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- 12 large portobello or cremini mushrooms - 1 cup cream cheese, softened - 1/2 cup grated Parmesan cheese - 1/2 cup Italian breadcrumbs - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Olive oil spray You can change the flavor by using different cheese. Try goat cheese or feta for a twist. For a spicy kick, add more red pepper flakes. If you want it vegan, use plant-based cream cheese. Gluten-free breadcrumbs work well too. Fresh herbs like basil can add a nice touch. Serve these delightful mushrooms warm on a colorful platter. Garnish with extra parsley for a fresh look. They make a great appetizer for parties or a fun snack while watching a movie. Pair them with a simple salad or bread for a light meal. Enjoy! {{ingredient_image_1}} First, set your air fryer to 375°F (190°C). Preheat it for about 5 minutes. This helps the mushrooms cook evenly and get that nice golden color. Next, take 12 large portobello or cremini mushrooms. Clean them gently with a damp paper towel. This removes any dirt. Carefully remove the stems and put them aside for later use. In a mixing bowl, finely chop the mushroom stems. Add 1 cup of softened cream cheese, 1/2 cup of grated Parmesan cheese, and 1/2 cup of Italian breadcrumbs. Then, toss in 1/4 cup of chopped fresh parsley, 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes if you like some heat. Season the mix with salt and pepper to taste. Stir everything until well combined. Now, take each mushroom cap and fill it generously with the stuffing. Press down slightly to pack it in. Make sure each cap is full of that creamy goodness. Lightly spray the air fryer basket with olive oil. Place the stuffed mushrooms in a single layer. Don't overcrowd them. Cook for 10-12 minutes. The tops should be golden brown and the mushrooms tender. When they are done, take them out carefully and let them cool for a minute before serving. Enjoy your tasty treat! To get the best stuffing, mix all your ingredients well. You want a smooth and creamy blend. If the mixture is too thick, add a bit more cream cheese. If it’s too runny, sprinkle in more breadcrumbs. Aim for a mix that holds shape but is still easy to spoon into the mushrooms. For even cooking, do not overcrowd the air fryer basket. Place the stuffed mushrooms in a single layer. This allows hot air to circulate freely. Keep space between each mushroom. If you have more, cook them in batches. Check halfway through cooking to ensure they brown evenly. Presentation is key! After cooking, sprinkle extra parsley on top. You can also add a drizzle of balsamic glaze for a tangy twist. For a cheesy touch, grate extra Parmesan on top before serving. These small details make your dish pop and impress your guests. Pro Tips Fresh Ingredients: Use fresh parsley and high-quality cheeses for the best flavor in your stuffed mushrooms. Texture Matters: Make sure to finely chop the mushroom stems to ensure a smooth and creamy filling that adheres well to the caps. Don’t Overcrowd: Air fry in batches if necessary to allow for even cooking and crisping of the stuffed mushrooms. Experiment with Flavors: Feel free to add chopped nuts, crumbled bacon, or different herbs to the filling for a unique twist. {{image_2}} You can use many types of mushrooms for stuffed mushrooms. Portobello and cremini are the most common. They hold the filling well and taste great. You can also try shiitake or button mushrooms. Shiitake brings a rich flavor, while button mushrooms are mild and tender. Each type offers a unique texture and taste. Get creative with your stuffing! You can swap the cream cheese for goat cheese or ricotta. This change will give your mushrooms a creamy, tangy twist. Add cooked sausage or bacon for a meaty option. You can also use spinach or artichokes for a fresh touch. Mix in different herbs like thyme or basil to brighten the flavors. You can easily make stuffed mushrooms vegan or gluten-free. For a vegan filling, replace cream cheese with cashew cheese or tofu. Use gluten-free breadcrumbs instead of regular ones. You can also add nuts for extra crunch. These options keep the dish flavorful and satisfying while fitting dietary needs. Store leftover stuffed mushrooms in an airtight container. Keep them in the fridge. They stay fresh for up to three days. Make sure they cool down before sealing. This helps keep the filling creamy and tasty. Reheat stuffed mushrooms in the air fryer for the best results. Set it to 350°F (175°C). Heat for about 5-7 minutes. This keeps the mushrooms crisp and warm. You can also use the microwave. However, this makes them softer. If you choose the microwave, heat them in short bursts. You can freeze stuffed mushrooms for later use. First, let them cool completely. Place them in a freezer-safe container or bag. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat in the air fryer, as mentioned before. This method keeps them tasty and fun to eat! Air fryer stuffed mushrooms take about 10 to 12 minutes to cook. You want them to be tender and golden brown on top. Preheating the air fryer helps to cook them evenly. Make sure to check them after 10 minutes. If they need more time, let them cook for another minute or two. Using frozen mushrooms is not the best choice for this recipe. They often lose their texture and become soggy when cooked. Fresh mushrooms hold their shape and flavor. If you only have frozen, thaw them and drain any excess water before using. Stuffed mushrooms pair well with many dishes. They make a great appetizer or snack. You can serve them with a fresh salad, garlic bread, or a light dip. They also go nicely with a glass of white wine or sparkling water. You can tell the mushrooms are done when they look golden and slightly crispy on top. The filling should be warm, and the mushrooms should be soft. You can insert a fork or knife to check the center. If it feels hot, they are ready to serve! In this blog post, you learned about making air fryer stuffed mushrooms. We covered key ingredients, how to preheat and prepare, and tips for cooking. You discovered helpful tips to achieve the best stuffing and cooking methods. There are also variations for different tastes and ways to store leftovers. I hope you feel ready to create delicious stuffed mushrooms. Enjoy your cooking and share your results!

Air Fryer Stuffed Mushrooms

Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect as an appetizer or party snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 12 large portobello or cremini mushrooms
  • 1 cup cream cheese, softened
  • 1 2 grated Parmesan cheese
  • 1 2 Italian breadcrumbs
  • 1 4 fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 2 red pepper flakes (optional)
  • to taste Salt and pepper
  • spray Olive oil

Instructions
 

  • Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes.
  • Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside.
  • In a mixing bowl, finely chop the mushroom stems and combine them with the cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, oregano, red pepper flakes, salt, and pepper. Mix until well combined.
  • Generously stuff each mushroom cap with the creamy filling, pressing down slightly to ensure it's packed in.
  • Lightly spray the air fryer basket with olive oil to prevent sticking.
  • Place the filled mushrooms in the air fryer basket in a single layer, ensuring they are not overcrowded.
  • Air fry the stuffed mushrooms for 10-12 minutes, or until the tops are golden brown and the mushrooms are tender.
  • Once done, carefully remove them from the air fryer and let them cool for a minute before serving.

Notes

Arrange the stuffed mushrooms on a vibrant platter and garnish with additional chopped parsley for a fresh look. Serve warm.
Keyword air fryer, appetizer, stuffed mushrooms