Go Back
For Blueberry Banana Baked Oatmeal, you will need: - 2 cups rolled oats - 1 cup milk (dairy or plant-based) - 2 ripe bananas, mashed - 1/2 cup fresh blueberries (or frozen, thawed) - 1/4 cup maple syrup or honey - 1/4 cup chopped nuts (walnuts or pecans) - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/4 teaspoon salt - 2 tablespoons melted coconut oil or butter Each ingredient plays its role. Oats form the base. Bananas add natural sweetness and moisture. Blueberries bring a burst of flavor and color. Nuts provide crunch. The milk helps bind it all together. You can easily adjust this recipe for different diets: - Use almond milk or oat milk for a dairy-free option. - Substitute maple syrup with agave syrup for a vegan choice. - If you're nut-free, skip nuts or use seeds like pumpkin seeds. - For gluten-free, ensure your oats are certified gluten-free. These swaps help everyone enjoy this dish, no matter their needs. When selecting ingredients, freshness matters: - Choose ripe bananas that are yellow with some brown spots for the best flavor. - Opt for firm, plump blueberries. Check for any mushy or moldy ones. - If using nuts, look for unsalted and fresh varieties. Smell them to avoid rancidity. - For milk, select a brand you trust. Check the expiry date for freshness. Fresh ingredients make a big difference in taste. Always pick the best! Start by preheating your oven to 350°F (175°C). This heat is perfect for baking. Next, grab a 9x9 inch baking dish and grease it with coconut oil or non-stick spray. This step helps prevent sticking. In a large bowl, mix together 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir well to blend. In another bowl, mash 2 ripe bananas until smooth. Whisk in 1 cup of milk, 1/4 cup of maple syrup or honey, 1 teaspoon of vanilla extract, and 2 tablespoons of melted coconut oil or butter. This wet mixture binds everything together. Now, combine the wet and dry mixtures. Stir gently until they just mix. Avoid over-mixing. Next, fold in 1/2 cup of fresh blueberries and 1/4 cup of chopped nuts. Save a few blueberries and nuts for topping. Pour this mixture into the greased baking dish and spread it evenly. Top it with the reserved blueberries and nuts. Bake for 25-30 minutes. You’ll know it’s ready when the center feels firm and the top is golden. To achieve the best texture, be sure not to over-bake. Check it a few minutes early. If the edges start to brown too much, cover the dish with foil. Let it cool for a few minutes after baking. This cool-down helps it set up nicely. When serving, a drizzle of maple syrup or a dollop of yogurt adds a nice touch. Use a colorful plate for great presentation. Enjoy your warm, tasty baked oatmeal! You can prepare Blueberry Banana Baked Oatmeal the night before. Mix the dry and wet ingredients as the recipe shows. Then, store them in separate bowls in the fridge. In the morning, combine them and bake. This saves time and makes breakfast quick. Serve this baked oatmeal warm. A few extra blueberries on top look nice. Drizzle some maple syrup or add a dollop of yogurt for creaminess. You can also pair it with fresh fruit or nuts to add more flavor and crunch. To boost flavor, add a pinch of nutmeg or a splash of almond extract. For texture, try adding seeds like chia or flaxseed. You could also swap out some oats for shredded coconut. These tweaks make the dish more exciting and tasty. {{image_2}} You can change the fruit in your baked oatmeal to mix things up. Try mixing in diced apples for a sweet crunch. Chopped peaches add a juicy flavor. For a tropical twist, use mashed mango or pineapple. You can also swap blueberries for raspberries or strawberries. Each fruit brings its own taste and texture. Enjoy the fun of creating your own version! If you need a gluten-free dish, choose certified gluten-free rolled oats. Most oats are safe, but check the label. You can also use almond milk or coconut milk instead of regular milk. This makes the dish safe for people with gluten sensitivities. Your baked oatmeal will still taste great while being gluten-free. To make your baked oatmeal nut-free, simply skip the nuts. You can add seeds like pumpkin or sunflower seeds for crunch. You can also use coconut flakes for a hint of sweetness. These options keep your dish tasty while being safe for those with nut allergies. Get creative and customize it for your needs! To store your leftover blueberry banana baked oatmeal, first, let it cool completely. This step keeps moisture from building up. Once cool, cut it into squares. Place the squares in an airtight container. You can keep it in the fridge for up to five days. If you want to enjoy it later, storing it properly is key. You can freeze this oatmeal for up to three months. To freeze, wrap each square tightly in plastic wrap. Then, place the wrapped squares in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. When you crave it, just take out a square and let it thaw in the fridge overnight. Reheat your oatmeal for a quick breakfast. You can use a microwave or an oven. For the microwave, place a square on a plate. Heat it for about 30 seconds to a minute. Check to see if it's warm. If using the oven, preheat it to 350°F (175°C). Place the square in a baking dish and cover it with foil. Heat for about 10-15 minutes. Enjoy it warm, and feel free to add some fresh blueberries or a drizzle of maple syrup for extra flavor! Yes, you can use quick oats. They will create a softer texture. However, rolled oats hold their shape better. This helps the oatmeal stay chewy. If you use quick oats, reduce the baking time slightly. Keep an eye on it while baking. To make this recipe vegan, swap the milk for any plant-based milk. Almond, oat, or soy milk all work well. Use maple syrup instead of honey, as honey is not vegan. Lastly, you can use coconut oil instead of butter. This keeps the dish plant-based and delicious. If you don’t have maple syrup, honey is a great choice. Agave nectar or brown sugar also works well. For a sugar-free option, use mashed dates or a sugar substitute. Just remember, each option may slightly change the flavor and sweetness. Adjust to your taste. In this blog post, we explored the key ingredients for a tasty dish, how to prepare them, and the right baking tips to ensure great results. We also discussed ways to make the recipe suit your diet and shared storage tips for leftovers. Remember, with the right ingredients, methods, and variations, you can create something delicious every time. Try new flavors and have fun baking! With these insights, you're ready to start your cooking adventure. Enjoy your meal!

Blueberry Banana Baked Oatmeal

Start your day with a delicious and nutritious Blueberry Banana Baked Oatmeal! Packed with wholesome ingredients like rolled oats, ripe bananas, and fresh blueberries, this recipe is perfect for breakfast or a snack. It’s easy to make and offers a sweet, satisfying flavor everyone will love. Click through to explore detailed instructions and presentation tips that will have you serving this delightful dish in no time!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup milk (dairy or plant-based)

2 ripe bananas, mashed

1/2 cup fresh blueberries (or frozen, thawed)

1/4 cup maple syrup or honey

1/4 cup chopped nuts (walnuts or pecans)

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt

2 tablespoons melted coconut oil or butter

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with a little coconut oil or non-stick spray.

    In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt; mix well.

      In another bowl, whisk together the mashed bananas, milk, maple syrup (or honey), vanilla extract, and melted coconut oil/butter until smooth.

        Add the wet mixture to the dry ingredients, stirring until just combined.

          Gently fold in the fresh blueberries and chopped nuts, reserving a few blueberries and nuts for topping.

            Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved blueberries and nuts on top.

              Bake in the preheated oven for about 25-30 minutes, or until the center is set and the top is lightly golden.

                Remove from the oven and let cool for a few minutes before slicing into squares.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 6

                    - Presentation Tips: Serve warm, topped with additional fresh blueberries and a drizzle of maple syrup or a dollop of yogurt. Use a colorful plate to enhance the visual appeal!