- Air Fryer Veggie Spring Rolls

$Here are the ingredients you need for crispy air fryer veggie spring rolls: - 1 cup shredded cabbage - 1 cup shredded carrots - 1 bell pepper, thinly sliced - 1/2 cup bean sprouts - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 12 spring roll wrappers - Cooking spray - Optional: Sweet chili sauce for dipping Gather these fresh ingredients before you start. Each item adds flavor and texture to your spring rolls. The cabbage and carrots provide crunch, while the bell pepper adds sweetness. Bean sprouts give it a nice bite, and green onions add freshness. Seasonings like garlic and ginger bring warmth and depth. Soy sauce and sesame oil tie it all together with a savory finish. You can serve the rolls with sweet chili sauce for an extra kick. This sauce complements the veggie filling perfectly. Check your pantry for these items before you start. With these ingredients, you’ll create a delicious dish that impresses everyone. Ready to roll? Grab your ingredients and let’s get cooking! For the full recipe, follow the link provided. Start by gathering all your veggies. You will need 1 cup of shredded cabbage, 1 cup of shredded carrots, 1 bell pepper sliced thin, 1/2 cup of bean sprouts, and 2 green onions finely chopped. Also, add 2 cloves of minced garlic and 1 teaspoon of fresh grated ginger. In a large mixing bowl, combine all the shredded vegetables. Next, add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix everything together well. This blend will give your spring rolls a tasty kick. Now, grab your spring roll wrappers. Lay one wrapper flat on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of your veggie mix near the corner closest to you. Fold that corner over the filling. Next, fold in the sides, then roll it tightly. Use a little water on the edge of the wrapper to help seal it. This keeps the filling inside. Repeat this process until all the wrappers and filling are used. Preheat your air fryer to 375°F (190°C). This step is key for getting crispy rolls. Lightly spray the outside of each spring roll with cooking spray. This will help them crisp up nicely in the air fryer. Arrange the spring rolls in a single layer in the air fryer basket. Be careful not to overcrowd them. Cook for 10-12 minutes until they turn golden brown and crispy. Flip them halfway through cooking for even browning. Once they are done, remove the spring rolls and let them cool for a few minutes. Enjoy with sweet chili sauce for dipping if you like! For the full recipe, check the instructions above. To make your spring rolls nice and crispy, cooking spray is key. It gives the rolls a golden brown finish. Just lightly spray the rolls on all sides before cooking. Next, arrange the rolls in a single layer in the air fryer basket. If you stack them, they won’t cook evenly. Give each roll some space for hot air to circulate. This helps achieve that perfect crunch we all love. One big mistake is overcrowding the air fryer. If you fit too many rolls in, they can steam instead of crisping up. Cook in batches if needed to keep them crispy. Another common error is not sealing the rolls properly. Make sure to use a little water on the edges of the wrapper. This helps them stay closed during cooking. An open roll can lead to a messy outcome and less flavor. Follow these tips for perfect air fryer veggie spring rolls every time! For the full recipe, check out the detailed instructions above. {{image_2}} You can get creative with the fillings for your spring rolls. The base of cabbage and carrots is great, but you can also use other vegetables. Try adding: - Zucchini - Mushrooms - Spinach - Snow peas These veggies add flavor and color. You can also add protein to make them heartier. Tofu is a great choice. It soaks up flavors well. If you like seafood, try adding shrimp. Just cook them first to ensure a tasty bite in every roll. To make your spring rolls even better, think about using different sauces and spices. You can swap soy sauce for: - Tamari for a gluten-free option - Coconut aminos for a sweeter taste For added heat, toss in some red pepper flakes or sriracha into the filling. Pair these rolls with dipping sauces like: - Peanut sauce for a nutty flavor - Hoisin sauce for some sweetness - Soy sauce mixed with lime juice for a tangy kick These ideas will keep your spring rolls fresh and exciting. You can explore many flavors to suit your taste. For the full recipe, check the previous section! To keep your veggie spring rolls fresh, store them in the fridge. Place them in a sealable plastic bag or an airtight container. This helps to avoid drying out. Make sure to eat them within three days for the best taste. If they start to get soggy, it’s best not to eat them. You can also place a paper towel in the container to absorb extra moisture. This keeps your rolls crispy longer. To reheat your spring rolls and keep them crispy, use the air fryer. Set it to 375°F (190°C). Place the rolls in the basket for about 5-7 minutes. This method makes them hot and crispy. If you prefer the oven, preheat it to 350°F (175°C). Bake them on a tray for about 10-12 minutes. Flip them halfway for even heating. Both methods work well, but the air fryer gives the best crunch. Enjoy your crispy spring rolls again! For the full recipe, check the detailed instructions above. You can prepare spring rolls a few hours in advance. Just follow these steps: - Prepare the filling: Mix all your veggies and seasonings as usual. - Wrap them up: Roll the spring rolls as directed in the recipe. - Store properly: Place them in a single layer on a baking sheet. Cover with plastic wrap to prevent drying out. - Freeze for longer storage: If you want to keep them longer, place them in the freezer. Use a freezer-safe bag or container to keep them fresh. When ready to cook, you can air fry them directly from frozen. Just add a few extra minutes to the cook time. Yes, you can bake spring rolls! Here’s how to do it: - Preheat your oven: Set it to 400°F (200°C). - Prepare the spring rolls: Roll them as you would for the air fryer. - Arrange on a baking sheet: Use parchment paper to help with sticking. - Brush with oil: Lightly brush the rolls with oil for crispiness. - Bake time: Cook for about 20-25 minutes, flipping halfway through. You want them golden brown and crispy. Baking may not get them as crisp as the air fryer, but they will still taste great. Veggie spring rolls pair well with many sides. Here are some ideas: - Dipping sauces: Serve with sweet chili sauce or soy sauce. - Salads: A light cucumber salad can add freshness. - Soups: A warm bowl of miso soup complements the rolls nicely. - Rice dishes: Serve with jasmine or fried rice for a full meal. These pairings bring out the best flavors and make your meal complete! You learned how to make delicious veggie spring rolls from scratch. We covered the ingredients, preparation, and cooking methods. Crispiness is key, and I shared tips to help. You also found ideas for variations and storage. Try making these spring rolls for your next meal. With simple ingredients and easy steps, they’re fun to prepare. Enjoy your cooking journey and get creative with the flavors!$

