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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - ¼ teaspoon salt - ½ teaspoon vanilla extract These core ingredients create a sweet and crunchy snack. Chickpeas give protein and fiber. Olive oil helps them crisp up. Sugar and cinnamon add that sweet flavor. - 1 tablespoon honey or maple syrup - Pinch of cayenne pepper for heat - Chopped nuts or seeds for crunch You can switch things up based on your taste. Honey or maple syrup adds a different sweet note. Cayenne gives a nice kick. Nuts or seeds can add texture. Chickpeas are not just tasty; they are also good for you. They provide protein, fiber, and lots of vitamins. Eating chickpeas can help with digestion and keep you full longer. They are also low in fat, making them a healthy choice for snacks. First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step helps cook the chickpeas evenly. You want them crispy and golden. Next, open your can of chickpeas. Drain and rinse them well under cold water. After rinsing, pat them dry with paper towels. Removing moisture is key to making them crunchy. The drier they are, the better they will crisp up. In a large bowl, mix your dried chickpeas with olive oil, sugar, cinnamon, and salt. Don’t forget the vanilla extract! It adds a lovely flavor. Toss everything until the chickpeas are well coated. You want each chickpea to have a sweet and spicy touch. Now, spread the seasoned chickpeas in a single layer in the air fryer basket. Cook them for 12-15 minutes. Remember to shake the basket halfway through. This helps them cook evenly. They should look golden and crispy when done. Once the chickpeas are finished, take them out of the air fryer. Let them cool for a few minutes. They will get crunchier as they cool. Serve them as a healthy snack or sprinkle them on salads and yogurt. You can add more cinnamon sugar on top for extra sweetness! To get crunchy chickpeas, start by drying them well. After rinsing, use paper towels to remove moisture. The drier the chickpeas, the crispier they will be. When you coat them with olive oil, use just enough to cover them lightly. Too much oil can make them soggy. Spread the chickpeas in a single layer in the air fryer basket. This helps them cook evenly and get that perfect crunch. One common mistake is not shaking the basket. Make sure to shake it halfway through cooking. This allows all sides to cook well. Another mistake is skipping the cooling step. Chickpeas may seem soft right after cooking, but they will harden as they cool. Don’t rush this part! Let them sit for a few minutes before enjoying. Want to mix things up? Try adding a pinch of nutmeg or a dash of cayenne pepper for heat. You can also swap granulated sugar for honey or maple syrup for a different taste. If you like more vanilla flavor, increase the extract to one teaspoon. Consider adding toppings like toasted nuts or dried fruits to make them even more special. These small changes can take your chickpeas to the next level! {{image_2}} You can swap granulated sugar for other sweeteners. Try brown sugar for a deeper flavor. Maple syrup adds a nice touch, too. Just adjust the amount. If you want a low-calorie option, use stevia or monk fruit sweetener. These will still pack a sweet punch. Want to switch it up? Replace cinnamon with spices like paprika or chili powder. This gives the chickpeas a savory twist. You can also add garlic powder for depth. Mixing cumin with a bit of salt can give a nice kick, too. These savory flavors make a great snack. Serve your chickpeas in fun ways! Add them to salads for extra crunch. They work great on top of yogurt. You can even use them as a topping for desserts. Try them on ice cream for a unique combo. The options are endless! To keep your Air Fryer Cinnamon Sugar Chickpeas fresh, store them in an airtight container. This helps maintain their crunch. They can last up to three days at room temperature. If you want to enjoy them longer, place them in the fridge. However, keep in mind that refrigeration can soften their texture. When you're ready to eat your leftovers, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 5 minutes. This method brings back their delicious crunch. You can also use an oven if you don’t have an air fryer. Just place them on a baking sheet and bake at the same temperature. Freezing is an option, but it may change the texture. If you choose to freeze them, place the chickpeas in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer-safe bag. They can last up to a month in the freezer. When ready to eat, thaw them in the fridge and reheat as mentioned above. Air Fryer Cinnamon Sugar Chickpeas can last about 3 to 5 days. Store them in an airtight container. Keep them at room temperature for the best crunch. If they get soft, you can re-crisp them in the air fryer for a few minutes. Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them until soft. This takes time, but it can add more flavor. Just remember to dry them well before seasoning. Cleaning your air fryer is easy. First, unplug it and let it cool. Then, remove the basket and pan. Wash them with warm, soapy water. Use a soft sponge to avoid scratches. Wipe the inside with a damp cloth. Regular cleaning helps keep it in good shape. Cinnamon sugar chickpeas are a healthier snack option. Chickpeas are high in protein and fiber. The olive oil adds healthy fats. Just be mindful of sugar. You can adjust the amount to fit your taste and health goals. Yes, you can bake them in the oven. Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas on a baking sheet. Bake for 25 to 30 minutes, shaking halfway through. They will still be crunchy and delicious! Air fryer cinnamon sugar chickpeas are fun, tasty, and easy to make. We covered key ingredients, how to cook them, and many creative ways to change them up. You learned how to store leftovers and keep them crunchy. With these tips, you can enjoy a sweet or savory snack anytime. Remember, making healthy snacks can be simple and enjoyable. Grab your air fryer and start experimenting! Your only limit is your creativity.

Air Fryer Cinnamon Sugar Chickpeas

Satisfy your snack cravings with these Crunchy Air Fryer Cinnamon Sugar Chickpeas! This easy recipe transforms simple ingredients into a delicious, crispy treat that's perfect for munching or topping off your favorite dishes. In just 25 minutes, you can create a healthy and flavorful snack that everyone will love. Click to discover how to make this delightful treat today! #AirFryerRecipes #HealthySnacks #CinnamonChickpeas #RecipeIdeas
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

½ teaspoon vanilla extract

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes while preparing the chickpeas.

    Prepare the chickpeas: After rinsing, pat the chickpeas dry with paper towels to remove as much moisture as possible. This helps them get crispier in the air fryer.

      Season the chickpeas: In a mixing bowl, combine the dried chickpeas, olive oil, granulated sugar, ground cinnamon, and salt. Add the vanilla extract for a unique touch. Toss everything together until the chickpeas are well coated.

        Air fry the chickpeas: Spread the chickpeas in a single layer in the air fryer basket. Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. They should be golden and crispy.

          Cool and serve: Once done, remove the chickpeas from the air fryer and let them cool slightly. They will become crunchier as they cool.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Serving Suggestions: Serve the cinnamon sugar chickpeas as a healthy snack or topping for salads and yogurt. For an extra touch, sprinkle some additional cinnamon sugar on top before serving!