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To make Air Fryer Cinnamon Pretzel Bites, you need simple and tasty ingredients. Gather these items: - 1 cup warm water (110°F/45°C) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 2 ½ cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking soda - ½ cup unsalted butter, melted - 1 teaspoon ground cinnamon - ¼ cup brown sugar - Coarse sea salt for sprinkling These ingredients work together to create soft and chewy pretzel bites. The warm water helps activate the yeast, while the sugar gives a hint of sweetness. The all-purpose flour forms the base of the dough. Salt enhances the flavor, and baking soda helps the pretzels puff up in the air fryer. Melted butter adds richness to each bite. Ground cinnamon and brown sugar create a delicious topping that makes these bites irresistible. Finally, the coarse sea salt adds a savory touch to balance the sweetness. With these ingredients on hand, you're ready to create a delightful snack treat. Enjoy the process of making these tasty bites! Start by taking one cup of warm water. The water should be about 110°F or 45°C. Add two tablespoons of granulated sugar to the water. This sugar helps the yeast grow. Next, sprinkle one packet of active dry yeast on top. Let this mixture sit for 5 to 10 minutes. You want it to get frothy. This shows that the yeast is active and ready. In a large bowl, mix 2 ½ cups of all-purpose flour with one teaspoon of salt. This salt adds flavor to your pretzels. Once the yeast mixture is frothy, pour it into the flour mix. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes. You want the dough to be smooth and soft. After kneading, place the dough in a greased bowl. Cover it with a towel and let it rise for one hour. It should double in size. After the dough has risen, punch it down to remove air. Divide the dough into 8 equal pieces. Roll each piece into a log about 8 inches long. Twist each log into a pretzel shape. This is where the fun starts! Prepare the baking soda solution by mixing one teaspoon of baking soda with 2 cups of hot water in a shallow bowl. Dip each pretzel in this solution for about 30 seconds. This step gives the pretzels their classic texture. Place them on parchment paper. Brush the top with melted butter and sprinkle coarse sea salt. Preheat your air fryer to 375°F or 190°C. Air fry the pretzel bites in batches for 8 to 10 minutes. They should turn golden brown and crisp. Finally, mix ground cinnamon and brown sugar in a small bowl. Once the pretzels are done, brush them with more melted butter and sprinkle the cinnamon-sugar mix on top. Enjoy your warm and tasty snack! To get the best dough, knead it until it is smooth. Signs of well-kneaded dough include a soft and elastic feel. You can test it by pressing a finger into the dough. If it springs back, you're good! If it's too sticky, add a bit more flour. Aim for a dough that feels slightly tacky but not wet. Set your air fryer to 375°F (190°C) for perfect pretzel bites. Cooking at this temperature ensures they puff up nicely. I recommend air frying in batches. This helps each bite cook evenly and get that golden brown crust. If you overcrowd the basket, they may not cook properly. These pretzel bites taste amazing with dips. Try serving them warm with cream cheese frosting or a sweet dipping sauce. You can also pair them with honey or chocolate sauce for a fun twist. The sweet cinnamon flavor matches perfectly with these dips. Enjoy experimenting to find your favorite combination! {{image_2}} You can easily switch up the flavors in your Air Fryer Cinnamon Pretzel Bites. One fun idea is to add cheese or bacon to the dough. Just mix in some shredded cheese or small bacon bits before you knead the dough. This adds a great savory touch! Another option is to experiment with different spices. Try adding nutmeg, cardamom, or even a hint of cayenne for a spicy twist. Each spice brings a unique flavor that can surprise your taste buds. If you need a gluten-free version, it’s simple! Use a gluten-free flour blend instead of all-purpose flour. Make sure it has a binding agent, like xanthan gum, for the best texture. Your pretzel bites will still taste great while meeting your dietary needs. To make your pretzel bites even more exciting, drizzle them with chocolate or frosting after they bake. This gives a sweet finish that kids love. You can also add herbs like rosemary or thyme to the dough for a savory flavor. Both options offer a fun twist on the classic cinnamon taste. Feel free to mix and match these ideas to create your perfect pretzel bites! To keep your pretzel bites fresh, start by storing them at room temperature. Place them in an airtight container. They will stay good for about two days. If you have leftovers after that, refrigerate them. Just make sure to seal them well. In the fridge, they can last up to a week. To enjoy your pretzel bites again, reheating is key. The best way is to use the air fryer. Set it to 350°F (175°C) and heat them for about 3-5 minutes. This method keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and warm them for about 5-7 minutes. If you want longer storage, consider freezing the pretzel bites. First, let them cool completely. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw overnight in the fridge. Then, reheat for the best taste and texture. To keep your pretzels soft, use a few simple tips. First, don't over-knead the dough. Knead just until smooth, about 5 minutes. Second, let the dough rise until it doubles in size. This step helps create a light texture. Also, brush the pretzels with melted butter right after air frying. This adds moisture and flavor. Lastly, avoid cooking them too long. Air fry for 8-10 minutes, just until golden brown. Yes, you can! If you don’t have an air fryer, bake the pretzel bites in a regular oven. Preheat your oven to 375°F (190°C). Place the pretzels on a baking tray lined with parchment paper. Bake for about 12-15 minutes or until they turn golden brown. The texture will differ, but they will still taste great. Air Fryer Cinnamon Pretzel Bites are best enjoyed fresh. However, they can last for a few days. Store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them. They can stay good for about a week in the fridge. For longer storage, freeze the pretzel bites. Just make sure to seal them well. When ready to eat, reheat in the air fryer or oven for the best texture. You learned how to make soft and tasty pretzel bites. We covered the right ingredients, from warm water to brown sugar. I shared step-by-step instructions for preparing, shaping, and baking the bites. You gained tips for texture and air frying. You'll now impress your friends with tasty twists like cheese or chocolate. Remember to store and reheat them for the best experience. Enjoy your baking adventure and happy snacking!

Air Fryer Cinnamon Pretzel Bites

Indulge in the sweet and salty delight of Air Fryer Cinnamon Pretzel Bites! These easy-to-make treats combine warm dough with a sprinkle of cinnamon and sugar, all perfectly air-fried for a crispy finish. In just over an hour, you can enjoy these delicious bites, ideal for snacking or sharing at parties. Click through to explore the full recipe and impress your friends and family with this mouthwatering snack!
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Ingredients
  

1 cup warm water (110°F/45°C)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

¼ cup brown sugar

Coarse sea salt for sprinkling

Instructions
 

In a mixing bowl, combine warm water and granulated sugar; stir in yeast. Let it sit for about 5-10 minutes until frothy.

    In a large bowl, mix the flour and salt. Once the yeast mixture is ready, add it to the flour mixture and stir until a dough forms.

      Knead the dough on a floured surface for approximately 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise for 1 hour or until it doubles in size.

        Preheat your air fryer to 375°F (190°C).

          Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a log about 8 inches long and twist it into a pretzel shape.

            In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each pretzel into this solution for about 30 seconds, then place them on parchment paper.

              Brush the top of each pretzel with melted butter and sprinkle the coarse sea salt.

                Air fry in batches at 375°F (190°C) for 8-10 minutes or until golden brown and crisp.

                  In a small bowl, combine ground cinnamon and brown sugar. Once the pretzels are done, immediately brush them with more melted butter and sprinkle the cinnamon-sugar mixture on top.

                    Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 24 pretzel bites

                      - Presentation Tips: Serve the pretzel bites warm with a side of cream cheese frosting or a sweet dipping sauce. Enjoy!