![- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup BBQ sauce (store-bought or homemade) - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional for heat) - 1 head of butter lettuce or iceberg lettuce, leaves separated - 1/2 red bell pepper, thinly sliced - 1/2 cucumber, thinly sliced - Fresh cilantro or parsley for garnish I love this recipe because it’s quick and easy. The chickpeas are full of protein. They give you energy and help keep you full. The BBQ sauce adds a sweet and smoky flavor. You can use store-bought sauce or make your own. For spices, smoked paprika gives a rich taste. Garlic powder adds a nice kick. If you like heat, add cayenne pepper. It’s a great way to spice things up! Now, let’s talk about the fresh veggies. Butter lettuce is soft and crunchy. It makes a perfect wrap. Red bell pepper adds color and crunch. Cucumber is cool and refreshing. Finally, cilantro or parsley brings a bright finish to your meal. If you want the full recipe, check out the full recipe section. Enjoy making these fun and tasty wraps! Start by mashing the chickpeas in a bowl. Use a fork or potato masher. Leave some chickpeas whole for a nice texture. Next, mix in the BBQ sauce, olive oil, smoked paprika, garlic powder, and cayenne pepper if you want some heat. This mixture tastes great and brings joy to every bite. Now, heat a skillet over medium heat. Add the chickpea mixture to the skillet. Cook it for about 5-7 minutes. Stir occasionally. You want it heated through and slightly thickened. This step not only warms the mixture but also blends the flavors. While the chickpeas cook, rinse and dry the lettuce leaves. Pick a nice head of butter or iceberg lettuce. Spoon a generous amount of the BBQ chickpea mixture into the center of each leaf. This creates a fun and healthy wrap. You can also add slices of red bell pepper and cucumber for extra crunch and color. Each bite bursts with flavor and freshness. Serve them right away using the [Full Recipe]. To make the filling just right, you can play with the spice. If you like heat, add more cayenne. If you prefer it milder, use less. The choice is yours! Stir the mixture often while cooking. This helps it cook evenly and stay tasty. These wraps are fun to eat! You can pair them with different dipping sauces. Try ranch or a zesty yogurt sauce. You can also serve them with side salads for more crunch. If you’re feeling creative, use the chickpea filling for bowls or tacos. They taste great in any form. To save time, prepare the chickpea mixture ahead of time. Store it in a container in the fridge. Keep the dressing and veggies separate. This helps keep everything fresh. When you're ready to eat, just assemble your wraps! Meal prep makes healthy eating easy. If you want to see the full recipe, check out the provided link. {{image_2}} You can switch up ingredients for fun flavors. Try using black beans or kidney beans instead of chickpeas. Both options add great taste and nutrition. You can also change the BBQ sauce. Teriyaki sauce gives a sweet touch, while sriracha adds heat. This lets you play with flavor profiles. To make these wraps gluten-free, use certified gluten-free BBQ sauce. This way, everyone can enjoy them. For a crunchy twist, add nuts or seeds. Almonds or sunflower seeds work well, adding extra protein and texture. This small change makes a big difference. Make your meal more colorful by using a platter. Arrange the lettuce wraps with bright veggies for dipping. Carrots and bell peppers look great and taste fresh. You can also create a mixed platter with different wraps. Use similar fillings but change up the wraps for variety. This makes the meal fun and inviting. For the full recipe, visit the relevant section. To keep your BBQ chickpea mixture fresh, store it in an airtight container in the fridge. This simple step helps maintain its flavor and texture. Make sure to keep the lettuce leaves separate. If the leaves sit with the mixture, they will wilt quickly. You can freeze the chickpea mixture if you have leftovers. Just place it in a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw the mixture in the refrigerator. This way, it stays safe and tastes great when you reheat it. For the best taste and freshness, consume stored wraps within two to three days. After this time, the flavor might change. When you are ready to eat, reheat the chickpea mixture. This step brings back its best flavor before serving. For the full recipe, check the main sections above. Typically, 2-3 days when stored properly. Keep them in an airtight container. This helps maintain freshness and taste. Yes, feel free to add or substitute any crunchy vegetables you prefer. Carrots, radishes, or bell peppers work great! They add color and texture. Absolutely! The chickpea mixture can be made ahead and stored for easy assembly later. Just keep the chickpeas separate from the lettuce. This keeps the wraps fresh. Yes, a homemade BBQ sauce can enhance the flavor and customize sweetness. You can adjust the spices to your liking. It’s fun to experiment! Yes, as long as you use gluten-free BBQ sauce and verify other ingredients! Always check labels to ensure they meet your needs. This article detailed a simple and tasty recipe for BBQ chickpea lettuce wraps. We covered main ingredients, spices, and fresh vegetables needed to create the chickpea mixture. You learned the steps for cooking and assembling the wraps, plus tips for meal prep and variations. These wraps are easy to customize and perfect for quick meals. They offer freshness, flavor, and nutrition in every bite. Enjoy making these wraps your way, and share them with family and friends. Simple meals can be flavorful and fun!](https://homecookingstyle.com/wp-content/uploads/2025/07/66939dd3-e90b-4e69-89cd-754b393fd0a3-250x250.webp)
BBQ Chickpea Lettuce Wraps
Satisfy your cravings with these delicious BBQ Chickpea Lettuce Wraps! This quick and easy recipe features nutritious chickpeas mixed with tangy BBQ sauce, served in crisp lettuce leaves and topped with fresh veggies. Perfect for a light meal or snack, these wraps are not only tasty but also healthy. Click through to discover the full recipe and elevate your cooking with this fun, plant-based dish!