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- 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/2 cup almond butter - 1 cup mixed berries (fresh or frozen) - 1/4 cup sliced almonds - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt These simple ingredients come together to create a delicious and healthy snack. Each one plays a key role in flavor and texture. The rolled oats give a hearty base, while the almond flour adds a nice nutty taste. Honey or maple syrup provides a touch of sweetness. Almond butter adds creaminess and binds everything together. You can customize these bars based on your taste. Here are some options: - Nut butter: Swap almond butter with peanut or cashew butter. - Sweeteners: Use agave syrup or brown sugar instead of honey. - Berries: Mix in blueberries, raspberries, or any fruits you love. - Add-ins: Toss in some chia seeds or flaxseeds for extra nutrition. These swaps keep the bars tasty while making them your own. These bars are packed with goodness. Here’s a quick look at their nutrition: - Calories: About 150 per bar - Protein: 4 grams - Fat: 7 grams - Carbohydrates: 18 grams - Fiber: 3 grams - Sugar: 5 grams This makes them a smart choice for breakfast or a snack. They offer a balanced mix of protein, healthy fats, and fiber, keeping you full and energized. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Line an 8x8 inch baking pan with parchment paper. Leave some overhang to pull the bars out later. 3. In a large bowl, mix 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until everything blends well. 4. In another bowl, combine 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Stir until smooth. 5. Pour the almond butter mixture into the dry ingredients. Mix everything until fully combined. 6. Gently fold in 1 cup of mixed berries and 1/4 cup of sliced almonds. Make sure they spread evenly in the dough. 7. Transfer the mixture to your prepared baking pan. Press it down firmly to create a flat layer. 8. Bake in the preheated oven for 20-25 minutes. Look for golden brown edges as a sign they are ready. 9. After baking, remove the pan from the oven. Let it cool for about 10 minutes in the pan. 10. Use the parchment overhang to lift the bars out. Place them on a wire rack to cool fully. 11. Once cool, cut the bars into pieces. Store them in an airtight container in the fridge for freshness. To make your Berry Almond Breakfast Bars perfect, follow these tips. First, preheat your oven to 350°F (175°C). This ensures even baking. Line your baking pan with parchment paper. This makes it easy to lift the bars out. Mix your dry and wet ingredients well before combining them. This helps with texture. Press the mixture firmly into the pan for a nice shape. Bake until the edges turn golden brown. This usually takes 20 to 25 minutes. Let them cool slightly before cutting. This keeps the bars from crumbling. You can easily swap ingredients to fit your taste. Instead of honey, use maple syrup for a vegan option. If you want less sweetness, use less honey or syrup. You can also try different nut butters like peanut or cashew butter. If you’re not a fan of almonds, use walnuts or pecans. For the berries, use your favorites. Strawberries, blueberries, or raspberries all work great. You can also add seeds like chia or flax for extra nutrition. Making these bars fit your dietary needs is simple. For gluten-free bars, use certified gluten-free oats. This ensures you avoid cross-contamination. To make them vegan, swap honey for maple syrup. You can also check if your almond butter is vegan. If you want nut-free bars, use sun butter instead. This works great for schools or nut-free zones. Always read labels for hidden allergens. These small changes keep the bars tasty and healthy for everyone. Pro Tips Storage Solution: To keep your breakfast bars fresh, store them in an airtight container in the fridge. They can last up to a week! Berry Options: Feel free to mix and match your berries! Blueberries, raspberries, and chopped strawberries all work wonderfully in this recipe. Nut Butter Alternatives: If you don’t have almond butter, peanut butter or sunflower seed butter can be great substitutes that will still hold the bars together. Customize Your Sweetness: Adjust the sweetness by using less honey or maple syrup, or add extra sweetener if you prefer a sweeter bar. {{image_2}} You can mix up the berries in these bars. Blueberries, raspberries, and strawberries all work well. Each berry adds a unique flavor. For example, blueberries offer a sweet burst. Raspberries give a tart kick. You can even use a mix of fresh and frozen berries. This keeps your bars fun and fresh each time you make them. Feel free to change the nuts or seeds in your bars. Instead of almond butter, try peanut or cashew butter for a twist. You can also swap sliced almonds for walnuts or pecans. If you like seeds, add chia or flax seeds. These swaps will give your bars a different texture and taste. Each option lets you create a snack that fits your mood. You can boost the flavor of your bars with spices or extracts. Adding a dash of nutmeg gives warmth. A little orange or lemon zest brightens the taste. You could try adding a pinch of ginger for a spicy kick. Experimenting with flavors can make the bars even better. Each new addition can turn a simple recipe into a special treat. To keep your Berry Almond Breakfast Bars fresh, use an airtight container. Place them in the fridge. This helps keep them moist and tasty for a longer time. I recommend storing them in a single layer to avoid sticking. You can also use parchment paper between layers if needed. If you want to enjoy these bars later, freezing is a great option. First, cut the bars into pieces. Wrap each piece tightly in plastic wrap. Then, place all the wrapped bars into a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat one, just take it out and let it thaw in the fridge. In the fridge, these bars can last about a week. To enjoy them warm, you can reheat them. Just place a bar in the microwave for about 15 to 20 seconds. This will make them soft and yummy again. Enjoy your healthy snack any time you want! Yes, you can use frozen berries. They work well in these bars. Just make sure to use them straight from the freezer. Do not thaw them first. This helps keep the bars from getting too wet. Frozen berries can add nice flavor and color. They also provide the same health benefits as fresh berries. These breakfast bars last about one week in the fridge. Keep them in an airtight container. This helps keep them fresh and tasty. If you notice any changes in smell or texture, it’s best to toss them. Enjoy them as a quick snack or breakfast treat! Yes, you can substitute almond flour with other flours. Oat flour or whole wheat flour work well. If you use a different flour, the texture might change. Almond flour gives a nutty taste and moist texture. Experiment to find your favorite blend! In this post, we showed you how to make tasty berry almond breakfast bars. We covered ingredients, step-by-step instructions, and storage tips. We also shared helpful variations and dietary swaps. These bars are easy to make and great for busy mornings. Enjoy your baking and experiment with flavors! With these tips, you can create your own perfect breakfast bars at home.

Berry Almond Breakfast Bars

Delicious and nutritious breakfast bars made with oats, almond flour, and mixed berries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/2 cup almond butter
  • 1 cup mixed berries (fresh or frozen)
  • 1/4 cup sliced almonds
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine rolled oats, almond flour, cinnamon, and salt. Mix well.
  • In another bowl, combine almond butter, honey (or maple syrup), and vanilla extract, stirring until smooth.
  • Pour the almond butter mixture into the dry ingredients and mix until fully combined.
  • Gently fold in the mixed berries and sliced almonds until evenly distributed in the dough.
  • Transfer the mixture to the prepared baking pan, pressing it down firmly to create an even layer.
  • Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
  • Remove from the oven and allow it to cool in the pan for about 10 minutes before lifting it out using the parchment overhang.
  • Once fully cooled, cut into bars and store them in an airtight container in the fridge.

Notes

Store in an airtight container in the fridge for freshness.
Keyword berries, breakfast bars, healthy snacks