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- 1 pound chicken tenderloins - 1 cup breadcrumbs - 2 eggs, beaten - 1 tablespoon everything bagel seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 cup all-purpose flour - Salt and pepper to taste - Cooking spray - Serving suggestions The heart of this recipe lies in its simple yet flavorful ingredients. First, I always choose fresh chicken tenderloins. They cook quickly and stay juicy. Next, I use breadcrumbs to create a crispy outer layer. Look for plain or seasoned ones, depending on your taste. For the coating, I whisk two eggs until smooth. This helps the breadcrumbs stick. The star of the show is everything bagel seasoning. It brings bold flavors to the chicken. Garlic powder and onion powder add more depth. I season the flour with salt and pepper for an extra kick. Finally, cooking spray is essential. It helps the tenders crisp up nicely in the air fryer. You can serve these tasty tenders with your favorite dipping sauce, like ranch or honey mustard. Garnish with fresh herbs for a pop of color. Trust me, this dish will become a family favorite! - Preheat the air fryer to 400°F (200°C). - Set up your breading station. Place flour in one bowl. - In a second bowl, whisk the eggs. - Mix breadcrumbs with everything bagel seasoning in a third bowl. - Dredge each chicken tenderloin in flour. Shake off any extra flour. - Dip the floured chicken into the beaten eggs. Make sure it is well coated. - Roll the chicken tender in the breadcrumb mixture. Press gently to help the coating stick. - Repeat this process for all chicken tenderloins. - Lightly spray the air fryer basket with cooking spray. This helps prevent sticking. - Arrange the breaded chicken tenders in a single layer in the air fryer. Don't overcrowd them. - Air fry the chicken tenders for 10-12 minutes. Flip them halfway through cooking. - Check for doneness. The internal temperature should reach 165°F (75°C). To get the best coating, ensure each chicken tender has an even layer. Start by dredging the chicken in flour. Shake off any extra flour before dipping in the eggs. This step helps the breadcrumbs stick well. When you roll the chicken in breadcrumbs, press gently. This helps the seasoning stay on. If you want more flavor, adjust the seasoning levels. Add more garlic or onion powder if you like stronger taste. For optimal air frying, preheat your air fryer to 400°F (200°C). This helps the chicken cook evenly and crisp up nicely. When placing the chicken tenders in the basket, avoid overcrowding. Give each tender space. This way, hot air can flow around them. You’ll get a better crunch on all sides. Flip the tenders halfway through cooking for even browning. Pair your chicken tenders with tasty dipping sauces. Some good options are honey mustard, ranch, or barbecue sauce. These add fun flavors to each bite. For garnish, you can use fresh herbs like parsley or chives. They add color and a fresh touch to your dish. Serve the tenders on a platter for a nice presentation that impresses guests! {{image_2}} You can change the flavor of your chicken tenders in fun ways. Try adding different seasonings to the breadcrumb mix. For a spicy kick, use cayenne pepper or paprika. You can also add dried herbs like thyme or oregano for extra taste. Switching up your breadcrumbs can also make a big difference. Use panko breadcrumbs for a crunchier texture. Or, try crushed cornflakes for a unique twist. Each choice gives your tenders a new flavor and crunch. If you want to switch the meat, you can use chicken breasts instead of tenderloins. Cut them into strips to match the size of the tenderloins. This method works well and keeps the dish juicy. Another option is turkey tenderloins. They are leaner but still tasty. Just be careful not to overcook them since they can dry out faster than chicken. For those needing gluten-free options, use gluten-free breadcrumbs. You can also try almond flour or crushed nuts for an extra crunch. Make sure to check all other ingredients for gluten. If you want a low-carb version, skip the breadcrumbs. Instead, coat your chicken with crushed pork rinds or a mix of grated Parmesan cheese and spices. This keeps the flavor high and the carbs low, so you can enjoy every bite! To keep your chicken tenders fresh, store them in the fridge. Place them in an airtight container. This method helps maintain their taste and texture. You can keep them for up to three days. If you want a longer shelf life, consider freezing. For the best results, let the chicken cool before storing. To reheat the chicken tenders, use the air fryer for the best results. Preheat it to 400°F (200°C). Place the tenders in a single layer and heat for about 5 minutes. This method keeps them crispy. If you use a microwave, the tenders may get soggy. Heat them on a plate for 1-2 minutes, but this is not the best way. You can freeze chicken tenders after cooking. Make sure they are fully cool first. Place them in a freezer-safe bag or container. They will last for up to three months. For best results, thaw them in the fridge overnight before reheating. You can also freeze them before cooking. Just coat them as directed and freeze on a baking sheet. Once frozen, transfer to a bag. Cook from frozen, adding a few extra minutes to the air fryer time. Yes, you can use chicken breasts. Cut them into strips to match tenderloins. This will help them cook evenly. Keep in mind that cooking time may vary. Check for doneness to ensure they reach 165°F. Check the internal temperature with a meat thermometer. It should read 165°F (75°C). The chicken should also be golden brown. If it looks undercooked, air fry for a few more minutes. Yes, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the breaded tenders on a baking sheet. Bake for 15-20 minutes until golden and cooked through. Everything bagel seasoning has a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt. This blend gives a tasty crunch. You can find it at most grocery stores. To make your own, mix: - 2 tablespoons sesame seeds - 2 tablespoons poppy seeds - 1 tablespoon dried garlic - 1 tablespoon dried onion - 1 teaspoon coarse salt Stir them together and store in an airtight container. Use it to add flavor to many dishes! This blog post covered how to make delicious air-fried chicken tenders. We discussed the main ingredients, cooking process, and helpful tips. You learned how to bread chicken tenderloins and bake them to crispy perfection in the air fryer. Explore flavor variations and dietary adjustments to suit your needs. With simple storage and reheating tips, you can enjoy these tenders any time. Remember, cooking should be fun. Enjoy trying this recipe and make it your own!

Air Fryer Everything Bagel Chicken Tenders

Discover the joy of making Air Fryer Everything Bagel Chicken Tenders, a delicious and easy recipe your family will love! With just a few simple ingredients like chicken tenderloins, breadcrumbs, and everything bagel seasoning, you can create crispy, flavorful tenders in no time. Perfect for a quick dinner or snack, click through to explore the full recipe and impress your loved ones with this tasty dish!
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Ingredients
  

1 pound chicken tenderloins

1 cup breadcrumbs

1 tablespoon everything bagel seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 eggs, beaten

1/2 cup all-purpose flour

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    Set up a breading station: In one bowl, place the flour and season with salt and pepper. In a second bowl, whisk the eggs, and in a third bowl, mix the breadcrumbs with everything bagel seasoning, garlic powder, and onion powder.

      Take each chicken tenderloin and dredge it in the flour, shaking off the excess.

        Next, dip the floured chicken into the beaten eggs, making sure it is well coated.

          Finally, roll the chicken tender in the breadcrumb mixture, pressing gently to ensure the seasoning sticks.

            Repeat the breading process for all chicken tenderloins.

              Lightly spray the air fryer basket with cooking spray to prevent sticking.

                Arrange the breaded chicken tenders in a single layer in the air fryer, making sure they are not overcrowded.

                  Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

                    Once cooked, remove the chicken tenders from the air fryer and let them rest for a couple of minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the chicken tenders on a platter with a side of your favorite dipping sauce, garnished with fresh herbs for added color.