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To make BBQ chicken stuffed sweet potatoes, you need some key ingredients. Each one brings its own flavor to the dish. Here’s what you’ll need: - 4 medium sweet potatoes - 2 cups shredded cooked chicken - 1 cup BBQ sauce (your choice) - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup shredded cheese (cheddar or mozzarella) - 1/4 cup chopped green onions (for garnish) - Sour cream (optional, for serving) Each ingredient plays an important role. The sweet potatoes provide a soft base. They add natural sweetness and are full of vitamins. The chicken gives protein and absorbs the BBQ sauce. The black beans add texture and fiber, while corn brings a nice crunch. Spices like smoked paprika and garlic powder enhance the taste. They add depth and warmth to the dish. Cheese melts and creates a delicious layer on top. Green onions make a fresh garnish that brightens up the meal. If you like, you can add sour cream for a creamy touch. These ingredients work together to create a tasty and colorful meal. They not only look good but also taste amazing! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step helps cook the sweet potatoes well. Next, wash the sweet potatoes under cold water. Use a fork to prick several holes in each potato. This allows steam to escape while they cook. Place the sweet potatoes on a baking sheet lined with parchment paper. Bake them for about 45 to 60 minutes until they are soft. You can check if they are done by piercing them with a fork. While the sweet potatoes bake, it’s time to make the BBQ chicken mix. In a large bowl, combine 2 cups of shredded cooked chicken with 1 cup of your favorite BBQ sauce. Add 1 cup of rinsed black beans and 1 cup of corn kernels. For extra flavor, mix in 1 teaspoon of smoked paprika and 1 teaspoon of garlic powder. Season the mixture with salt and pepper to taste. Stir everything well until combined. This mixture is what makes the dish so tasty. Once the sweet potatoes are soft, remove them from the oven. Let them cool for a few minutes. Carefully slice each sweet potato lengthwise to create a pocket. Use a fork to fluff the inside gently. Now, spoon the BBQ chicken mixture into each sweet potato pocket. Be generous! After that, sprinkle shredded cheese on top. Return the stuffed sweet potatoes to the oven for an additional 10 to 15 minutes. You want the cheese to melt and get bubbly. Finally, take them out and let them cool slightly. Garnish with chopped green onions and serve with sour cream if you like. Enjoy your delicious BBQ chicken stuffed sweet potatoes! When you pick sweet potatoes, look for medium-sized ones. They should feel firm and smooth. Any wrinkles or soft spots mean they might be bad. The best sweet potatoes have a rich orange color. This shows they are sweet and flavorful. Avoid potatoes with green patches. These can taste bitter. A fresh sweet potato makes your dish taste better. To get tasty chicken, use shredded cooked chicken. You can grill, bake, or even use rotisserie chicken. Mix the chicken with your favorite BBQ sauce. This adds great flavor. Don't forget to add black beans and corn. These ingredients give a nice texture. Use smoked paprika and garlic powder to boost the taste. Season well with salt and pepper. This simple mix makes a big difference. For the best melted cheese, use shredded cheese. Cheddar or mozzarella works great here. Spread the cheese evenly over the stuffed sweet potatoes. This ensures every bite is cheesy. Bake the stuffed potatoes until the cheese is bubbly and golden. If you want extra meltiness, cover the potatoes with foil for a few minutes. Remove the foil to let it brown nicely. This gives you a perfect cheesy topping. Pro Tips Choose the Right Sweet Potatoes: Look for firm, unblemished sweet potatoes for the best texture and flavor. Keep It Moist: If the BBQ chicken mixture seems dry, add a splash of extra BBQ sauce to keep it juicy. Customize Your Toppings: Feel free to experiment with toppings like avocado, jalapeños, or cilantro for added flavor. Meal Prep Friendly: These stuffed sweet potatoes make great leftovers. Store them in the fridge and reheat for a quick meal! {{image_2}} You can make this dish vegetarian. Swap the chicken for a mix of veggies. Use mushrooms, zucchini, or bell peppers. Add these to your BBQ sauce blend. You can also use lentils or chickpeas for protein. This makes a hearty meal without meat. BBQ sauce changes the flavor of your dish. You can try different types. Use a tangy vinegar-based sauce for a kick. A sweet sauce adds a nice touch too. If you like heat, go for a spicy sauce. Each option gives a new twist to your stuffed potatoes. Toppings make your meal fun and tasty. Add sliced jalapeños for some heat. Fresh cilantro gives a nice flavor boost. You can sprinkle on crispy onions for crunch. A dollop of guacamole or salsa adds freshness too. Get creative and mix your favorite toppings! After enjoying your BBQ chicken stuffed sweet potatoes, store any extras in an airtight container. They stay fresh for up to three days in the fridge. If you want to keep them longer, consider freezing. To reheat, you can use the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for about 15-20 minutes. Cover with foil to keep the cheese from burning. If you’re in a hurry, the microwave works too. Heat in 30-second intervals, checking often. To freeze, let the stuffed sweet potatoes cool completely. Wrap each potato tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. No, using raw chicken is not safe for this dish. You need cooked chicken. Cooked chicken keeps the meal safe and tasty. You can shred leftover chicken or use rotisserie chicken. This makes the recipe quick and easy. You can serve many sides with BBQ chicken stuffed sweet potatoes. Here are some ideas: - A fresh green salad for crunch. - Coleslaw for a creamy contrast. - Grilled veggies for a smoky flavor. - Cornbread for a sweet touch. - Extra BBQ sauce for dipping. These sides add variety and balance to the meal. You can tell sweet potatoes are done when they are soft. Here’s how to check: - Use a fork to poke them. - If the fork goes in easily, they are ready. - They usually take 45-60 minutes at 400°F (200°C). Let them cool a bit before cutting for stuffing. This way, you avoid burns and get the best flavor. This blog post covers how to make BBQ chicken stuffed sweet potatoes. We discussed the key ingredients, from sweet potatoes to cheese. I provided clear step-by-step instructions for easy preparation. You learned valuable tips for the best flavors and variations to try. Plus, we shared storage tips for leftovers. In conclusion, these stuffed sweet potatoes are tasty and simple to make. Enjoy experimenting with different flavors and toppings. Happy cooking!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, black beans, and corn, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • 1 cup shredded cheese
  • 0.25 cup chopped green onions
  • optional sour cream

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly, then prick several holes in each potato with a fork.
  • Place the sweet potatoes on a baking sheet lined with parchment paper and bake for about 45-60 minutes, or until they are tender and easily pierced with a fork.
  • While the sweet potatoes are baking, in a large bowl, mix together the shredded chicken, BBQ sauce, black beans, corn, smoked paprika, garlic powder, salt, and pepper. Make sure everything is well combined.
  • Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes. Then, slice each sweet potato lengthwise, creating a pocket.
  • Using a fork, gently fluff the inside of each sweet potato, then spoon the BBQ chicken mixture generously into the pocket of each sweet potato.
  • Top each stuffed potato with shredded cheese. Return them to the oven to bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and allow to cool slightly. Garnish with chopped green onions and serve with a dollop of sour cream if desired.

Notes

Serve with additional BBQ sauce for dipping.
Keyword BBQ, chicken, stuffed, sweet potatoes