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To make crispy Air Fryer Parmesan Zucchini Rounds, you need a simple list of ingredients. Here is what you’ll gather: - 2 medium zucchinis, sliced into 1/4-inch rounds - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko for extra crunch) - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 2 large eggs, beaten - Olive oil spray - Salt and pepper to taste These ingredients work together to create a tasty dish. The zucchinis give a fresh taste, while the Parmesan adds a rich flavor. Breadcrumbs provide that nice crunch. Italian seasoning and garlic powder bring in great herbs and spices. Eggs help the coating stick, and olive oil gives a little extra crispness. Salt and pepper round out the flavors. Make sure your zucchinis are fresh! They should be firm and vibrant. This will help ensure your rounds are delicious and have the right texture. Using panko breadcrumbs is a great choice for extra crunch, making every bite more enjoyable. Get these ingredients ready, and you’ll be on your way to a quick and tasty snack! First, wash the zucchinis well. After that, dry them off. Cut the zucchinis into 1/4-inch rounds. This size helps them cook evenly. Next, grab two bowls. In one bowl, mix the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. In the second bowl, beat the eggs until they are smooth and well mixed. Now, take each zucchini round. Dip it into the beaten eggs first. Let any extra egg drip off. Then, coat the round in the breadcrumb mix. Press lightly to help it stick well. It's time to preheat the air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. This step ensures your zucchini gets crispy. While the air fryer heats, spray the basket lightly with olive oil spray. Place the coated zucchini rounds in a single layer. Make sure they are not crowded. You may need to work in batches for best results. Now, cook the zucchini rounds in the air fryer. Set the timer for 10-12 minutes. Flip them halfway through cooking. They should turn golden brown and crispy. Once they are ready, take the zucchini rounds out. Let them cool for a minute. Serve them warm. You can add fresh parsley or more Parmesan cheese on top if you like. Enjoy your crispy treats! To get those zucchini rounds crispy, follow these tips. First, slice the zucchinis evenly. Each round should be about 1/4-inch thick. This helps them cook at the same rate. Next, after coating them, let the rounds sit for a few minutes. This allows the coating to stick better. A light spray of olive oil before air frying can also boost crunchiness. Using your air fryer effectively can make a big difference. Preheat it to 400°F (200°C) for about 5 minutes. This helps cook the zucchini evenly. Arrange the rounds in a single layer. Overcrowding them makes it harder for air to circulate. If you have many rounds, work in batches to keep that crispiness. Cooking times may vary based on your air fryer model. For most, 10-12 minutes should work well. However, keep an eye on them. If they start to brown too quickly, lower the temperature slightly. Flip them halfway through to ensure even cooking. If you like them extra crispy, you can add a few more minutes. {{image_2}} You can change the coating for your zucchini rounds. Try using crushed cornflakes for a crunchier texture. You can also use almond flour for a gluten-free option. Mix in some spices for extra flavor. Try smoked paprika or cumin for a unique twist. Add fresh herbs to the breading mix. Chopped basil or parsley brightens the taste. You can also add a pinch of red pepper flakes for heat. For a cheesy kick, mix in some shredded mozzarella with the Parmesan. This adds a stretchy, melty layer to each bite. Serve the zucchini rounds as a snack or appetizer. Pair them with marinara sauce for dipping. You can also serve them alongside grilled meats or as a side dish. For a fun twist, top them with a dollop of sour cream or yogurt for creaminess. To store leftover zucchini rounds, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This way, they stay fresh and tasty. When you want to eat the leftovers, preheat your air fryer to 350°F (175°C). Place the zucchini rounds in the basket. Heat them for about 5 minutes. This makes them crispy again. You can also use the oven if you prefer. Just bake them at 350°F (175°C) for 10 minutes. If you want to freeze zucchini rounds, it is best to do it before cooking. After you coat them, place them in a single layer on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. When ready to eat, cook them straight from the freezer. Add a couple of extra minutes to the cooking time. Yes, you can use other cheeses! Try mozzarella, cheddar, or even feta. Each cheese gives a different taste. Mozzarella adds stretch, while cheddar gives sharpness. Feta brings a salty kick. Explore flavors and find your favorite! You can use crushed crackers or cornflakes. Both options add crunch. For a low-carb choice, try almond flour or ground nuts. These swaps keep the texture crispy. Just remember, adjust the seasoning based on what you use! Cooked zucchini rounds can last for about 3-5 days in the fridge. Store them in an airtight container. If you want them to stay fresh, make sure they cool first. Reheat in the air fryer for crispy results! Yes, you can bake these zucchini rounds. Preheat your oven to 425°F (220°C). Place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway. Keep an eye on them until they turn golden! These rounds pair well with many dips. Try marinara sauce for a classic touch. Ranch dressing adds a creamy taste. You can also use garlic aioli for a richer flavor. Explore different dips and find your favorite match! You now have a clear plan to make delicious Parmesan zucchini rounds. We covered the key ingredients, step-by-step instructions, and helpful tips. You can also explore tasty variations and learn how to store leftovers. These crispy rounds are perfect for snacks or meals. Try dipping them for added flavor. Enjoy cooking with these simple steps, and don't hesitate to get creative in the kitchen!

Air Fryer Parmesan Zucchini Rounds

Enjoy a delicious and healthy snack with these crispy air fryer Parmesan zucchini rounds! With simple ingredients and easy steps, you can create a crunchy, cheesy treat in just 25 minutes. Perfect for parties or a quick bite, these zucchini rounds are not only tasty but nutritious too! Don’t miss out on this fun recipe—click through to discover more about preparing these irresistible snacks. #AirFryerRecipes #HealthySnacks #ZucchiniRecipes #EasyCooking
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

2 large eggs, beaten

Olive oil spray

Instructions
 

Prep the Zucchini: Start by washing and drying the zucchinis. Cut them into uniform 1/4-inch rounds to ensure even cooking.

    Set Up Breading Station: In one bowl, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. In another bowl, beat the eggs until smooth.

      Coat the Zucchini: Dip each zucchini round first into the beaten eggs, letting any excess drip off. Then, coat it in the Parmesan breadcrumb mixture, pressing lightly to ensure it sticks.

        Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil spray. Place the coated zucchini rounds in a single layer in the basket, making sure they are not overcrowded. You may need to work in batches.

            Air Fry: Cook the zucchini rounds in the air fryer for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

              Serve: Once done, remove the zucchini rounds from the air fryer and let them cool for a minute. Serve warm, optionally garnished with fresh parsley or a sprinkle of additional Parmesan cheese.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4