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To make a delightful baked French toast casserole, you need a few simple ingredients. These ingredients come together to create a warm, comforting dish that everyone loves. Here’s the list: - 1 loaf of brioche bread, cut into cubes - 6 large eggs - 2 cups whole milk - 1 cup heavy cream - 1/2 cup maple syrup - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1/2 cup chopped nuts (walnuts or pecans) - Powdered sugar for dusting (optional) Each ingredient plays a role in the flavor and texture. The brioche bread gives a soft, rich base. Eggs, milk, and cream create a custard that soaks into the bread. Maple syrup adds sweetness, while vanilla and spices bring warmth. Berries and nuts add freshness and crunch. This combination makes a perfect breakfast or brunch dish. For the full recipe, check out the complete instructions. First, preheat your oven to 350°F (175°C). This step is key for even cooking. Next, grab a 9x13 inch baking dish and grease it with butter or cooking spray. This helps prevent sticking and makes serving easier. Now, let's whisk the egg mixture. In a large bowl, combine 6 large eggs, 2 cups of whole milk, and 1 cup of heavy cream. Add in 1/2 cup of maple syrup, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Use a whisk to mix everything until it’s smooth. This mixture gives flavor and richness to the casserole. Next, it’s time to layer the bread. Take your loaf of brioche bread and cut it into cubes. Spread the cubed bread evenly in the greased baking dish. This allows each piece to soak up that tasty egg mixture. After layering the bread, add some fun toppings. Sprinkle 1 cup of mixed berries over the bread. You can use blueberries, strawberries, or raspberries. Then, add 1/2 cup of chopped nuts. Walnuts or pecans work well here. These toppings add texture and a burst of flavor. Now for the soaking part. Pour the egg mixture over the bread and toppings. Make sure all the pieces are soaked. Press down gently to help the bread absorb the liquid. Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes. You can leave it overnight for deeper flavor. When you are ready to bake, remove the foil. Place the dish in your preheated oven and bake for 30 to 35 minutes. The top should be golden brown, and the center should be set. After baking, let it cool for a few minutes before serving. Dust with powdered sugar if you like. This recipe is simple and delicious! For the full recipe, check out the details above. To make your baked French toast casserole truly special, focus on soaking times. I suggest soaking the bread for at least 30 minutes. If you can wait, overnight soaking works wonders. It lets the flavors blend fully. Covering the dish during baking is also key. This keeps the moisture in and helps the eggs cook evenly. Serve the casserole warm for the best taste. It’s great on its own, but you can add more. Try drizzling extra maple syrup on top. Fresh whipped cream or yogurt makes a nice touch, too. Garnish with berries and mint for a colorful look. One mistake is over-soaking the bread. If you let it soak too long, it can turn mushy. Another common error is undercooking the casserole. Always check if the center is set. If it’s still jiggly, bake it a bit longer. Following these tips will help you create a perfect dish every time. For the complete recipe, check the Full Recipe link. {{image_2}} You can make your baked French toast casserole even tastier. Try adding other fruits to the mix. Sliced bananas, apples, or peaches work great. You can also use dried fruits like raisins or cranberries for a chewy texture. For a spice twist, think about adding cardamom or ginger. Both spices bring a warm flavor to the dish. A little goes a long way, so start with a pinch. You can always add more next time! If you need gluten-free options, use gluten-free bread. There are many tasty choices available. Just check the labels and find one you love. For vegan alternatives, replace the eggs with flaxseed meal or a vegan egg substitute. Use almond milk or coconut milk instead of regular milk. You can use maple syrup to sweeten the dish, making it perfect for everyone. Mini casseroles are a fun way to serve this dish. Use muffin tins or small ramekins to create individual servings. They bake faster and are easy to share. If you want a more personal touch, consider making individual portions. You can serve each person their own dish, which adds charm to any meal. Plus, it makes serving easy! For the full recipe, check out the detailed instructions above. To keep your baked French toast casserole fresh, store it in the fridge. Place leftovers in an airtight container. This helps prevent drying out. You can also cover the dish tightly with plastic wrap or aluminum foil. Glass or plastic containers with lids work best for storage. If you want to save some for later, freezing is easy. First, let the casserole cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. Squeeze out extra air before sealing. For reheating, thaw the casserole in the fridge overnight. You can warm it in the oven at 350°F (175°C) for about 20 minutes. Store leftover casserole in the fridge for up to 3 days. If frozen, it stays good for about 2 months. Check for signs of spoilage. Look for mold or an off smell. If it looks or smells bad, don’t eat it. Always use your best judgment! The best bread for French toast casserole is brioche. Its soft texture and rich flavor make it perfect. Challah is another great choice. Both breads soak up the egg mixture well, creating a tasty dish. You can also use French bread or sourdough if you prefer. Just make sure to cut it into cubes. Yes, you can make this casserole ahead of time. Prepare it the night before and let it soak in the fridge. Cover it with foil to keep it fresh. When ready to bake, just remove the foil and put it in the oven. This makes it great for brunch or special gatherings. To reheat leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out. Bake for 15 to 20 minutes or until warmed through. You can also microwave single portions for a quick snack, but the oven gives better results. Yes, you can make this casserole without eggs. Use a mixture of silken tofu and plant-based milk as a substitute. Blend them until smooth for a creamy texture. You can also use a commercial egg replacer. This way, everyone can enjoy this tasty dish, regardless of dietary needs. This blog post shared a simple recipe for a delicious French toast casserole. We covered the ingredients, step-by-step instructions, and useful tips. I explained ways to personalize your casserole and how to store it properly. I hope you find joy in making this dish. Enjoy delightful breakfasts with your loved ones! Happy cooking!

Baked French Toast Casserole

Indulge in a delicious Baked French Toast Casserole that’s perfect for brunch or a cozy breakfast with the family! This easy recipe features cubed brioche bread soaked in a creamy blend of eggs, milk, and spices, topped with mixed berries and nuts. Discover how to create this delightful dish that everyone will love. Click through for step-by-step instructions and tips to make your meal unforgettable!
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Ingredients
  

1 loaf of brioche bread, cut into cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup maple syrup

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup mixed berries (blueberries, strawberries, raspberries)

1/2 cup chopped nuts (walnuts or pecans)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Layer the cubed brioche evenly in the greased baking dish. Sprinkle the mixed berries and chopped nuts over the bread cubes.

        Pour the egg mixture over the brioche, ensuring all the bread pieces are soaked. Press down gently to make sure the bread absorbs the liquid.

          Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes, or up to overnight for a deeper flavor.

            When ready to bake, remove the foil and bake in the preheated oven for 30-35 minutes, until the top is golden and the casserole is set in the center.

              Once baked, let it cool for a few minutes before serving. Dust with powdered sugar if desired.

                Prep Time: 15 mins | Total Time: 1 hour | Servings: 8

                  - Presentation Tips: Serve warm with additional maple syrup and a side of whipped cream or yogurt. Garnish with fresh berries and a sprig of mint for a vibrant touch.