Go Back
- 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces - 2 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons lemon juice The main ingredients are simple but full of flavor. Fresh salmon is key. It gives a tender texture and rich taste. Olive oil adds moisture and helps the spices stick. Lemon zest and juice brighten the dish with fresh citrus notes. - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt to taste The spices elevate the salmon. Black pepper adds heat, while garlic and onion powders bring depth. Smoked paprika adds a hint of smokiness. A pinch of salt enhances the natural flavor of the fish. These spices work together to create a zesty crust. - Fresh parsley, chopped for garnish - Lemon wedges Garnishing is key for presentation. Fresh parsley adds a pop of color and freshness. Lemon wedges provide a tangy kick when squeezed over the salmon. These little touches make your dish look and taste amazing. Using these ingredients, you create a dish that is quick, easy, and bursting with flavor. In a bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, smoked paprika, and a pinch of salt. I like to whisk this mix until it’s smooth. This marinade adds a lot of flavor to the salmon. The longer you let it sit, the better the taste will be. I recommend marinating for at least 15-20 minutes. This time allows the salmon to soak in all those zesty flavors. Add the salmon pieces to your marinade. Gently toss them to coat every piece well. This ensures every bite bursts with flavor. Let the salmon sit in the marinade for about 15-20 minutes. This timing is key for maximum flavor. If you can, cover the bowl and place it in the fridge. This helps keep the salmon fresh as it marinates. First, preheat your air fryer to 390°F (200°C). This step takes about 5 minutes. A hot air fryer helps cook the salmon evenly. Once it's hot, lightly spray the air fryer basket with cooking spray. Then, place the marinated salmon bites in a single layer. Don’t overcrowd the basket; this helps all the pieces cook properly. Cook the salmon for 8-10 minutes. Check for doneness by using a fork. The salmon should flake easily. If it does, you’re ready to enjoy those tasty bites! To cook salmon just right, keep an eye on the time. You want your salmon bites to cook for about 8-10 minutes in the air fryer. If you overcook them, they can easily dry out. Checking for doneness is key. The salmon should flake easily with a fork when it’s ready. If it doesn’t, give it another minute or two. Avoid overcrowding your air fryer. If you place too many salmon bites in, they won’t cook evenly. It’s best to work in batches. Using cooking spray is also important. Lightly spray the basket before adding your salmon to prevent sticking. This simple step makes cleanup much easier. There are many ways to boost the flavor of your lemon pepper salmon bites. Try adding a pinch of cayenne pepper for heat or some dill for a fresh taste. You can also switch up the marinade. Consider using soy sauce or honey for a different twist. These small changes can make your dish unique and exciting. {{image_2}} You can switch up the fish if you want. Try using tilapia or cod for a different taste. Each type of fish will change the flavor and texture. Just remember that cooking time may vary. Herbs can also change the dish. If you like basil or dill, add them to the marinade. Fresh herbs give a bright taste and pair well with lemon. You can even try adding a bit of chili for heat! For the best sides with lemon pepper salmon, think light and fresh. Roasted veggies like asparagus or broccoli work well. A simple salad with mixed greens and a light vinaigrette is also great. If you want healthy options, try quinoa or brown rice. These grains add fiber and keep you full. You can mix in some herbs or lemon juice for extra flavor. Storing marinated salmon is easy. You can marinate it the night before. Put the salmon in a sealed bag with the marinade. It will soak up more flavor as it sits in the fridge. Prepping ahead saves time for busy weeknights. You can cut the salmon into pieces and store them in the fridge. When you are ready to cook, just pop them in the air fryer. This makes a quick and tasty meal! To keep your lemon pepper salmon bites fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture in and prevents the salmon from drying out. Use glass or plastic containers with tight lids for the best results. Remember to cool them down before sealing them up. This prevents condensation, which can make your salmon soggy. When you reheat salmon bites, you want to keep them crispy. You can use your air fryer again or a skillet. If you choose the air fryer, heat it to 350°F (175°C). Cook the salmon for about 3-4 minutes. If you use a skillet, add a bit of olive oil and heat them on medium. This keeps the flavor and texture intact. Avoid using the microwave, as it can make the salmon chewy. If you want to save extra salmon bites, freezing is a great option. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. This helps prevent freezer burn. When you're ready to eat, thaw them in the fridge overnight. Once thawed, you can air fry them again for a quick meal. I recommend marinating the salmon for 15-20 minutes. This time helps the flavors soak in well. If you have more time, you can marinate longer, up to an hour. However, avoid longer periods, as the lemon juice can break down the fish too much. Yes, you can use frozen salmon. Just make sure to thaw it first. A quick way is to place it in a sealed bag and submerge it in cold water. After thawing, pat it dry with a paper towel. If using frozen salmon, you may need to add an extra minute or two to the cooking time. If your air fryer is smaller, cook the salmon in batches. Avoid overcrowding the basket. This ensures even cooking and crispiness. You can also reduce the amount of salmon you prepare at one time. Just adjust the time as needed to get that golden-brown finish. To check if the salmon is done, look for a few signs. The fish should be golden brown on the outside. Use a fork to see if it flakes easily. If it does, it is ready to eat. The salmon should also be opaque in the center, not translucent. You learned how to make delicious lemon pepper salmon bites. We covered key ingredients, spices, and garnishes. I shared step-by-step instructions for marinating and cooking. You got tips to ensure perfect results and variations to try. Plus, I offered storage info and answered common questions. Now, you are ready to make a tasty meal. Enjoy experimenting with different flavors and sides! This dish is simple, quick, and sure to impress.

Air Fryer Lemon Pepper Salmon Bites

Indulge in a burst of flavor with these Zesty Air Fryer Lemon Pepper Salmon Bites! This simple recipe features tender salmon marinated in a tangy mixture of lemon juice, zest, and spices, then perfectly cooked in the air fryer for a crispy finish. Ideal for a quick weeknight dinner or a delightful appetizer. Click through to discover how to make this delicious dish and impress your family and friends with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) fresh salmon fillet, skin removed and cut into bite-sized pieces

2 tablespoons olive oil

1 tablespoon lemon zest

2 tablespoons lemon juice

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Marinade: In a bowl, mix together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, smoked paprika, and a pinch of salt until well combined.

    Marinate the Salmon: Add the salmon pieces to the bowl and gently toss to coat them in the marinade. Allow it to sit for about 15-20 minutes to enhance the flavors.

      Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.

        Arrange the Salmon Bites: Lightly spray the air fryer basket with cooking spray. Place the marinated salmon bites in a single layer in the basket, ensuring they are not overcrowded.

          Air Fry the Salmon: Cook the salmon bites in the air fryer for 8-10 minutes, or until they are golden-brown and cooked through. Check for doneness by ensuring the salmon flakes easily with a fork.

            Garnish and Serve: Once cooked, remove the salmon bites from the air fryer and sprinkle with fresh parsley. Serve with lemon wedges on the side for an extra zesty kick.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4