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- 1 lb salmon fillet (skinless and boneless) - 2 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon minced garlic - 1 teaspoon grated fresh ginger - 1 tablespoon olive oil - 1 tablespoon sesame seeds (optional) - 2 green onions (for garnish) - Salt and pepper to taste You need fresh salmon fillet for this dish. The skinless and boneless cut makes it easy to handle. Honey adds sweetness, while soy sauce gives it a savory touch. Minced garlic and fresh ginger bring in bold flavors. Olive oil keeps the salmon moist. For garnish, you can use sesame seeds and green onions. They add a nice crunch and pop of color. Remember to season with salt and pepper for extra taste. All these ingredients work together to create a tasty treat. - In a medium bowl, whisk together honey, soy sauce, garlic, ginger, olive oil, salt, and pepper. - This mix creates a flavorful marinade for the salmon. - Cut the salmon into bite-sized cubes. - Add the salmon to the marinade and gently toss to coat all pieces evenly. - Cover the bowl and let it marinate in the fridge for at least 30 minutes to 1 hour. - Preheat your air fryer to 400°F (200°C). - This step ensures even cooking and crispiness for your salmon bites. - Remove the marinated salmon from the bowl. - Let any excess marinade drip off. - Place the salmon pieces in the air fryer basket in a single layer. - Make sure they do not touch each other for even cooking. - Cook for 8-10 minutes. - Shake the basket halfway through to help them cook evenly. - If you like, sprinkle sesame seeds over the salmon during the last 2 minutes of cooking. - This adds a nice crunch and enhances the flavor. To make your salmon bites just right, cut the salmon into uniform pieces. This step helps them cook evenly. If the pieces are different sizes, some may overcook while others stay raw. Also, avoid overcrowding the air fryer basket. Give each piece enough space to crisp up nicely. If you pack them too tightly, they won’t get that perfect crunch. For a richer taste, let the salmon marinate longer. I recommend at least an hour, but you can go up to four hours. This time allows the salmon to soak up all the tasty flavors from the marinade. You might also want to play with different spices or herbs. Try adding a pinch of chili flakes for heat or some fresh herbs like dill or cilantro for a twist. Different air fryers may cook at different speeds. Adjust the cooking time based on your specific model. Keep an eye on your salmon bites as they cook. I suggest setting a timer to avoid overcooking. Salmon can dry out quickly, so check them around the 8-minute mark. If they need more time, add a minute or two until they reach your desired doneness. {{image_2}} You can switch honey for maple syrup if you need a vegan option. Maple syrup adds a nice sweetness that works well with salmon. If you have dietary needs, try tamari instead of soy sauce. Tamari is gluten-free and still gives a rich flavor. Want to spice things up? Add some chili flakes for a bit of heat. It will give the salmon bites a fun kick. You can also try using fresh herbs like cilantro or parsley. These herbs add freshness and a pop of color to your dish. No air fryer? No problem! You can bake the salmon bites in the oven. Preheat your oven to 400°F (200°C) and spread the salmon on a baking tray. Bake for about 12-15 minutes or until cooked through. For a smoky flavor, consider grilling the salmon bites. Just make sure to keep a close eye so they don’t overcook. To store cooked salmon bites, place them in an airtight container. This keeps them fresh and tasty. You can refrigerate them for up to three days. Make sure they cool down before sealing the container. This helps avoid moisture build-up. To reheat salmon bites, use your air fryer or oven. Set the air fryer to 350°F (175°C) and heat them for about 5 minutes. This keeps them crispy. If using an oven, set it to 350°F (175°C) too. Place the salmon bites on a baking sheet for 10 minutes. Avoid using the microwave, as it makes them dry and chewy. Yes, you can freeze air fryer salmon bites! To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. You should marinate the salmon for at least 30 minutes. This time helps the fish soak up all the yummy flavors. If you have more time, let it sit for up to 1 hour. The longer it marinates, the better it tastes. Yes, you can use frozen salmon! Just make sure to thaw it first. You can do this by placing it in the fridge overnight. If you’re in a hurry, place the salmon in a sealed bag and run it under cold water. After thawing, pat it dry before marinating. This keeps the salmon from being too watery. These salmon bites pair well with many sides. Here are a few tasty options: - Steamed broccoli - Rice or quinoa - A fresh garden salad - Roasted vegetables - Sweet potato fries Each of these sides will make your meal even better! This blog post covered how to make delicious air fryer honey garlic salmon bites. You learned about the main ingredients, step-by-step instructions, and helpful tips. I shared variations to inspire creativity and ways to store and reheat leftovers. Always feel free to adjust flavors to fit your taste. With these easy steps, you can create a healthy meal that impresses. Now, enjoy your cooking and the tasty result!

Air Fryer Honey Garlic Salmon Bites

Indulge in the deliciousness of Air Fryer Honey Garlic Salmon Bites! These tender, flavorful bites are perfectly marinated with honey, garlic, and ginger, then air-fried to crispy perfection. Ideal for a quick dinner or appetizer, this recipe is easy to follow and sure to impress. Ready to savor this tasty dish? Click through for the full recipe and elevate your kitchen game today!
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Ingredients
  

1 lb (450g) salmon fillet, skinless and boneless, cut into bite-sized cubes

2 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon minced garlic

1 teaspoon grated fresh ginger

1 tablespoon olive oil

1 tablespoon sesame seeds (optional)

2 green onions, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper until well combined to create the marinade.

    Add the cubed salmon to the marinade and gently toss to coat all pieces evenly. Cover the bowl and let marinate in the refrigerator for at least 30 minutes to 1 hour.

      Preheat the air fryer to 400°F (200°C).

        Once marinated, remove the salmon bites from the bowl and let any excess marinade drip off.

          Place the salmon bites in the air fryer basket in a single layer, ensuring they are not touching to allow even cooking.

            Cook in the air fryer for approximately 8-10 minutes, shaking the basket halfway through the cooking time for even crispiness.

              If desired, sprinkle sesame seeds over the salmon bites for added texture and taste during the last 2 minutes of cooking.

                Once cooked, remove the salmon bites from the air fryer and garnish with chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4