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To make BBQ chicken flatbread pizza, you will need: - 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - Olive oil for brushing - Salt and pepper to taste These ingredients form the base of your delicious pizza. The flatbreads give a nice crunch, while the chicken and BBQ sauce add rich flavor. You can make this pizza your own by adding: - 1/2 cup fresh cilantro, chopped - 1/4 cup sliced jalapeños (optional, for spice) Adding cilantro gives a fresh taste. If you like heat, jalapeños are a great choice. Feel free to mix and match based on your taste! If you're missing something, here are some swaps you can try: - Use rotisserie chicken instead of cooked chicken breast. - Any cheese can work, like cheddar or pepper jack. - For a vegan option, try plant-based chicken and vegan cheese. These swaps keep the dish tasty and fun. Don't hesitate to get creative! 1. Preheat your oven to 425°F (220°C). This step makes sure your pizza cooks well. 2. In a medium bowl, mix the shredded chicken with 1/2 cup of BBQ sauce. Stir well so the chicken is fully coated. 3. Place the flatbreads on a baking sheet. You can use parchment paper to avoid sticking. 4. Brush each flatbread lightly with olive oil. This helps the crust get nice and crispy. 5. Spread the BBQ chicken mixture over the flatbreads. Leave a small edge around the sides for the crust. 6. Sprinkle the shredded mozzarella cheese on top of the chicken. Use enough to cover it well. 7. Add the red onion slices and jalapeños if you want some heat. Season with salt and pepper to taste. 8. Bake in the oven for 15-20 minutes. Watch for the cheese to get bubbly and golden brown. 9. Remove from the oven when done. The smell will be amazing! 10. Top with chopped cilantro for a fresh touch. It adds color and flavor. 11. Cut the flatbreads into slices. Serve them hot for the best taste. 12. You can pair this dish with a side salad or some fresh veggies. Enjoy your meal! To get a crispy flatbread, brush olive oil on each side. This helps it crisp up nicely in the oven. Bake at a high heat, like 425°F (220°C). The hot oven makes the flatbread cook fast. Keep an eye on it. You want it golden but not burned. Choose a BBQ sauce that fits your taste. If you like sweet, pick a sauce with honey or brown sugar. For tangy flavor, go for vinegar-based sauces. My favorite is a smoky sauce. It gives the chicken a nice depth. You can even mix two sauces for fun flavors! Don't forget to add salt and pepper to your pizza! They bring out the flavors. You can also sprinkle some garlic powder for extra taste. If you like heat, add more jalapeños. Fresh cilantro on top adds a fresh note. Always taste as you go to find your perfect balance! {{image_2}} You can make a tasty vegetarian BBQ flatbread pizza. Start with the same flatbreads. Instead of chicken, use 1 cup of black beans or roasted veggies. Sweet bell peppers, zucchini, and mushrooms work great. Mix these with your favorite BBQ sauce. Top with mozzarella cheese and bake as usual. You get a filling meal that even meat lovers will enjoy! For a spicy kick, I like to add jalapeños. Use 1/4 cup of sliced jalapeños as optional toppings. Mix them with the BBQ chicken. You can also use a spicy BBQ sauce instead of regular BBQ sauce. This adds heat and flavor. After baking your pizza, you can sprinkle red pepper flakes for extra spice. It's fun to challenge your taste buds! To make this pizza family-friendly, you can involve kids in the cooking process. Let them spread the BBQ sauce and top the flatbreads. They can pick their favorite toppings. You can also reduce the amount of onion if they don’t like it. Consider adding sweet corn or pineapple for a fun twist. This way, everyone gets a pizza they love, and you make great memories together. To keep your BBQ chicken flatbread pizza fresh, let it cool first. Place it in an airtight container. You can also wrap it in plastic wrap or aluminum foil. This helps keep moisture in and prevents it from getting dry. Store it in the fridge for up to three days. When you are ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10-15 minutes or until hot and crispy. You can also use a microwave, but it may make the flatbread softer. If you want to save your pizza for later, freezing is a great option. Wrap the cooled flatbread tightly in plastic wrap. Then place it in a freezer bag or airtight container. It will stay good for about two months in the freezer. When you are ready to eat, thaw it in the fridge overnight before reheating. The best flatbread is one that is thick enough to hold toppings. I like to use naan or pita bread. They both have a nice texture and flavor. You can also use traditional pizza dough if you want a chewier base. Just remember to adjust the baking time if you use dough. Yes, you can prep it in advance. Mix the chicken and BBQ sauce ahead of time. You can also assemble the flatbreads and store them in the fridge. Just bake them when you are ready to eat. This makes it easy for weeknight meals or parties. To make this recipe gluten-free, choose gluten-free flatbread. Many stores sell gluten-free naan or pita. You can also make your own using gluten-free flour. Just ensure all other ingredients, like the BBQ sauce and cheese, are gluten-free too. Enjoy a delicious meal without gluten! BBQ chicken flatbread pizza is easy and fun to make. We covered the key ingredients, including substitutes and custom options. I shared simple steps for preparation and baking, plus tips for that perfect crispy crust. Remember, you can even switch things up with variations like spicy or vegetarian options. Store your leftovers right, and reheating is a breeze. Enjoy your delicious creation, and don’t hesitate to try new flavors or presentations! Your pizza nights will never be the same.

BBQ Chicken Flatbread Pizza

Savor the flavor of BBQ Chicken Flatbread Pizza that's quick and easy to make! With a delightful mix of tender chicken, zesty BBQ sauce, and gooey mozzarella all on a crispy flatbread base, this recipe is perfect for busy weeknights or casual gatherings. Discover how to whip up this mouthwatering dish in just 30 minutes! Click to explore the step-by-step instructions and bring this tasty treat to your table today!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken breast, shredded

1/2 cup BBQ sauce

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup fresh cilantro, chopped

1/4 cup sliced jalapeños (optional, for spice)

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well to ensure the chicken is fully coated.

      Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil.

        Evenly distribute the BBQ chicken mixture over the flatbreads, leaving a small border around the edges.

          Sprinkle the shredded mozzarella cheese generously over the chicken layer.

            Add slices of red onion, jalapeños (if using), and season with a pinch of salt and pepper to your taste.

              Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.

                Remove from the oven and top with freshly chopped cilantro for a burst of flavor.

                  Cut the flatbreads into slices and serve hot.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4