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- 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup milk chocolate chips - 1 cup dark chocolate chunks - Butter alternatives: You can use coconut oil or vegan butter for a dairy-free option. They work well and keep the blondies moist. - Sugar options: If you want to cut back on sugar, use coconut sugar or a sugar substitute. Keep in mind that it may change the taste slightly. - Flour types: You can swap all-purpose flour with whole wheat flour for a heartier texture. Almond flour also adds a nice flavor if you’re looking for gluten-free options. These ingredients are key to making your blondies rich and flavorful. Each one plays a role in creating that perfect bite! 1. Preheat your oven to 350°F (175°C). This sets the right heat for baking. 2. Line a 9x13 inch baking pan with parchment paper. Let some paper hang over the edges for easy removal later. 1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir it often. 2. Cook the butter until it turns golden brown. This takes about 5-7 minutes. It should smell nutty, but watch closely to avoid burning. 1. Remove the brown butter from heat. Let it cool for about 5 minutes. 2. In a large bowl, mix 1 cup of brown sugar and 1/2 cup of granulated sugar with the cooled brown butter. Stir well. 3. Add 2 large eggs one at a time. Mix well after each egg. Then add 2 teaspoons of vanilla extract. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. 5. Gradually add the dry mix to the wet mix. Stir until just combined. Don’t overmix. 1. Use three types of chocolate: 1 cup of white chocolate chips, 1 cup of milk chocolate chips, and 1 cup of dark chocolate chunks. 2. Gently fold the chocolates into the batter. Make sure they spread evenly throughout. 1. Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. 2. Bake in your preheated oven for 25-30 minutes. 3. Test for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter. 1. Let the blondies cool in the pan for around 15 minutes. 2. Use the parchment paper to lift them out onto a wire rack. Allow them to cool completely. 3. Once cool, slice the blondies into squares. Enjoy your sweet treat! To get the best blondies, you must avoid overmixing. Mixing too much makes them tough. Only mix until you see no dry flour. This keeps your blondies soft and chewy. For even baking, spread the batter in the pan evenly. Use a spatula to smooth the top. This helps them bake all the way through. Keep an eye on the baking time. Browning butter gives a nutty flavor. To do it right, melt the butter over medium heat. Stir it often. Once it turns golden brown, take it off the heat. Common mistakes include not stirring enough. This can lead to burnt bits. Also, don’t walk away while it cooks. The butter can go from brown to burnt quickly. You can add nuts for extra texture. Chopped walnuts or pecans work great. They add a nice crunch to the soft blondies. Flavored chocolate chips can also level up your treat. Try using toffee chips or peanut butter chips. These give a fun twist to your blondies. {{image_2}} You can make your blondies even more fun. Try adding spices like cinnamon or espresso. These spices bring warmth and depth to the flavor. You could also mix up the chocolates. Instead of white chocolate, use butterscotch chips or peanut butter chips. The choices can change the taste profile completely. If you want a lighter version, you can reduce the sugar in the recipe. Use half the brown sugar and omit the granulated sugar. This will still give you sweetness without being too much. You can also make gluten-free blondies. Simply swap the all-purpose flour for a gluten-free blend. It works well and tastes great. Seasonal flavors can make your blondies special. In the fall, try adding pumpkin spice to the batter. This gives a cozy, festive touch. For the holidays, mix in flavors like peppermint or gingerbread. These twists can make your blondies the star of any gathering. To keep your blondies fresh, store them in an airtight container. Use a container with a tight seal to lock in moisture. You can also layer parchment paper between the blondies to prevent sticking. This helps maintain their soft texture. To freeze blondies, first let them cool completely. Cut them into squares and place them in a single layer on a baking sheet. Freeze for about an hour until firm. Once frozen, wrap each piece in plastic wrap and place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to enjoy a blondie, remove it from the freezer. Let it thaw in the fridge overnight or on the counter for about an hour. You can also warm it in the microwave for a few seconds for extra softness. Brown Butter Triple Chocolate Blondies stay fresh for about one week at room temperature. If stored correctly, they can last up to two weeks in the fridge. Check for any off smells or visible mold. If the blondies feel dry or hard, they are likely past their prime. Enjoy them while they’re still soft and delicious! You can use brown sugar only, but it changes the taste and texture. Brown sugar gives blondies a rich flavor. The texture may become denser and chewier. A mix of sugars gives more balance and sweetness. If you don’t have brown butter, you can use regular melted butter. It won’t have the same nutty flavor, but the blondies will still taste good. You can also try browning butter in a pan. Just watch it closely so it doesn’t burn. To check if the blondies are done, look for a golden top. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it’s wet, bake a bit longer. Yes, you can add nuts like walnuts or pecans. They add crunch and flavor. Just fold them in with the chocolate chips. Keep in mind that nuts change the texture slightly. If your blondies are dry or crumbly, check your baking time and measurements. Use fresh ingredients, especially eggs and butter. Adding a bit of milk or an extra egg can help add moisture. You now have a complete guide to making delicious blondies. You learned key ingredients, preparation steps, and helpful tips to perfect your treats. Variations help you experiment, while storage info ensures freshness. Don't hesitate to try new flavors or substitutions to create your ideal blondie. Enjoy the process and share your results with others! Happy baking!

Brown Butter Triple Chocolate Blondies

Indulge in the ultimate dessert with these Brown Butter Triple Chocolate Blondies! This easy recipe combines rich brown butter with three types of chocolate for a sweet treat that will delight any chocolate lover. Perfect for gatherings or a cozy night in, these blondies are simple to make and oh-so-decadent. Don't miss out on creating this delicious dessert – click through to explore the full recipe and impress your friends and family!
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup milk chocolate chips

1 cup dark chocolate chunks

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, letting some overhang for easy removal later.

    In a medium saucepan over medium heat, melt the butter, stirring frequently. Once it’s melted, continue cooking until it turns a golden brown and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it.

      Remove the brown butter from heat and let it cool slightly for about 5 minutes.

        In a large mixing bowl, combine the brown sugar and granulated sugar with the cooled brown butter, stirring until well mixed.

          Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

            In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

              Fold in the white chocolate chips, milk chocolate chips, and dark chocolate chunks until evenly distributed throughout the batter.

                Pour the batter into the prepared baking pan and spread it evenly with a spatula.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                    Allow the blondies to cool in the pan for about 15 minutes before using the parchment overhang to lift them out onto a wire rack to cool completely. Once cool, slice into squares.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 squares