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For these baked pumpkin donuts, you will need: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk (or milk mixed with 1 tsp vinegar) - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt The pumpkin puree gives the donuts their rich flavor and moist texture. Both granulated and brown sugars add sweetness. Eggs bind the ingredients. The oil keeps them light, and buttermilk adds a slight tang. If you want to swap some ingredients, here are some options: - Sugar Alternatives: You can use coconut sugar or agave syrup instead of granulated sugar. - Dairy Alternatives: Swap buttermilk for almond milk or oat milk mixed with vinegar. - Gluten-Free Options: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free treat. These swaps can help you cater to different dietary needs without losing flavor. Each baked pumpkin donut contains about: - Calories: 150 - Fat: 5 grams - Sugar: 10 grams This makes them a delightful yet mindful treat. Enjoy them knowing they are not overly heavy. You can indulge without guilt! If you want to learn more about the full recipe, check the complete instructions. 1. Preheat the oven and prepare the pan Start by preheating your oven to 350°F (175°C). While it heats, take your donut pan and grease it with cooking spray or oil. This step helps the donuts come out easily after baking. 2. Mixing wet ingredients In a large bowl, add the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk all these together until the mixture is smooth and well combined. This mixture brings a lot of flavor and moisture to your donuts. 3. Sifting and mixing dry ingredients In another bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps remove lumps and mixes the dry ingredients well. It also adds air, making your donuts lighter. 4. Incorporating dry and wet mixtures Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to over-mix, as this can make your donuts dense. You want a thick batter that holds its shape. 5. Piping batter into the pan Transfer the batter into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about halfway. This step ensures your donuts will rise nicely without spilling over. 6. Baking time and testing for doneness Bake your donuts for 12-15 minutes. To check if they are done, insert a toothpick into a donut. If it comes out clean, they are ready. Remove the pan from the oven and let the donuts cool for about 5 minutes before taking them out. This helps them set and makes removing them easier. To make a smooth batter, start with room-temperature ingredients. This helps them mix better. Combine the wet ingredients first. Whisk the pumpkin puree, sugars, eggs, oil, buttermilk, and vanilla well. This will give you a nice base. Avoid over-mixing by gently folding in the dry ingredients. When you see no flour streaks, stop mixing. Some lumps are okay. This keeps the donuts light and fluffy. For toppings, you can use powdered sugar, glaze, or cinnamon sugar. To make cinnamon sugar, mix 1/4 cup granulated sugar with 1 tablespoon cinnamon. Dust the donuts after they cool for a sweet finish. Serve with hot drinks like coffee, tea, or apple cider. These pair well with the warm spices in the donuts. You can also serve them with a side of whipped cream for a fun treat. Store leftover donuts in an airtight container. This keeps them fresh for up to three days. You can also freeze them for longer storage. Just wrap each donut in plastic wrap and place them in a freezer bag. To reheat, pop them in the microwave for about 10 seconds. This will make them warm and soft again. Enjoy your homemade treats even after a few days! {{image_2}} You can easily change the flavor of your baked pumpkin donuts. Add more spices like cloves or allspice for warmth. You can also mix in chocolate chips for a sweet touch. Nuts are a great addition too. Try chopped pecans or walnuts for crunch. Dried fruits like cranberries or raisins can add a burst of flavor. These add-ins can make your donuts unique and fun. If you want a vegan option, swap the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use plant-based milk for the buttermilk. For a low-sugar version, use a sugar substitute like stevia or erythritol. You can reduce the sugar in the recipe without losing taste. These changes make your donuts fit various diets. Baked pumpkin donuts can fit any holiday theme. Add a splash of maple syrup for a fall twist. Try using peppermint extract during the winter months for a festive vibe. You can also experiment with unique flavors. Combine pumpkin with chai spices or even matcha for a fresh spin. These twists make your donuts stand out and celebrate the season. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. Fresh pumpkin gives a nice flavor. You will need about 1 cup of puree, just like in the full recipe. How long do baked donuts last? Baked pumpkin donuts last about 2 to 3 days at room temperature. Keep them in an airtight container. For longer storage, you can freeze them. They stay good for about a month in the freezer. Why are my donuts too dense? Dense donuts often happen due to over-mixing the batter. Mix just until combined. Also, make sure to measure your flour correctly. Too much flour can lead to density. How can I make my donuts more flavorful? You can add spices like allspice or cloves for more depth. A splash of maple syrup can also enhance the flavor. Don’t forget to taste the batter for balance. What drinks pair well with pumpkin donuts? Pumpkin donuts pair well with coffee or chai tea. A warm cup of apple cider is also a great choice. The flavors mix well and enhance the taste. How to store and serve donuts for a party? For a party, arrange donuts on a nice plate. You can cover them with a clean cloth to keep them fresh. If you want, add a drizzle of icing or a sprinkle of powdered sugar. To make baked pumpkin donuts, gather these key ingredients: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray. Mix the pumpkin puree, both sugars, eggs, oil, buttermilk, and vanilla in one bowl. In another bowl, sift the dry ingredients. Combine both mixtures, being careful not to over-mix. Pipe the batter into the pan and bake for 12-15 minutes. Let them cool before enjoying. You can find the full recipe in the earlier section. Enjoy these donuts warm, dusted with powdered sugar or cinnamon sugar. They taste great paired with coffee or tea. Feel free to get creative with toppings. You can add nuts, chocolate chips, or even a drizzle of maple syrup. These donuts are perfect for fall gatherings or cozy mornings at home. To make your recipe pop, include images of: - The mixing process of wet and dry ingredients - The batter being piped into the donut pan - A close-up of the finished baked donuts, garnished with sugar - A cozy setting with warm donuts and a cup of coffee or tea These visuals will help others see how fun and easy it is to make baked pumpkin donuts. This blog post covered all you need to know about making baked pumpkin donuts. We explored ingredients, substitutions, and nutritional information. I shared step-by-step instructions for preparation and baking. Tips helped you achieve perfect donuts, while variations opened up creative options. In conclusion, have fun experimenting! These donuts are versatile and perfect for any season. Enjoy sharing them with friends and family. Your homemade treats will impress everyone, and the flavors will keep them coming back for more. Happy baking!

Baked Pumpkin Donuts

Indulge in the warm flavors of fall with these delicious Baked Pumpkin Donuts! Made with simple ingredients like pumpkin puree and spices, these fluffy treats are perfect for breakfast or dessert. In just 30 minutes, you can create a batch of 12 mouthwatering donuts that will impress your family and friends. Click to discover the full recipe and learn how to make these pumpkin delights that are sure to brighten your autumn days!
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1/4 cup vegetable oil

1/4 cup buttermilk (or milk mixed with 1 tsp vinegar)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

    In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract until smooth and well-combined.

      In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

        Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.

          Transfer the batter into a piping bag (or a resealable plastic bag with the corner snipped off) and pipe the batter into the prepared donut pan, filling each mold about halfway.

            Bake for 12-15 minutes or until a toothpick inserted in a donut comes out clean. Remove from the oven and let cool in the pan for 5 minutes.

              Gently remove the donuts from the pan and allow them to cool completely on a wire rack.

                For a finishing touch, you can dust the tops with powdered sugar or make a cinnamon sugar coating by mixing 1/4 cup granulated sugar with 1 tablespoon cinnamon and rolling each cooled donut in the mixture.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a decorative plate, sprinkle with extra cinnamon sugar, and garnish with a few cinnamon sticks or leaves for a festive fall look. Enjoy them warm with a drizzle of honey or maple syrup.