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To make your Air Fryer Garlic Parmesan Wings Spicy, gather these items: - 2 lbs chicken wings - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - 1 lime, cut into wedges (for serving) You will need some tools to create this dish: - Air fryer - Large mixing bowl - Measuring spoons - Tongs - Serving platter I love using fresh ingredients whenever I can. Fresh parsley brightens the dish and adds flavor. Fresh lime gives a zesty kick. However, dried spices like garlic powder and onion powder work well. They mix easily and add depth. If you want a stronger flavor, use fresh garlic instead of powder. The key is to balance flavors for your taste. First, gather all your ingredients. You will need 2 lbs of chicken wings. In a large bowl, add the wings with 3 tablespoons of olive oil. Next, sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Add 1 teaspoon of cayenne pepper for spice. You can adjust this to fit your taste. Season with salt and pepper, then mix well. Make sure each wing gets coated with the spices. This step is key to great flavor. Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the wings cook evenly. Place the seasoned wings in a single layer in the basket. Be careful not to overcrowd them; it’s better to cook in batches if needed. Air fry the wings for 25-30 minutes. Flip them halfway to ensure they brown nicely. When they look golden and crispy, they are ready. Once cooked, take the wings out of the air fryer. Place them in a large bowl and add ½ cup of grated Parmesan cheese. Toss the wings until they are well-coated. This adds a rich, cheesy flavor. Serve the wings hot. Garnish them with fresh parsley and lime wedges. The lime adds a nice pop of flavor. Enjoy your spicy garlic Parmesan wings! To get your wings nice and crispy, preheat the air fryer to 400°F. It needs a few minutes to warm up. The hot air helps the wings cook fast and crisp up well. Make sure to coat them with olive oil and spices. This adds flavor and helps with crispiness. Don't crowd the basket; give them space. If needed, cook in batches. This ensures even cooking and crunch. You can control the heat in your wings. If you like it spicy, add more cayenne pepper. Start with one teaspoon, then taste. You can always add more, but you can’t take it out. For milder wings, cut back on the cayenne or leave it out. Play with spice levels until you find what you love. One mistake is cooking wings straight from the fridge. Bring them to room temp for even cooking. Also, don’t skip the tossing step after cooking. Tossing with Parmesan right after cooking gives the wings a great cheesy coating. Lastly, avoid using too much oil, as it can make wings soggy. A little goes a long way in air frying. {{image_2}} You can change the flavor of your wings with different spices. If you love heat, add more cayenne pepper. Try a mix of chili powder and cumin for a smoky twist. For a milder option, use lemon pepper or Italian seasoning. You can also blend in some dried herbs like oregano or thyme for extra flavor. Each blend gives the wings a unique taste. While Parmesan is classic, you can try other cheeses too. Grated Pecorino Romano adds a sharp taste. For a creamier option, use shredded mozzarella. You can even mix in some crumbled blue cheese for a bold flavor. Each cheese brings its own character, making the wings fun and different every time. Serve these wings with fresh lime wedges to add brightness. Pair them with ranch or blue cheese dressing for dipping. A spicy buffalo sauce can kick things up a notch. You can also offer a sweet chili sauce for a unique contrast. Try serving the wings on a platter with celery and carrot sticks for a crunchy side. Each dip or side enhances the wing experience. After enjoying these tasty wings, let them cool down. Place the wings in an airtight container. You can keep them in the fridge for up to three days. Make sure the container seals well to keep them fresh. If you have extra sauce, store it separately. To reheat your wings, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the wings in the basket for about 5 to 7 minutes. Check them often to avoid overcooking. This method keeps them crispy and tasty. If you want to save wings for later, freezing is a great option. Wrap each wing in plastic wrap, then place them in a freezer bag. Squeeze out as much air as possible. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Cook the wings for 25-30 minutes at 400°F (200°C). Flip them halfway for even cooking. They should be golden brown and crispy when done. Yes, you can use frozen wings. Just add 5-10 extra minutes to the cooking time. Always check for doneness before serving. Great side dishes include: - Celery sticks with ranch dressing - Fresh garden salad - Crispy potato wedges - Garlic bread - Veggie platter with dip These sides pair well with the spicy and cheesy flavor of the wings. Enjoy your meal! You now have all the tools to make great air-fried chicken wings. We covered the key ingredients, cooking methods, and tips for crispiness. Don't forget to explore spice blends and cheese options for variety. Store leftovers properly to enjoy them later. The right side dishes will elevate your meal, too. Keep perfecting your technique, and you'll impress everyone with each batch! Enjoy your cooking adventure!

Air Fryer Garlic Parmesan Wings Spicy

Get ready to satisfy your cravings with these delicious Air Fryer Garlic Parmesan Wings! Juicy chicken wings coated in savory spices and topped with rich Parmesan cheese make for the ultimate snack or meal. Perfectly crispy and easy to make in just 40 minutes, this recipe is a must-try for wing lovers. Click to explore the full recipe and elevate your air fryer game! #AirFryerRecipes #ChickenWings #GourmetSnacks #RecipeIdeas
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Ingredients
  

2 lbs chicken wings

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss well to coat the wings evenly with the spices.

      Place the seasoned wings in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.

        Air fry the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Once cooked, remove the wings from the air fryer and immediately toss them in a bowl with the grated Parmesan cheese until well-coated.

            Serve the wings hot, garnished with fresh parsley and lime wedges on the side for an added zing!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4