s make a tasty dish! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Wash the sweet potatoes thoroughly. Poke holes in them with a fork. Place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. - Bake sweet potatoes until tender, about 45 to 60 minutes. Check them with a fork to see if they are soft. - In a mixing bowl, combine cooked, shredded chicken with buffalo sauce. Adjust the amount of sauce to your taste. - Once the sweet potatoes cool, cut them in half lengthwise. Scoop out some flesh but keep the skins intact. - Mix the sweet potato flesh with the buffalo chicken mixture, Greek yogurt, and ranch dressing. Add salt and pepper to taste. - Stuff the sweet potato skins with the buffalo chicken mix. Top with shredded cheddar cheese. - Return the stuffed sweet potatoes to the oven. Bake for another 10 to 15 minutes until the cheese is bubbly and melted. - Remove from the oven and sprinkle with chopped green onions before serving. - Adjust the buffalo sauce to fit your heat level. If you like it spicy, add more sauce. If you prefer less heat, use less. - Make sure the sweet potatoes are fully cooked. They should be soft when you poke them with a fork. This makes them easier to stuff. - Serve your stuffed sweet potatoes on a wooden platter. This adds a rustic touch. - Drizzle ranch dressing on top. It makes the dish look great and adds flavor. You can also sprinkle extra green onions for color. - Keep your stuffed sweet potatoes in the fridge. Use an airtight container to keep them fresh. - When reheating, place them in the oven. This keeps the sweet potatoes soft and the cheese melty. Heat them at 350°F (175°C) until warm. Pro Tips Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking and the best texture. Larger ones may take longer to bake and can be too starchy. Customize the Heat Level: Adjust the amount of buffalo sauce according to your spice tolerance. Start with less and add more to the chicken mixture if needed. Make It Ahead: Prepare the buffalo chicken filling in advance and store it in the fridge. Assemble and bake the sweet potatoes when you're ready to serve. Experiment with Toppings: Feel free to add other toppings like avocado, jalapeños, or crumbled blue cheese to elevate the flavor profile of your stuffed sweet potatoes. {{image_2}} If you want to switch up the chicken, turkey works great. Just shred it like you would chicken. If you are going for a plant-based option, try using tofu. Simply press it to remove water, then crumble it. It takes on flavor well! For a vegan choice, replace the Greek yogurt and ranch with dairy-free options. There are many good brands out there now. This way, everyone can enjoy this dish! Want to change the flavor? You can use different sauces with the chicken. Barbecue sauce adds a sweet twist. Or, try teriyaki for a tasty Asian flair. If you like spicy, add some sriracha or hot sauce. There are many toppings too! Fresh cilantro, jalapeños, or crispy bacon bits can really enhance the dish. Mix and match to find your favorite combination! Buffalo chicken stuffed sweet potatoes make a great meal on their own. However, pairing them with a side salad adds freshness. A simple green salad with a lemon vinaigrette works well. You can even make this a meal prep option! Stuff the sweet potatoes and store them in the fridge. Just reheat when you're ready to eat. This makes weeknight dinners stress-free! This recipe serves four people. Each serving has about 450 calories. This makes the dish a good option for lunch or dinner. Each serving provides: - Total carbohydrates: 45 grams - Proteins: 30 grams - Fats: 15 grams - Fiber content: Sweet potatoes are rich in fiber, offering about 6 grams per serving. These nutrients support a balanced diet. The sweet potatoes give you energy while the chicken adds protein. Enjoy this dish as a healthy meal! You can boost the heat in your stuffed sweet potatoes by using more buffalo sauce. Just add a little more sauce than the recipe calls for. You can also mix in hot sauce or cayenne pepper to the chicken. If you want a smoky flavor, try adding smoked paprika. Finally, consider topping your dish with sliced jalapeños or crushed red pepper flakes for extra heat. Yes, you can prepare these sweet potatoes ahead of time. Bake them and let them cool completely. Store them in the fridge for up to three days. When you are ready to eat, stuff them and bake them again. This reheating method keeps them tasty and fresh. Just make sure to cover them to avoid drying out. These stuffed sweet potatoes pair well with a crisp salad. A coleslaw adds crunch and freshness. You can also serve them with veggie sticks and ranch for dipping. For drinks, try a light beer or a refreshing lemonade. These options balance the dish's rich flavors and spice. Buffalo chicken stuffed sweet potatoes are a tasty and fun dish. You learned the key ingredients, step-by-step baking process, and how to store leftovers. We also explored variations and meal prep ideas. This recipe is simple to make and easy to customize. Try adjusting the spices to fit your taste. Remember, cooking should be fun! Now, gather your ingredients, and enjoy this delicious meal with family or friends. Happy cooking!$

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with spicy buffalo chicken and topped with cheese.

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Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

4 medium sweet potatoes
2 cups cooked chicken, shredded
0.5 cup buffalo sauce
0.25 cup Greek yogurt
0.25 cup ranch dressing
1 cup shredded cheddar cheese
0.5 cup chopped green onions
to taste salt and pepper
for drizzling olive oil

Instructions

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and poke holes in them with a fork. Place them on a baking sheet and drizzle with a little olive oil, then sprinkle with salt.
Bake in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.
While the sweet potatoes are baking, in a mixing bowl, combine the shredded chicken and buffalo sauce. Adjust the amount of sauce according to your desired heat level.
Once the sweet potatoes are done, let them cool slightly before cutting them in half lengthwise.
Scoop out a bit of the sweet potato flesh (keep the skins intact), and mix it with the buffalo chicken mixture, Greek yogurt, and ranch dressing. Add salt and pepper to taste.
Stuff the sweet potato skins with the buffalo chicken mix and top with shredded cheddar cheese.
Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and melted.
Remove from the oven and garnish with chopped green onions before serving.

Notes

Serve the stuffed sweet potatoes on a wooden platter and drizzle extra ranch dressing on top. Optionally, garnish with additional green onions for a pop of color.

Keyword buffalo chicken, stuffed potatoes, sweet potatoes