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To make Baked Garlic Parmesan Chicken, gather these ingredients: - 4 boneless skinless chicken breasts - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko preferred for extra crunch) - 4 cloves garlic, minced - 1/4 cup olive oil - 1 tablespoon dried Italian herbs (or a mix of basil, oregano, and thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can easily swap ingredients to match your taste or what you have: - Use chicken thighs instead of breasts for more flavor and juiciness. - Try different cheeses like mozzarella or cheddar if you want a change. - Use gluten-free breadcrumbs if you need a gluten-free option. - Olive oil can be replaced with melted butter for a richer taste. - Fresh garlic works too; just use about one clove per teaspoon of minced. This dish is not only tasty but also offers good nutrition. Each serving has roughly: - Calories: 350 - Protein: 35g - Fat: 20g - Carbohydrates: 6g - Fiber: 1g - Sodium: 600mg This meal provides a great source of protein and healthy fats, making it a hearty choice. Enjoy your meal with a side of veggies for extra nutrition! Start by preheating your oven to 400°F (200°C). This heat is perfect for cooking the chicken evenly. While the oven warms, prepare your baking dish. You can line it with parchment paper or lightly grease it with cooking spray. This step helps prevent the chicken from sticking. Next, take the boneless, skinless chicken breasts and pat them dry with paper towels. Drying the chicken helps the coating stick better. Trim any extra fat to make it neat. Now, set the chicken aside as you mix the coating. In a mixing bowl, combine 1 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, 4 minced garlic cloves, and 1 tablespoon of dried Italian herbs. Make sure to add salt and pepper to taste. Mix these ingredients well. You want a nice, even blend. In another bowl, whisk together 1/4 cup of olive oil with a pinch of salt and pepper. This oil mixture will help the coating stick to the chicken. Take each chicken breast and dip it into the olive oil mixture first. Make sure it is well-coated. Then, dredge the chicken in the breadcrumb and Parmesan mixture. Press gently to ensure the coating sticks well. Place the coated chicken breasts in the prepared baking dish. Leave some space between each piece. This space helps the chicken cook evenly. Now, it's time to bake! Place the dish in your preheated oven. Bake for 25 to 30 minutes. Check that the chicken is cooked through and the coating is golden brown and crispy. The ideal internal temperature is 165°F (75°C). Once done, take the chicken out of the oven. Let it rest for about 5 minutes. This helps keep it juicy. Before serving, garnish the chicken with fresh chopped parsley for a pop of color. Enjoy your tasty Baked Garlic Parmesan Chicken! For the complete process, check the Full Recipe. To get a crispy coating, start with dry chicken. Pat your chicken breasts with a paper towel. This helps the coating stick better. Use Panko breadcrumbs for extra crunch. They are light and airy, giving a great texture. Make sure to press the coating onto the chicken firmly. This step ensures it sticks during baking. Also, don’t crowd the chicken in the baking dish. Space allows hot air to circulate, making the coating crispier. To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, look for clear juices. Cut into the thickest part and check for any pink. If it’s fully cooked, the meat should be white and the juices clear. Let the chicken rest for five minutes to keep it juicy. Serve your Baked Garlic Parmesan Chicken on a large platter. Garnish it with fresh parsley and lemon wedges. The lemon adds a bright flavor that pairs well with the chicken. Great side dishes include a simple salad or roasted veggies. You can also serve it with pasta or rice for a complete meal. Try pairing it with a light white wine for a special touch. For more ideas, check the Full Recipe for Baked Garlic Parmesan Chicken. {{image_2}} You can boost flavor by adding other herbs and spices. Try adding smoked paprika for a hint of smokiness. Fresh herbs, like thyme or rosemary, work well too. If you like heat, add red pepper flakes to the coating. Experiment with garlic powder or onion powder for extra depth. Mixing these flavors can lead to a new favorite twist. If you need a gluten-free option, you can easily swap out the breadcrumbs. Use crushed gluten-free crackers or almond flour instead. Both options provide a great crunch without gluten. You can also make your own breadcrumbs from gluten-free bread. Just toast it and crush it into fine crumbs. These alternatives do not sacrifice taste or texture. Pair your baked chicken with sides that complement its rich flavor. Roasted vegetables, like broccoli or carrots, add color and nutrition. You could also serve it with a fresh salad for a light touch. For a heartier meal, mashed potatoes or rice work well too. Each side adds a different flair, making your meal special. Check out the Full Recipe for more ideas! After you enjoy your Baked Garlic Parmesan Chicken, let any leftovers cool down. Place the chicken in an airtight container. This keeps it fresh for up to three days in the fridge. Make sure to separate pieces to avoid sogginess. If you want to keep it longer, consider freezing it. To reheat, avoid the microwave if possible. Microwaving can make the chicken tough. Instead, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it lightly with foil. Heat for about 15-20 minutes. This keeps the coating crispy and the chicken juicy. For longer storage, freeze your leftovers. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. You can store it this way for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Bake chicken at 400°F for 25-30 minutes. The chicken needs to reach 165°F inside. This keeps it juicy and safe to eat. If you want a crispy topping, check near the end of the time. The coating should be golden brown. Yes, you can make this dish ahead. Prepare the chicken and coat it. Then, cover it and store it in the fridge. It can sit for up to 24 hours. When you’re ready, bake it straight from the fridge. Just keep an eye on the baking time. Baked Garlic Parmesan Chicken pairs well with many sides. Here are a few great options: - Steamed broccoli - Garlic mashed potatoes - Caesar salad - Roasted vegetables - Rice pilaf These sides add flavor and color to your meal. You can find the full recipe above. It has all the details you need to make this tasty dish. Enjoy the rich garlic and cheesy flavor in every bite! Baked Garlic Parmesan Chicken is simple and tasty. We discussed the ingredients, instructions, and tips to ensure success. You can customize it with herbs or different sides to fit your taste. Store leftovers properly for later enjoyment. The FAQs section answered common questions to clear any doubts. You can easily make this dish tasty and satisfying for any meal. Enjoy cooking and eating your delicious creation!

Baked Garlic Parmesan Chicken

Elevate your dinner with this easy Baked Garlic Parmesan Chicken recipe! Juicy chicken breasts are coated in a delightful mix of crispy breadcrumbs and tangy Parmesan, all infused with garlic and Italian herbs. Perfect for a weeknight meal or impressing guests, this dish is ready in just 45 minutes. Get ready to savor every bite! Click through for the full recipe and wow your family tonight!
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Ingredients
  

4 boneless skinless chicken breasts

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko preferred for extra crunch)

4 cloves garlic, minced

1/4 cup olive oil

1 tablespoon dried Italian herbs (or a mix of basil, oregano, and thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, salt, and pepper. Mix thoroughly to combine.

      In a separate bowl, whisk together the olive oil with a pinch of salt and pepper.

        Dip each chicken breast into the olive oil mixture, ensuring they are coated evenly.

          Next, dredge the oiled chicken breasts in the breadcrumb and Parmesan mixture, pressing gently to ensure even coating.

            Place the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.

              Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (75°C) is recommended.

                Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the baked chicken on a large platter, garnished with additional parsley and lemon wedges on the side for added color and a fresh burst of flavor.