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To make Air Fryer Garlic Butter Steak Bites, gather these simple ingredients: - 1 lb beef sirloin, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme) - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon olive oil - Fresh parsley, chopped for garnish Each ingredient plays a key role in the dish. The beef sirloin offers a tender base, while the garlic and butter provide rich flavor. Fresh herbs like rosemary and thyme add a nice touch, making each bite exciting. The salt and pepper enhance the taste, while olive oil helps with cooking in the air fryer. Lastly, the parsley adds a pop of color and freshness when serving. Start by gathering your ingredients. In a large bowl, mix melted butter, minced garlic, chopped rosemary, thyme, salt, and black pepper. Stir well to combine. This mixture creates a tasty marinade. Cut your beef sirloin into 1-inch cubes. Add the beef to the bowl and coat each piece with the marinade. Cover the bowl and let it sit for at least 30 minutes. This step will help the flavor soak in. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, lightly drizzle the air fryer basket with olive oil. This helps prevent sticking. Place the marinated steak bites in a single layer in the basket. Avoid overcrowding to ensure even cooking. Cook the steak bites for 6 to 8 minutes. Shake the basket halfway through to cook all sides. The perfect steak should be medium-rare with an internal temperature of about 130°F (54°C). For well-done, add 2 to 3 more minutes. Once the cooking time is up, carefully remove the steak bites from the air fryer. Let them rest for a few minutes. Resting lets the juices settle, making the steak tender. If you want to check doneness, use a meat thermometer. Always double-check to ensure your steak is cooked just the way you like it. Garnish the bites with fresh parsley for a pop of color before serving. To get the best flavor, marinate the beef for at least 30 minutes. This time helps the meat soak up the garlic butter goodness. Use a large bowl to mix the butter, garlic, and herbs well. Make sure each steak cube gets a good coating. Cover the bowl and place it in the fridge. The cold helps the beef absorb more flavor. Always preheat your air fryer to 400°F (200°C) for better cooking. Lightly oil the basket to prevent sticking. Place the steak bites in a single layer. If you overcrowd them, they won’t cook evenly. Shake the basket halfway through to get a nice sear on all sides. For perfect doneness, check the internal temperature with a meat thermometer. Serve your steak bites hot, garnished with chopped parsley. They make a great appetizer or a main dish. Pair them with a fresh salad or roasted veggies. You can also add dipping sauces like garlic aioli or chimichurri for extra flavor. Enjoy these bites with friends or family for a fun dinner experience! {{image_2}} You can change the herbs in your steak bites. Instead of rosemary and thyme, try oregano or basil. Both add a nice twist. You could also use smoked paprika or chili powder for heat. These spices bring new flavors to the dish. Mix and match to find what you love! While I use beef sirloin, other cuts work well too. Ribeye gives a rich flavor. Tenderloin is lean and soft. Flank steak is a great budget choice. Just make sure to cut it into small pieces. Each cut will change the taste and texture. You can make this dish even better by adding vegetables. Bell peppers and onions pair nicely with the steak. Cut them into bite-sized pieces. Toss them with the marinade too. Just add them to the air fryer with the steak. They cook well and soak up the flavors. Enjoy a tasty, colorful meal! To store your leftover steak bites, place them in an airtight container. Make sure they cool down first. Keep them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Just be sure to wrap them well to avoid freezer burn. When you’re ready to eat your leftovers, reheat them in the air fryer. Set it to 350°F (175°C). Heat for about 3-5 minutes. This will keep them juicy and warm. You can also use the microwave, but the air fryer gives the best results. If you want to freeze the garlic butter steak bites, do it right after cooking. Let them cool, then place them in a freezer bag. Squeeze out as much air as you can before sealing. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. To get the perfect steak doneness, use a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. Each steak cut cooks a bit differently. It’s best to check early and adjust time as needed. Remember, the steak continues to cook after you take it out. Let it rest for a few minutes for the juices to settle. Using frozen steak is not ideal for this recipe. Thaw the steak first for best results. If you cook it frozen, it won’t marinate well. This can lead to uneven cooking. Always aim to use fresh or thawed steak for tender bites and great flavor. The best air fryer temperature for steak is 400°F (200°C). This high heat gives a nice sear and cooks the steak quickly. Preheating your air fryer for about 5 minutes helps create that perfect crust. Always check the internal temperature to ensure it’s cooked to your liking. You learned how to make tasty steak bites using simple ingredients. Each step ensures great flavor and texture. Marinating and cooking techniques matter for the best results. Remember to store leftovers properly for future enjoyment. Feel free to try different herbs or cuts to switch things up. With these tips, you'll impress anyone with your cooking skills. Now, get in the kitchen and enjoy your steak bites!

Air Fryer Garlic Butter Steak Bites

Indulge in the rich flavors of Air Fryer Garlic Butter Steak Bites! This easy recipe combines tender beef sirloin with a mouthwatering garlic butter marinade, making it the perfect dish for any steak lover. With just a few simple ingredients and an air fryer, you can enjoy juicy, perfectly cooked steak bites in under 45 minutes. Click to explore this delicious recipe and impress your taste buds tonight! #AirFryerRecipes #SteakBites #EasyRecipes #FoodieFun
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Ingredients
  

1 lb beef sirloin, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions
 

In a large bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and black pepper. Mix well to create a marinade.

    Add the beef steak cubes to the bowl, ensuring each piece is evenly coated with the garlic butter marinade. Cover and let it marinate for at least 30 minutes for maximum flavor.

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Lightly drizzle the air fryer basket with olive oil or use a non-stick spray.

          Place the marinated steak bites in a single layer in the air fryer basket, being careful not to overcrowd.

            Cook the steak bites for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The steak should be medium-rare and beautifully seared, with an internal temperature of about 130°F (54°C). For well-done, cook for an additional 2-3 minutes.

              Once cooked, carefully remove the steak bites from the air fryer and let them rest for a couple of minutes.

                Garnish with fresh parsley before serving.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4