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- 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/4 cup teriyaki sauce (store-bought or homemade) - Sesame seeds for garnish - Extra green onions for garnish These ingredients create a base for the meatballs. Ground chicken is lean and tasty. The breadcrumbs help hold everything together. The green onions add a fresh crunch. Garlic and ginger bring lots of flavor. Soy sauce and honey balance salty and sweet. Sesame oil gives a nutty taste. Black pepper and salt enhance the overall flavor. Finally, teriyaki sauce adds a glossy glaze. - Chopped bell peppers - Pineapple chunks - Red pepper flakes You can add chopped bell peppers for extra color and sweetness. Pineapple chunks can add a nice fruity twist. If you like spice, red pepper flakes will kick it up a notch. These options let you make the dish your own. - Ground turkey or pork instead of chicken - Gluten-free breadcrumbs for a gluten-free option - Maple syrup instead of honey for a vegan choice If you don't eat chicken, ground turkey or pork works well. For gluten-free diets, use gluten-free breadcrumbs. If you're vegan, replace honey with maple syrup. These swaps keep the dish delicious for everyone. To start, gather a large bowl. Add 1 pound of ground chicken. Next, mix in 1/4 cup of breadcrumbs. Chop 1/4 cup of green onions and add them to the bowl. Then, mince 1 clove of garlic and grate 1 teaspoon of ginger. These will boost the flavor. Pour in 1 tablespoon of soy sauce, followed by 1 tablespoon of honey and 1 tablespoon of sesame oil. Season with 1/2 teaspoon of black pepper and 1/4 teaspoon of salt. Now, mix everything together until it’s well combined. Before you form the meatballs, preheat your air fryer. Set it to 370°F (190°C) and let it heat for about 5 minutes. Preheating ensures the meatballs cook evenly and get that nice crispy outside. Now, it’s time to shape the meatballs. Use your hands to scoop out the mixture. Roll each piece into a ball, about 1 to 1.5 inches wide. You should get around 18 to 20 meatballs. Place the meatballs in a single layer in the air fryer basket. Make sure they don’t touch each other. If your air fryer is small, cook in batches. Cook them at 370°F (190°C) for 12 to 15 minutes. Flip them halfway through to brown both sides. Once the meatballs are cooked, take them out of the air fryer. Drizzle 1/4 cup of teriyaki sauce over them. Toss gently to coat each meatball. Return them to the air fryer for an additional 2 to 3 minutes. This helps set the glaze. Finally, remove the meatballs and garnish with sesame seeds and extra chopped green onions before serving. Enjoy your tasty Air Fryer Teriyaki Chicken Meatballs! To get the best results in your air fryer, follow these tips: - Preheat your air fryer for about 5 minutes. This helps the meatballs cook evenly. - Avoid crowding the air fryer basket. Leave space between meatballs for air circulation. - Turn the meatballs halfway through cooking. This allows both sides to brown nicely. - Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safety. To make meatballs that are uniform in size, try these steps: - Use a cookie scoop or an ice cream scoop. This helps you grab equal portions. - Wet your hands with water before rolling the meatballs. This prevents sticking. - Aim for 1 to 1.5 inches in diameter. This size cooks evenly in the air fryer. - Place the formed meatballs on a plate before cooking. This keeps them organized. To boost the flavor of your meatballs, consider these suggestions: - Marinate the meat mixture for at least 30 minutes before cooking. This adds depth. - Mix in extra soy sauce or ginger for a stronger taste. - After cooking, drizzle more teriyaki sauce on top. This gives an extra flavor punch. - Garnish with sesame seeds and green onions. They add both taste and visual appeal. {{image_2}} Want to add some heat? Simply mix in 1-2 teaspoons of sriracha or chili paste into the meatball mixture. This small change brings a spicy twist, perfect for those who love a kick. The sweet teriyaki sauce balances the spice, giving you a tasty bite. You can adjust the spice level to match your taste. If you want even more heat, sprinkle red pepper flakes on top before serving. Do you prefer turkey or pork? You can easily swap ground chicken for ground turkey or pork in this recipe. Both options keep the meatballs juicy and flavorful. Turkey has a lighter taste, while pork adds a rich flavor. The cooking time remains the same, so you can still enjoy quick and easy meatballs. Just remember to check their doneness with a meat thermometer. For vegetarian meatballs, try using plant-based protein. Options like lentils, chickpeas, or store-bought meat substitutes work well. Cook lentils or chickpeas until soft, then mash them before mixing with breadcrumbs and seasonings. You can also use tofu or tempeh, finely crumbled. Adjust the teriyaki sauce to suit your flavor preferences. These variations make it easy for everyone to enjoy teriyaki meatballs. After enjoying your Air Fryer teriyaki chicken meatballs, you might have some left. To store them, let the meatballs cool to room temperature. Then, place them in an airtight container. This helps keep them fresh. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to eat your leftovers, reheating them is easy. The best way is to use the air fryer again. Preheat the air fryer to 350°F (175°C). Place the meatballs in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them juicy and tasty. You can also use a microwave, but this may make them a bit soggy. If you want to save some meatballs for later, freezing is a smart choice. First, let the cooked meatballs cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour until solid. After that, transfer the meatballs to a freezer-safe bag. Label the bag with the date. They can last for up to three months in the freezer. When you want to eat them, just reheat from frozen in the air fryer or thaw in the fridge overnight. Cook your meatballs in the air fryer for 12-15 minutes at 370°F (190°C). Turn them halfway for even cooking. This timing ensures they are juicy and full of flavor. Yes, you can skip the breadcrumbs. Use finely chopped veggies or oats as a binder instead. This keeps your meatballs moist and delicious while making them gluten-free. Try sweet chili sauce, hoisin sauce, or a spicy sriracha mix. These sauces add depth and make the dish even more exciting. You can serve them as dips or drizzle over the meatballs. Check the meatballs with a meat thermometer. They should reach an internal temperature of 165°F (74°C). If you don't have one, cut a meatball in half. No pink means they are done! Absolutely! Bake them at 400°F (200°C) for about 20-25 minutes. Arrange them on a baking sheet and flip halfway through. This method also gives you tasty meatballs, though they may be less crispy. Now you know how to make delicious air fryer teriyaki chicken meatballs. We covered the ingredients needed, plus tasty options to mix it up. The step-by-step instructions ensure you get perfect results every time. Remember to follow my tips for the best flavor and shape. You can even store, freeze, and reheat these meatballs for later. Try different variations to keep meals fun and exciting. Enjoy these tasty bites and impress your friends and family!

