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- Sweet Potatoes (4 medium) - Cooked Shredded Chicken (2 cups) - BBQ Sauce (1 cup) - Black Beans (1 cup, rinsed and drained) - Corn Kernels (1 cup, fresh or frozen) - Seasoning (1 tsp each: smoked paprika, garlic powder, onion powder) - Salt and Pepper to Taste - Shredded Cheddar Cheese (1 cup) - Chopped Green Onions (¼ cup for garnish) - Optional Garnish (Sour cream or Greek yogurt) When making BBQ chicken stuffed sweet potatoes, choose fresh, firm sweet potatoes. They should be medium in size for even cooking. You can use your favorite brand of BBQ sauce. It adds a sweet and smoky flavor. The cooked shredded chicken can be from a store or homemade. I love using rotisserie chicken for convenience. Black beans are a great source of protein and fiber. Rinse them well to remove excess salt. Corn adds sweetness and crunch. You can use fresh corn or frozen, based on what you have. The seasonings—smoked paprika, garlic powder, and onion powder—bring out amazing flavors. Adjust salt and pepper based on your taste. Shredded cheddar cheese melts beautifully on top. It adds creaminess to the dish. For garnish, chopped green onions give a fresh flavor. If you want a richer taste, add a dollop of sour cream or Greek yogurt when serving. This blend of ingredients makes BBQ chicken stuffed sweet potatoes a tasty and nutritious meal. For the complete cooking process, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Rinse the sweet potatoes and poke holes in them with a fork. Start by rinsing your sweet potatoes under cool water. This removes dirt and makes them clean. After rinsing, take a fork and poke holes all over each potato. This step helps steam escape while baking. - Baking time and tips Place the sweet potatoes on a baking sheet lined with parchment paper. Bake them for about 45 to 60 minutes. The skin should be slightly wrinkled, and they should feel soft when you poke them with a knife. If you want even cooking, rotate them halfway through. - Mixing BBQ chicken filling ingredients - Combining with sweet potato flesh In a large bowl, combine the cooked shredded chicken, BBQ sauce, black beans, corn, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix these well until everything is combined. Once your sweet potatoes cool slightly, cut them in half lengthwise. Scoop out some flesh, but leave enough to keep the skin intact. Fold the scooped sweet potato flesh into your BBQ chicken mixture. - Stuffing the sweet potatoes - Finishing touches (cheese and garnish) Stuff each sweet potato half with the BBQ chicken mixture. Make sure to pack it in well. Top with shredded cheddar cheese. Return the stuffed sweet potatoes to the oven for another 10 to 15 minutes. Bake until the cheese is melted and bubbly. When they come out of the oven, sprinkle with chopped green onions for a fresh touch. You can serve them warm, optionally with a dollop of sour cream or Greek yogurt. For the full recipe, check out the complete guide! When you pick sweet potatoes, look for firm ones. They should feel heavy for their size. Choose medium-sized sweet potatoes, about the size of your hand. Avoid any that have soft spots or blemishes. For ripeness, the skin should be smooth and vibrant. A good sweet potato will give you a sweet taste and creamy texture. Want to make your BBQ chicken filling more flavorful? Start with well-cooked shredded chicken. Mix in your favorite BBQ sauce, but don't stop there. Add black beans and corn for extra texture. Spices like smoked paprika, garlic powder, and onion powder will boost the flavor. Taste and adjust the seasonings as needed. A pinch of salt and pepper can make a big difference. When serving, consider pairing your BBQ chicken stuffed sweet potatoes with a fresh salad or coleslaw. These side dishes add a nice crunch. For presentation, place each stuffed sweet potato on a colorful plate. Garnish with green onions and a dollop of sour cream or Greek yogurt. This adds a creamy touch that balances the BBQ flavor. Enjoy your delicious meal! For more details, check out the Full Recipe. {{image_2}} You can change the protein in this dish. Try using turkey or pulled pork instead of chicken. Both options bring great flavor and can make it your own. When using turkey, keep the BBQ sauce sweet to balance its taste. For pulled pork, add a bit more seasoning to enhance the flavors. This keeps the dish exciting and fun! If you want a meatless meal, beans or tofu work well. Black beans add protein and texture. You can mash the beans for a smoother filling or leave them whole for a hearty bite. Tofu is another great choice. Use firm tofu, press it to remove water, and crumble it into the mix. Season it well to bring out the flavors. Both options make this dish suitable for everyone! Experimenting with sauces and spices is a great way to change the flavor. Try different BBQ sauces, like honey BBQ or spicy chipotle. You can also add hot sauce for a kick. If you want to play with spices, consider cumin or chili powder. These can add warmth and depth to the dish. Don’t be afraid to get creative. Your taste buds will thank you! For the full recipe, check out the BBQ Chicken Stuffed Sweet Potatoes. To keep your BBQ chicken stuffed sweet potatoes fresh, store leftovers well. Place them in an airtight container. Make sure to cool them to room temperature first. You can keep them in the fridge for up to three days. If you want to save them for longer, freeze them! Wrap each stuffed sweet potato in plastic wrap, then place them in a freezer bag. This way, they can last for up to three months. When you’re ready to eat, reheating is easy. For best results, use the oven. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking dish. Heat them for about 20 minutes or until warm. This method keeps the sweet potatoes soft. You can also use a microwave if you’re in a hurry. Heat them on a microwave-safe plate for 2-3 minutes. Just remember, the oven makes them taste better! Meal prep can save time during busy weeks. Start by cooking a batch of sweet potatoes ahead of time. You can bake them and store them in the fridge. On a busy night, just mix your BBQ chicken filling. Stuff the sweet potatoes and heat them up. You can also prepare the filling in advance. Store it in the fridge for up to three days. This way, you can enjoy a quick and tasty meal whenever you want. Check out the Full Recipe for more details! To add heat, try using spicy BBQ sauce. You can also mix in chopped jalapeños or a dash of hot sauce. If you like it smoky, add cayenne pepper or crushed red pepper flakes. Adjust the spice to your taste for a kick in every bite! Yes, you can prepare the filling ahead of time. Just store it in the fridge. You can bake the sweet potatoes and stuff them a day before serving. This makes it easy to enjoy a quick meal when you come home. Just heat and serve! Some great side dishes include: - Coleslaw - Grilled corn on the cob - Mixed green salad - Roasted vegetables These sides add freshness and balance to the meal. They also complement the sweet and savory flavors of the stuffed potatoes. Yes, you can freeze them. Make sure to let them cool completely. Wrap each stuffed sweet potato tightly in foil or plastic wrap. Store them in an airtight container. When you’re ready to eat, thaw them in the fridge and bake until hot. If you lack BBQ sauce, try using teriyaki sauce or a honey mustard mix. You can also make a simple sauce with ketchup and vinegar. For a tangy flavor, try mixing hot sauce with a bit of honey. Use what you have on hand to keep it tasty! For the full recipe, check out the complete steps for making BBQ Chicken Stuffed Sweet Potatoes! BBQ Chicken Stuffed Sweet Potatoes combine tasty ingredients for a filling meal. We covered key ingredients, step-by-step instructions, helpful tips, and meal variations. You can easily adjust flavors or swap proteins to fit your taste. Proper storage and reheating tips help keep your leftovers delicious. Whether for a quick dinner or meal prep, this dish is a simple and satisfying choice. Enjoy creating your own versions of this recipe!

