Go Back
To make Air Fryer Lasagna Fritta, you need: - 8 lasagna noodles - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1 egg - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup marinara sauce (for dipping) - Cooking spray or olive oil for greasing These ingredients come together to create a tasty and crispy dish. The cheeses give it a rich flavor, while the noodles provide a nice texture. You can make this dish your own by adding: - Spinach for a veggie boost - Ground beef or sausage for extra protein - Italian herbs like basil or thyme - Red pepper flakes for some heat Feel free to mix and match. Customizing makes the dish special for you and your guests! To prepare Air Fryer Lasagna Fritta, gather these tools: - Large pot for boiling noodles - Mixing bowl for the cheese filling - Air fryer for cooking - Cooking spray or brush for greasing - Tongs for handling hot food Having the right tools makes cooking easier and more fun. Get ready to create a crispy and tasty delight! To start, bring a pot of salted water to a boil. Add the lasagna noodles to the pot. Cook them for about 8-10 minutes, or until they are al dente. You want them firm but tender. Once cooked, drain the noodles. Let them cool slightly on a clean surface. Next, grab a mixing bowl. In this bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Reserve a little mozzarella for topping later. Add in one egg, oregano, garlic powder, salt, and pepper. Mix everything until it’s well combined. The filling should be creamy and flavorful. Now, lay out each lasagna noodle on a clean surface. Spread a generous amount of the cheese mixture along each noodle. Make sure to cover the whole length. Carefully roll the noodles from one end to the other. This will keep the filling secure inside. Once rolled, place the lasagna rolls seam side down in the air fryer basket. To get that perfect crispy texture, keep a few tips in mind. First, use enough cooking spray or olive oil. This helps the outside get nice and crispy. Lightly coat the rolls before putting them in the air fryer. Second, preheat the air fryer. This step helps the rolls cook evenly and brown nicely. Finally, do not overcrowd the basket. Give each roll space to breathe for the best results. Many people make simple mistakes when cooking lasagna fritta. One common error is undercooking the noodles. Always cook them al dente. This helps them hold their shape when rolling. Another mistake is not allowing the filling to cool. Warm filling can make the noodles soggy. Also, avoid using too much filling. Too much can cause the rolls to burst while cooking. When air frying, follow these best practices. First, always preheat your air fryer before cooking. This ensures even cooking. Second, check the rolls halfway through cooking. Flip them if needed for even browning. Third, let the rolls cool for a minute after cooking. This allows the filling to set and makes them easier to eat. For more details, check the Full Recipe. {{image_2}} For a tasty vegetarian twist, skip the meat. Use green veggies like spinach or zucchini. You can also add mushrooms for a rich flavor. Mixing in some roasted peppers adds a nice sweetness. Use the same cheese filling from the recipe. This keeps it creamy and delicious. Serve with marinara sauce for a classic touch. If you love meat, this version is for you. Add ground beef or Italian sausage to the cheese mix. Cook the meat first to get rid of excess fat. You can use chicken or turkey for a lighter option. This adds a hearty feel to the fritta. Pair with a robust marinara for a filling meal. To make this dish gluten-free, use gluten-free lasagna noodles. Many brands offer great options that hold up well. You can also try zucchini slices as a noodle substitute. Just be sure to drain them well to avoid sogginess. The cheese filling remains the same, ensuring the taste stays rich and creamy. Enjoy with your favorite gluten-free dipping sauce. For the full recipe, check the details above! I always recommend storing your Air Fryer Lasagna Fritta in an airtight container. This keeps them fresh and tasty. Allow the rolls to cool first. Once cool, place them in the container and put it in the fridge. They stay good for about three days. You can also cover them well with plastic wrap. This method keeps them moist and prevents drying out. To reheat leftover lasagna fritta, I suggest using the air fryer again. Set the air fryer to 350°F (175°C). Heat the rolls for about 5-7 minutes. This method helps them regain that crispy texture. You can also use the oven. Just place them on a baking sheet and heat at 350°F for 10-15 minutes. If you want, add a little marinara sauce on top before reheating for extra flavor. You can freeze Air Fryer Lasagna Fritta for later enjoyment. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a delicious meal. Enjoy your tasty treat any time! You can tell when the lasagna fritta is cooked by checking the color. It should be golden brown and crispy on the outside. You can also use a food thermometer. The inside should reach at least 165°F. This ensures the cheese filling is hot and safe to eat. If it looks perfect but isn’t cooked through, return it to the air fryer for a few more minutes. Yes, you can use store-bought marinara sauce for dipping. Many brands offer tasty options. This saves you time and still gives great flavor. Just warm it up before serving. If you want, you can spice it up by adding herbs or a pinch of red pepper flakes. This small change can make a big difference! You can add many things to the filling to make it your own. Some great options include: - Spinach for a veggie boost - Ground beef for extra protein - Mushrooms for a rich flavor - Ricotta with herbs for a twist These additions can help you customize the taste and make it more exciting. Explore flavors and find your favorite mix! For the full recipe, check out the recipe section. You can now make delicious Air Fryer Lasagna Fritta with ease. We discussed the main and optional ingredients, plus the right tools you need. The step-by-step instructions help you cook the noodles and mix the cheese filling perfectly. I shared tips to get that crispy texture and avoid common mistakes. You also learned tasty variations and how to store leftovers. With these insights, you can enjoy this dish any time. Try it out and create your own delicious spin!

Air Fryer Lasagna Fritta

Elevate your snack game with Air Fryer Lasagna Fritta! This crispy and tasty delight packs all the classic flavors of traditional lasagna into a fun bite-sized treat. Discover easy step-by-step instructions, tips for achieving the perfect crunchy exterior, and ways to customize the filling to suit your taste. Impress your friends and family with this mouthwatering recipe. Click through to explore the taste sensation that's just waiting to be made!
Print Recipe Pin Recipe

Ingredients
  

8 lasagna noodles

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 egg

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Cooking spray or olive oil for greasing

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Noodles: Bring a pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

    Prepare the Filling: In a bowl, mix together the ricotta cheese, mozzarella cheese (reserving a small amount for topping), Parmesan cheese, egg, oregano, garlic powder, salt, and pepper until well combined.

      Assemble the Rolls: Lay out each lasagna noodle on a clean surface. Spread a generous amount of the cheese mixture along the length of each noodle. Carefully roll them up from one end to the other, securing the filling inside.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Coat the Rolls: Lightly spray the air fryer basket with cooking spray. Place the lasagna rolls seam side down in the basket. Lightly grease the tops of the rolls with a little olive oil or cooking spray and sprinkle the reserved mozzarella on top.

            Air Fry: Cook in the air fryer for 10-12 minutes or until they are golden brown and crispy on the outside.

              Serve: Carefully remove the rolls from the air fryer. Serve them hot with marinara sauce for dipping and garnish with fresh basil leaves if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4