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To make the brown butter chocolate chip skillet cookie, you'll need: - 1 cup (2 sticks) unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semi-sweet chocolate chips - Sea salt for sprinkling You can switch some ingredients if needed. Here are a few ideas: - Use salted butter instead of unsalted. Just skip the added salt. - Replace brown sugar with coconut sugar for a different flavor. - You can use dairy-free chocolate chips for a vegan option. - If you want a gluten-free cookie, try a gluten-free flour blend. Using good ingredients makes a huge difference. Here’s why: - Butter: High-quality butter gives a richer taste and better browning. - Sugars: Fresh brown and granulated sugars add the right sweetness and texture. - Chocolate Chips: Good chocolate chips melt smoothly and enhance flavor. - Flour: Fresh all-purpose flour helps the cookie rise and hold its shape. When you use quality ingredients, your cookie will taste amazing! To make brown butter, first, melt 1 cup of unsalted butter in a medium saucepan. Heat it over medium heat. Stir it often as it melts. Watch for it to foam up. You want it to turn a deep golden brown. This should take about 5-7 minutes. As it cooks, it will smell nutty. Be careful not to let it burn. Once it has the right color, take it off the heat and let it cool a bit. Next, grab a large mixing bowl. In this bowl, mix 1 cup of packed brown sugar with 1/2 cup of granulated sugar. Pour the warm brown butter over these sugars. Stir well until the mix is smooth. Then, add 2 large eggs, one at a time. Mix well after each egg. Finally, add 1 teaspoon of pure vanilla extract for flavor. Now, in another bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet mix. Stir until just combined. Next, gently fold in 1 1/2 cups of semi-sweet chocolate chips. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with non-stick spray or butter. Spread the cookie dough evenly in the skillet. Sprinkle a bit of sea salt on top. Bake for 25-30 minutes. The edges should be golden brown. A toothpick should come out clean when you check the center. Let it cool for about 10 minutes before slicing. To make brown butter, start with unsalted butter. Use a medium saucepan and heat it on medium. Stir often to help the butter cook evenly. After a few minutes, the butter will start to foam. Keep cooking until it turns a deep golden brown. You will smell a sweet, nutty aroma. This step adds a rich flavor to your skillet cookie. Be careful not to let it burn! If it does, you'll need to start over. Serve the warm skillet cookie straight from the oven. A scoop of vanilla ice cream on top is a must! The ice cream melts and mixes with the warm cookie. You can also drizzle some chocolate syrup over it for extra sweetness. For a fancy touch, sprinkle some sea salt on top. It makes the flavor pop! You can even add fresh berries or nuts for a fun twist. One common mistake is not browning the butter correctly. If it is too light, you miss out on that rich flavor. Another mistake is overmixing the dough. Mix just until combined to keep the cookie soft. Avoid opening the oven door too early while baking. This can make the cookie sink. Lastly, don’t skip the sea salt sprinkle. It balances the sweetness beautifully! {{image_2}} You can change the flavor of your skillet cookie by using different types of chocolate. Try dark chocolate chips for a richer taste. You can also use milk chocolate for a sweeter treat. For a fun twist, mix in white chocolate chips or even butterscotch chips. Each type adds its own charm to your cookie, making it unique every time. Adding nuts can give your cookie a great crunch. Walnuts, pecans, or almonds work well. You might also consider adding some shredded coconut for a tropical bite. For flavor twists, try mixing in spices like cinnamon or a hint of espresso powder. These small changes can transform your skillet cookie into something special, perfect for sharing. You can make this skillet cookie gluten-free by using almond flour or a gluten-free blend. Just be sure to adjust the amount, as these flours can be different. For a vegan option, replace the butter with coconut oil and use flax eggs instead of regular eggs. This way, everyone can enjoy a slice of this delicious treat. Store any leftover skillet cookie in an airtight container. Keep it at room temperature for up to three days. If you want it to last longer, put it in the fridge. Just make sure it’s sealed well to keep it fresh. You can freeze the skillet cookie for later. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. It will stay good for up to three months in the freezer. To reheat, take a slice and let it sit at room temperature for a few minutes. You can warm it in the microwave for about 10-15 seconds. If you want a crispy edge, place it in a preheated oven at 350°F (175°C) for about 5-10 minutes. Enjoy it warm for a delicious treat! Yes, you can use a regular baking pan. A 9x13-inch pan works well. Just remember, the cookie will bake faster. Check for doneness a few minutes early. Look for golden brown edges. The center should be set but soft. Insert a toothpick into the middle. If it comes out clean, your cookie is done. You can use margarine, but the flavor will change. Butter gives a rich taste. If you choose margarine, pick one with a high fat content. This helps keep the cookie moist. In this post, we explored the essential ingredients, step-by-step instructions, and tips for making the perfect skillet cookie. We also discussed variations and storage methods, ensuring your cookie stays fresh. Remember, using high-quality ingredients really makes a difference. Don't shy away from tweaking the recipe to match your taste. Enjoy the process, learn from mistakes, and delight in sharing your delicious results. Baking should be fun, so dive in and enjoy every bite of your creation!

Brown Butter Chocolate Chip Skillet Cookie

Indulge in the ultimate dessert experience with this Brown Butter Chocolate Chip Skillet Cookie! This one-pan treat combines rich flavors and gooey chocolate chips, making it a must-try for cookie lovers. With simple steps to create a warm, delicious cookie, you can impress your friends and family in just 45 minutes. Click through to discover the full recipe and tips for serving with a scoop of ice cream!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

Sea salt for sprinkling

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, till the butter starts to foam and turns a deep golden brown with a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.

    Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter over the sugars and mix well until combined.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

            Preheat Oven and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or oven-safe skillet with non-stick spray or butter.

              Bake the Cookie: Spread the cookie dough evenly in the skillet. Sprinkle a pinch of sea salt on top for added flavor. Bake for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the skillet cookie to cool for about 10 minutes before slicing it into wedges.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                    - Presentation Tips: Serve the skillet cookie warm with a scoop of vanilla ice cream on top and drizzle some chocolate syrup over it for that extra indulgence!