BBQ Chicken Stuffed Sweet Potatoes

Looking for a delicious and healthy dinner idea? Try these BBQ Chicken Stuffed Sweet Potatoes! Packed with flavor and nutrients, this easy recipe combines tender sweet potatoes, shredded chicken, and BBQ sauce for a satisfying meal. With simple ingredients and straightforward steps, you'll have a mouthwatering dish ready in no time. Click through to explore this recipe and elevate your dinner game today!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken

1 cup BBQ sauce (your favorite brand)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

¼ cup chopped green onions for garnish

Optional: Sour cream or Greek yogurt for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    Rinse the sweet potatoes and poke holes in them with a fork. Place them on a baking sheet lined with parchment paper.

      Bake the sweet potatoes for about 45-60 minutes, or until tender when pierced with a knife.

        In a large bowl, combine the shredded chicken, BBQ sauce, black beans, corn, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.

          Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.

            Cut each sweet potato in half lengthwise and carefully scoop out a bit of the flesh, making sure to leave enough to keep the skin intact.

              Fold the scooped sweet potato flesh into the BBQ chicken mixture until combined.

                Stuff each sweet potato half with the BBQ chicken mixture, and top with shredded cheddar cheese.

                  Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and garnish with chopped green onions. Serve warm, optionally with a dollop of sour cream or Greek yogurt on top.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4