Enjoy deliciously crispy air fryer veggie spring rolls with this easy recipe! Packed with fresh veggies like cabbage, carrots, and bell peppers, these spring rolls are perfect as an appetizer or snack. In just 25 minutes, you can whip up a healthy treat that's sure to impress. Don't forget to serve them with sweet chili sauce for the ultimate flavor! Click through now to discover the full recipe and start cooking!

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Ingredients

1 cup shredded cabbage

1 cup shredded carrots

1 bell pepper, thinly sliced

1/2 cup bean sprouts

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce

1 teaspoon sesame oil

12 spring roll wrappers

Cooking spray

Optional: Sweet chili sauce for dipping

Instructions

In a large mixing bowl, combine the shredded cabbage, carrots, bell pepper, bean sprouts, green onions, minced garlic, and grated ginger.

Add the soy sauce and sesame oil to the bowl, mixing everything together until well combined.

Lay a spring roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the veggie mixture near the corner closest to you.

Fold the corner over the filling, then fold in the sides and roll it tightly to seal. Use a little water on the edge of the wrapper to help it stick. Repeat with the remaining wrappers and filling.

Preheat the air fryer to 375°F (190°C).

Lightly spray the spring rolls with cooking spray on all sides to help them crisp up in the air fryer.

Arrange the spring rolls in a single layer in the air fryer basket, making sure not to overcrowd them.

Cook for 10-12 minutes until golden brown and crispy, flipping halfway through for even cooking.

Once cooked, remove the spring rolls and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Optional: Serve with sweet chili sauce for dipping, and garnish with sesame seeds and sliced green onions for an added touch.