Apple Cinnamon Pancake Bites

$To make tasty apple cinnamon pancake bites, you need a few key items: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 medium apple, peeled and diced (preferably Granny Smith) These ingredients blend together to create a fluffy and flavorful base. The apples add sweetness and texture, making each bite delightful. You can take your pancake bites to the next level with these optional ingredients: - 1/4 cup chopped walnuts Adding walnuts gives a nice crunch and a nutty taste. If you want a bit more sweetness, you can serve them with maple syrup. It pairs perfectly with the apple and cinnamon. To make these pancake bites, you will need a few simple tools: - Mini muffin tin - Mixing bowls - Whisk - Spoon or cookie scoop Using a mini muffin tin helps create perfectly sized bites. Mixing bowls are essential for combining your ingredients. A whisk ensures that your dry and wet ingredients mix well. A spoon or cookie scoop makes filling the muffin cups easy and neat. Start by preheating your oven to 350°F (175°C). This helps the pancake bites cook evenly. While the oven heats, grab a mini muffin tin. Lightly grease each muffin cup so the bites pop out easily later. You can use butter or a non-stick spray. This step is key to making sure your pancake bites don’t stick. In a large mixing bowl, combine the dry ingredients. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Use a whisk to mix them well. Make sure there are no lumps. This ensures that every bite has the same great flavor. In another bowl, mix the wet ingredients. Pour in 1 cup of milk, crack in 1 large egg, and add 2 tablespoons of melted butter. Stir these until they blend well. Now, pour the wet mix into the dry ingredients. Gently stir until just combined. A few lumps are okay; don't overmix. Finally, fold in 1 medium apple, peeled and diced, and add 1/4 cup of chopped walnuts if you like. This adds a lovely crunch and flavor. For soft and fluffy pancake bites, do not overmix the batter. Mix until just combined. A few lumps help keep them light. Use fresh apples for the best flavor. Granny Smith apples add a nice tartness that balances the sweetness. Avoid using cold ingredients. Cold milk and eggs can make the batter heavy. Always use room temperature items for the best rise. Don’t skip greasing the muffin tin. This keeps the pancake bites from sticking. Fill each muffin cup about three-quarters full. This allows space for the bites to rise. Rotate the tin halfway through baking. This ensures even cooking and browning. Keep an eye on the time and do the toothpick test. If it comes out clean, your bites are ready! {{image_2}} You can switch up the apples for other fruits. Bananas add a nice sweetness. Blueberries make each bite burst with flavor. Peaches can give a juicy twist. Just remember, softer fruits may change the texture a bit. If you have allergies, there are easy swaps. Use gluten-free flour instead of regular flour. For dairy-free, choose almond milk or oat milk. If you can’t have eggs, a flax egg works well. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes, then add it to your mix. I love adding more spices to my pancake bites. A pinch of nutmeg gives warmth. A splash of vanilla can brighten the flavor. You could even add a bit of pumpkin spice for a fun twist. Experimenting can lead to new favorites! To keep your pancake bites fresh, store them in an airtight container. This helps prevent them from drying out. Let them cool completely before placing them in the container. You can keep these bites at room temperature for up to two days. If you want them for longer, refrigeration is best. Reheating your pancake bites is easy. You can use the microwave or oven. For the microwave, heat them for about 20-30 seconds. Check if they are warm enough. If you use the oven, preheat it to 350°F (175°C). Place them on a baking sheet and heat for about 5-7 minutes. This keeps them soft and tasty. Freezing is a great way to save extra pancake bites. First, let them cool down. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. Once frozen, transfer them to a freezer bag or container. Label it and store in the freezer for up to three months. When you want some, simply reheat them as mentioned above. You can tell the pancake bites are done when they turn golden brown. Insert a toothpick into the center of a bite. If it comes out clean, they are ready. For best results, keep an eye on them after 12 minutes in the oven. They bake for about 12 to 15 minutes total. Yes, you can prepare these pancake bites ahead of time. Make the batter and store it in the fridge overnight. Just remember to stir it gently before you bake. You can also bake them in advance and keep them in an airtight container. They stay fresh for a few days. These bites go great with maple syrup for drizzling. You can also add fresh fruit, like sliced bananas or berries. A dollop of yogurt makes a tasty side too. For a fun twist, try serving them with a sprinkle of powdered sugar or a scoop of ice cream for dessert. You now have a full guide to making delicious Apple Cinnamon Pancake Bites. We covered the key ingredients you need, both essential and optional, to make these bites pop. I shared easy step-by-step instructions and helpful tips to ensure perfect texture and even cooking. We also explored tasty variations and storage tips to keep them fresh. Now, get cooking and enjoy these tasty treats anytime!$

Indulge in these delicious Apple Cinnamon Pancake Bites that are perfect for breakfast or a sweet snack! Made with simple ingredients, these mini treats are easy to whip up and great for sharing. With the delightful flavors of apple and cinnamon, your family will love this fun twist on classic pancakes. Click through for the full recipe and delight your taste buds today! #AppleCinnamon #PancakeBites #BreakfastIdeas #HealthySnacks

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 medium apple, peeled and diced (preferably Granny Smith)

1/4 cup chopped walnuts (optional)

Maple syrup, for serving

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt until well combined.

In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in the diced apple and walnuts (if using), ensuring they are evenly distributed throughout the batter.

Using a spoon or a small cookie scoop, fill each muffin cup about three-quarters full with the pancake batter.

Bake in the preheated oven for 12-15 minutes, or until the pancake bites are golden brown and a toothpick inserted into the center comes out clean.

Allow the bites to cool for a few minutes in the tin before transferring them to a wire rack.

Serve warm drizzled with maple syrup.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 pancake bites