In a large mixing bowl, combine the rolled oats and shredded coconut.
In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
Pour the almond butter mixture into the oats and coconut, and stir until well combined.
Fold in the chopped almonds and dark chocolate chips, ensuring even distribution throughout the mixture.
Chill the mixture in the refrigerator for about 30 minutes to allow it to firm up.
Once chilled, use your hands to roll the mixture into bite-sized balls, approximately 1 inch in diameter.
Place the bites on a parchment-lined baking sheet and refrigerate again for another 30 minutes to set.
Notes
Arrange the energy bites in a decorative bowl and sprinkle some extra shredded coconut on top for a finished touch. You can also serve them in individual paper cups for a fun snack display.