Air Fryer Teriyaki Chicken Meatballs

Whip up a delightful dish with these air fryer teriyaki chicken meatballs! Easy to make and packed with flavor, this recipe combines tender ground chicken, fresh ingredients, and a tasty teriyaki sauce that everyone will love. Perfect for a quick weeknight dinner or a fun appetizer, these meatballs are sure to impress. Click through to discover the full recipe and bring this delicious dish to your table!
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Ingredients
  

1 lb ground chicken

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 cup teriyaki sauce (store-bought or homemade)

Sesame seeds for garnish

Extra green onions for garnish

Instructions
 

In a large bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, honey, sesame oil, black pepper, and salt. Mix until well combined.

    Preheat your air fryer to 370°F (190°C) for about 5 minutes.

      Using your hands, form the chicken mixture into bite-sized meatballs, about 1-1.5 inches in diameter. You should get around 18-20 meatballs.

        Place the meatballs in a single layer in the air fryer basket, ensuring they are not touching. You may need to work in batches depending on the size of your air fryer.

          Cook the meatballs in the air fryer at 370°F (190°C) for 12-15 minutes, turning them halfway through the cooking time for even browning.

            Once cooked, remove the meatballs from the air fryer and drizzle with teriyaki sauce, tossing gently to coat.

              Return the meatballs to the air fryer for an additional 2-3 minutes to set the glaze.

                Remove and garnish with sesame seeds and extra chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4