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- 2 medium zucchinis - 2 tablespoons olive oil - 1 tablespoon everything bagel seasoning - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt to taste To make Air Fryer Everything Bagel Zucchini Chips, you need fresh ingredients. Start with two medium zucchinis. Make sure they are firm and free from spots. Olive oil adds flavor and helps the seasonings stick. You will need two tablespoons. For that beloved everything bagel taste, grab one tablespoon of everything bagel seasoning. Garlic powder packs a punch, so just one teaspoon will do. A half teaspoon of onion powder adds a nice touch. Finally, add salt to taste. These ingredients create a crispy snack that bursts with flavor. You can easily find them in your local grocery store. Make sure to gather everything before you start cooking. Having all your ingredients ready makes the process smooth and fun! - First, wash the zucchinis under cold water. - Cut off both ends of each zucchini. - Slice them into thin rounds, about 1/8 inch thick. This helps them cook evenly. - In a large mixing bowl, toss the zucchini slices with olive oil. Make sure each slice is well coated. - Sprinkle on the everything bagel seasoning, garlic powder, onion powder, and salt. - Toss the zucchini again to mix the spices evenly. - Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes. - Place the zucchini chips in a single layer in the air fryer basket. Do not let them overlap. - Air fry the chips for 10 to 12 minutes. Shake the basket halfway through to ensure even cooking. - Check for doneness; they should be golden brown and crispy. To make crispy zucchini chips, slice them thin. Aim for about 1/8 inch thick. Thin slices cook more evenly and crisp up nicely. Use a sharp knife for clean cuts. A mandoline can help if you have one. Do not overcrowd the basket in the air fryer. If you pile them on top of each other, they will steam instead of crisp. Cook in batches if needed. This ensures hot air flows around each chip. You want them all golden and crunchy! You can boost the flavor with more spices. Try adding smoked paprika or Italian herbs. A pinch of cayenne can give it a kick if you like heat. These chips pair well with dips. Serve them with hummus or tzatziki for a fresh taste. You can also try a creamy ranch dressing. These dips add a fun twist to your crispy snack! {{image_2}} You can change the flavor of your zucchini chips easily. For a new twist, try an Italian herb blend. Mix dried basil, oregano, and thyme into your seasoning. This adds a tasty Mediterranean flair to your chips. You can also spice it up with chili powder. Just a pinch will give your chips a nice kick. Adjust the amount based on how spicy you like it. You don't have to stick with zucchini. You can use other veggies like carrots or sweet potatoes. Just slice them thin like the zucchini. This gives you different flavors and textures. If you want a lighter option, replace olive oil with spray oil. This cuts down on calories while still keeping your chips crispy. Just make sure the veggies are well-coated for the best results. To keep your leftover zucchini chips fresh, use an airtight container. This method helps maintain their crunch. Store them at room temperature for 2 to 3 days. For longer storage, consider placing them in the fridge, where they can last up to a week. Just note that refrigeration may soften the chips a bit. When you're ready to enjoy your chips again, the air fryer is your best friend. Preheat it to 350°F (175°C). Place the chips in the basket and heat for about 3 to 5 minutes. This will help them regain their crispiness. You can also use an oven if you prefer. Set it to 350°F (175°C) and spread the chips on a baking sheet. Heat for 5 to 7 minutes, checking often to avoid burning. Yes, you can use regular potatoes. They will give a different taste and texture. Slice them thin, like the zucchini. Use the same seasonings for a fun twist. Keep in mind that potatoes may take longer to cook than zucchini. These chips stay crispy for about 2-3 hours. They taste best when fresh. If you store them, use an airtight container. You can reheat them in the air fryer to regain some crispiness. Yes, you can bake zucchini chips in the oven. Preheat your oven to 425°F (220°C). Spread the zucchini on a baking sheet in a single layer. Bake for 20-25 minutes. Flip them halfway for even cooking. Keep an eye on them to avoid burning. This blog post shared a simple recipe for crispy zucchini chips using just a few ingredients. I walked you through the steps of preparing, seasoning, and air frying the zucchini. You learned useful tips for achieving perfect crunch and explored various flavor variations and storage methods. Remember, these chips can be customized easily to match your taste. Enjoy making this healthy snack, and feel free to experiment!

Air Fryer Everything Bagel Zucchini Chips

Looking for a delicious and healthy snack? Try these Air Fryer Everything Bagel Zucchini Chips! With just a few simple ingredients, you can whip up a crispy treat that's bursting with flavor. Perfect for a quick munch or as a party appetizer, these zucchini chips are easy to make and sure to impress. Don't miss out on this tasty recipe—click through to explore and make your own batch today!
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Ingredients
  

2 medium zucchinis

2 tablespoons olive oil

1 tablespoon everything bagel seasoning

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

Instructions
 

Begin by washing the zucchinis and cutting off the ends. Slice them into thin rounds, approximately 1/8 inch thick for even cooking.

    In a large mixing bowl, toss the zucchini slices with olive oil until well coated.

      Sprinkle the everything bagel seasoning, garlic powder, onion powder, and salt over the zucchini. Toss again to evenly distribute the spices.

        Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.

          Place a single layer of zucchini chips in the air fryer basket. Ensure they are not overlapping for even cooking.

            Air fry the zucchini chips for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.

              Once done, carefully remove the chips from the air fryer and let them cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4