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To make these croutons, you need the following items: - 4 slices of day-old bread (preferably French or Italian) - ¼ cup olive oil - 4 cloves garlic, minced - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1 teaspoon salt - ½ teaspoon black pepper These ingredients create a simple yet tasty base for your croutons. The day-old bread adds great texture. Fresh garlic packs a punch of flavor. The herbs give it that Italian flair you love. To make your croutons even tastier, consider adding: - ¼ cup grated Parmesan cheese This cheese adds a nice richness. It melts slightly and creates a savory crust on your croutons. If you love cheese, don’t skip this step! You can use different bread types for your croutons. Here are my favorites: - French bread - Italian bread - Sourdough These breads have the right texture for croutons. They turn crispy and golden in the air fryer. You can experiment with others, but stick to denser breads for the best results. Cut your day-old bread into 1-inch cubes. Use a sharp knife for clean cuts. Place the cubes in a large mixing bowl. Day-old bread works best because it holds up well in the air fryer. Fresh bread may turn too soft or mushy. In a separate bowl, mix together the olive oil and minced garlic. Then add the dried Italian herbs, salt, and black pepper. Stir well until everything is combined. This mixture is what gives the croutons their tasty flavor. You can add grated Parmesan cheese here if you like. Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once hot, drizzle the garlic herb mixture over the bread cubes. Toss them well to coat every piece. Add the croutons to the air fryer basket in a single layer. You may need to do this in batches. Air fry the croutons for 8-10 minutes. Shake the basket halfway through cooking. This helps them cook evenly. When they are golden brown and crispy, remove them from the air fryer. Let them cool on a wire rack. This cooling step keeps them crunchy. Store any leftover croutons in an airtight container. Enjoy them on salads or soups! To get croutons that are perfectly crunchy, use day-old bread. Fresh bread can become soggy. Cut the bread into 1-inch cubes. This size helps them cook evenly. Toss the cubes in the garlic herb mixture well. Make sure each piece is coated. The olive oil is key for that crispy crunch. Air fryers cook fast, so be mindful. Preheat your air fryer to 350°F (175°C). This helps the croutons cook evenly. Spread the crouton mixture in a single layer. Avoid overcrowding the basket. If needed, cook in batches. Shake the basket halfway through. This ensures even browning on all sides. You can boost the flavor with more herbs. Try adding a pinch of red pepper flakes for heat. Fresh herbs can work too, like parsley or thyme. For a cheesy touch, sprinkle extra Parmesan on top. Mix it in well before air frying. These steps will make your croutons stand out! {{image_2}} You can easily make gluten-free croutons. Use gluten-free bread instead of regular bread. Brands like Udi's or Schär work well. Just follow the same steps to prepare and cook them. You’ll still get that nice crunch and flavor! Feel free to mix different herbs for your croutons. Try using fresh parsley, dill, or even rosemary. These herbs add unique flavors. You can also swap dried herbs for fresh ones if you have them. Just use about three times more fresh herbs than dried ones. Want a spicy twist? Add red pepper flakes or smoked paprika to your garlic herb mix. This will give your croutons a nice heat. You can also try garlic powder or onion powder for extra flavor. Mix and match to find your favorite spice blend! To keep your croutons fresh, store them in an airtight container. This helps prevent moisture from making them soggy. You can use a glass jar or a plastic container. Make sure it seals well. Avoid storing croutons in a warm place. A cool, dry spot works best. When stored properly, croutons can last up to two weeks. After this time, they may lose their crunch. You might notice they taste stale. Always check for any signs of spoilage, like mold or an odd smell. If you see or smell anything off, it's best to toss them. If your croutons lose their crunch, don't worry! You can easily re-crisp them. Preheat your air fryer to 300°F (150°C). Place the croutons in the basket in a single layer. Air fry them for about 3-5 minutes. Keep an eye on them to avoid burning. They will taste fresh again! Yes, you can use fresh herbs. Fresh herbs add a bright flavor. Chop them finely before mixing them with the oil. Use about three times the amount of fresh herbs. For example, use 6 teaspoons of fresh herbs to replace 2 teaspoons of dried. This change will make your croutons taste fresh and vibrant. You can bake croutons in your oven. Preheat the oven to 375°F (190°C). Follow the same steps to prepare the bread and herb mixture. Spread the bread cubes on a baking sheet in a single layer. Bake for 12-15 minutes or until golden brown. Toss them halfway through for even cooking. This method works great for making crispy croutons without an air fryer. Croutons are perfect for many dishes. They add a nice crunch to soups and salads. Try them in classic tomato soup, creamy broccoli soup, or a hearty minestrone. For salads, they work well in Caesar salad, garden salads, or spinach salads. Use croutons to elevate the texture and flavor of your meals. In this post, we explored making croutons, from essential ingredients to storage tips. Using fresh or dried herbs will add flavor. Air frying gives a perfect crunch, while variations let you customize for your taste. Remember, croutons pair well with salads and soups, enhancing your meals. Store them right to keep them crisp. Enjoy your cooking!

Air Fryer Garlic Herb Croutons

Elevate your meals with these Crispy Air Fryer Garlic Herb Croutons! Perfect for soups or salads, this simple recipe uses day-old bread, olive oil, garlic, and Italian herbs to create a crunchy delight. In just 20 minutes, you’ll have homemade croutons that add flavor and texture to your dishes. Click through to discover the full recipe and enjoy this easy kitchen hack to level up your next meal!
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Ingredients
  

4 slices of day-old bread (preferably French or Italian)

¼ cup olive oil

4 cloves garlic, minced

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

½ teaspoon black pepper

¼ cup grated Parmesan cheese (optional)

Instructions
 

Begin by cutting the day-old bread into 1-inch cubes and place them in a large mixing bowl.

    In a separate small bowl, mix together the olive oil, minced garlic, dried Italian herbs, salt, and black pepper until well combined.

      Drizzle the garlic herb mixture over the bread cubes and toss until all the pieces are evenly coated.

        If using, sprinkle the grated Parmesan cheese over the croutons and toss gently again to distribute.

          Preheat your air fryer to 350°F (175°C) for about 5 minutes.

            Once preheated, add the crouton mixture to the air fryer basket in a single layer (you may need to do this in batches depending on your air fryer size).

              Air fry the croutons for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The croutons should be golden brown and crispy.

                Remove the croutons from the air fryer and let them cool completely on a wire rack. This will help them stay crunchy.

                  Store in an airtight container once cooled, and enjoy as a topping for soups or salads, or as a snack on their own!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4