Asian Beef with Mushrooms

$- 1 lb (450g) flank steak, thinly sliced against the grain - 8 oz (225g) shiitake mushrooms, sliced - 1 bell pepper (red or green), sliced - 1 cup broccoli florets - 4 green onions, chopped (white and green parts separated) - 4 cloves garlic, minced - 2 tablespoons ginger, minced - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 tablespoon cornstarch - 1/4 cup beef broth - 1 teaspoon sugar - Sesame seeds for garnish - Salt and pepper to taste - Vegetable oil - Garlic and ginger for seasoning - Beef broth and sugar - Sesame seeds - Fresh herbs or additional green onions When I cook Asian beef with mushrooms, I always gather my ingredients first. This makes cooking easier. I start with flank steak. Slicing it against the grain makes it tender. Shiitake mushrooms add a great flavor. I also like to add a bell pepper and broccoli. These give the dish color and crunch. For the marinade, I mix soy sauce, oyster sauce, sesame oil, and cornstarch. This combination gives the beef a lovely taste and helps it stay juicy. Don't forget the cooking essentials! I use vegetable oil for stir-frying. Garlic and ginger add a warm spice. Beef broth adds depth, and sugar balances the flavors. Finally, garnishing is key! I love to sprinkle sesame seeds on top. Fresh green onions or herbs make it look great too. This dish is not just tasty; it looks beautiful as well! For the full recipe, check the section above. To start, you need to prepare the marinade. This will help the beef become tender and flavorful. In a medium bowl, mix together: - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - A pinch of salt and pepper The cornstarch helps to lock in moisture. Combine these ingredients well. Add 1 lb of thinly sliced flank steak. Make sure all the beef is covered by the marinade. Let the beef marinate for at least 20 minutes. This gives the flavors time to soak in. For the best results, use medium-high heat when cooking the beef. Heat 1 tablespoon of vegetable oil in a large skillet. Once the oil is hot, add the marinated beef in a single layer. Cook for about 2-3 minutes. You want it browned and cooked through. Be careful not to overcrowd the pan. This helps the beef brown evenly. After cooking, remove the beef and set it aside. Now, it’s time to stir-fry the vegetables. In the same skillet, add another tablespoon of vegetable oil. Start with 4 cloves of minced garlic and 2 tablespoons of minced ginger. Sauté for about 30 seconds until fragrant. Then, add: - 8 oz sliced shiitake mushrooms - 1 sliced bell pepper - 1 cup broccoli florets Stir-fry these veggies for 5-7 minutes. You want them tender but still crisp. This keeps the dish fresh and colorful. After that, return the beef to the skillet, along with 1/4 cup of beef broth and the white parts of 4 chopped green onions. Stir everything well and let it cook for another 2-3 minutes. This allows the sauce to thicken slightly. You can find the full recipe for more detailed steps. Seasoning brings life to your dish. Use soy sauce and oyster sauce generously. Marinate your beef for at least 20 minutes. This helps make the meat tender and flavorful. Let it rest after cooking too. Resting allows juices to settle, making each bite juicier. A large skillet or wok works best for stir-frying. These tools help heat circulate evenly. Always heat your pan before adding oil. This helps sear the beef quickly. Cook on medium-high heat for best results. Stir constantly to avoid burning and ensure even cooking. To serve, place the stir-fry over jasmine rice or noodles. This adds a nice base. Use a large bowl for a family-style meal. Garnish with sesame seeds and extra green onions. A sprig of fresh herbs can add color and freshness. Bright colors make the dish more appealing. {{image_2}} You can easily swap the flank steak for other proteins. Chicken or tofu work great. They both absorb the flavor well. For veggies, try snap peas or carrots. They add crunch and color. Use what you have on hand. This makes the dish flexible and fun. To boost flavor, consider adding sauces or spices. Teriyaki sauce gives a sweet touch. A splash of fish sauce adds depth. If you like heat, add chili pastes or fresh peppers. Slicing jalapeños or adding sriracha can spice things up. Customize it to your taste. For gluten-free options, use tamari instead of soy sauce. This keeps the taste without gluten. If you want low-carb, skip the sugar and serve with cauliflower rice. This version remains tasty and satisfying. You can enjoy Asian beef with mushrooms while meeting your dietary needs. To store leftovers, let the dish cool first. Place it in an airtight container. This keeps the beef and mushrooms fresh. Use glass or plastic containers with tight lids for best results. Store it in the fridge. You can keep it for up to three days. Want to freeze the dish? First, let it cool completely. Then, use freezer-safe containers. You can also use freezer bags. Make sure to remove as much air as possible before sealing. This keeps it fresh for up to three months. When ready to eat, move it to the fridge overnight to thaw. When reheating, use a skillet or microwave. For the skillet, heat it on medium. Add a splash of broth to keep it moist. Stir until it’s hot. This usually takes about 5-7 minutes. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. Aim for an internal temperature of 165°F (74°C) for safe eating. You can swap the beef for tofu or tempeh. Both options work well in stir-fries. Use firm tofu for the best texture. Cut it into small cubes and press to remove excess water. Marinate it like you do with the beef. You can also use seitan, which has a meat-like texture. Try adding extra vegetables like zucchini or snap peas for more flavor. Yes, you can prep this dish ahead of time. Marinate the beef or tofu a day early. Store it in the fridge for better flavor. You can also chop the veggies in advance. Keep them in an airtight container. Just stir-fry everything on the day you want to serve it. This method saves time and keeps your meal fresh. This dish pairs well with rice or noodles. Jasmine rice is a great choice. You can also use brown rice for a healthier option. If you prefer noodles, try egg noodles or rice noodles. Serve some steamed broccoli or a side salad for a balanced meal. You can add pickled vegetables for a crunchy side. Enjoy the mix of flavors and textures! In this post, we discussed how to create a delicious Asian beef with mushrooms. You learned about essential ingredients, cooking techniques, and tips for flavor. I provided garnishing ideas and variations to suit your taste. Remember, marinating beef enhances flavor, and proper cooking preserves texture. You can easily adjust this recipe for different diets or preferences. Enjoy making this meal, and feel free to share your results! Explore and customize your dish, and have fun in the kitchen!$

Indulge in the bold flavors of Asian Beef with Mushrooms with this simple stir-fry recipe that's perfect for any night! Featuring tender beef, savory mushrooms, and vibrant veggies, this dish is not only delicious but also easy to make. Follow the step-by-step instructions to create a meal that will wow your family and friends. Dive into flavor and click through to explore the full recipe and elevate your cooking game today!

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Ingredients

1 lb (450g) flank steak, thinly sliced against the grain

8 oz (225g) shiitake mushrooms, sliced

1 bell pepper (red or green), sliced

1 cup broccoli florets

4 green onions, chopped (white and green parts separated)

4 cloves garlic, minced

2 tablespoons ginger, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 tablespoon cornstarch

1/4 cup beef broth

1 teaspoon sugar

Sesame seeds for garnish

Salt and pepper to taste

Instructions

In a bowl, combine the sliced steak with soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 20 minutes to enhance flavor and tenderness.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes until browned and just cooked through. Remove from the skillet and set aside.

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

Add the sliced shiitake mushrooms, bell pepper, and broccoli florets to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

Return the cooked beef to the skillet, along with the white parts of the green onions and the beef broth. Add the teaspoon of sugar and stir well to combine everything. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Taste and adjust seasoning if necessary. Remove from heat and sprinkle with sesame seeds and the green parts of the chopped green onions.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the beef and mushroom stir-fry over a bed of jasmine rice or noodles in a large bowl, garnished with extra sesame seeds and a drizzle of sesame oil for that finishing touch.