- Air Fryer Buffalo Cauliflower Bites

Craving a snack that's both flavorful and healthy? Discover how to make Air Fryer Buffalo Cauliflower Bites that are crispy and full of spice! This easy recipe guides you through the steps to create the perfect platter for any occasion. With just a few simple ingredients, these tasty bites will be a hit at your next gathering. Click through to explore the full recipe and get ready to impress everyone with this delicious dish!

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

1 cup buttermilk (or plant-based milk and vinegar mix)

1/2 cup buffalo sauce (such as Frank's RedHot)

2 tbsp olive oil

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions

Prepare the Cauliflower: Start by washing and cutting the cauliflower into bite-sized florets. Ensure they are relatively uniform in size for even cooking.

Make the Batter: In a large bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Pour in the buttermilk and mix until a smooth batter forms.

Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off. Make sure each piece is well coated.

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Bites: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated cauliflower florets in a single layer in the basket, making sure they aren’t overcrowded. You may need to do this in batches. Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

Add the Buffalo Sauce: In a bowl, mix the hot cauliflower bites with buffalo sauce and olive oil together. Toss gently to coat each piece evenly.

Final Air Fry: Return the sauced cauliflower to the air fryer basket and cook for an additional 2-3 minutes, allowing the sauce to set and caramelize slightly.

Serve and Enjoy: Once done, remove from the air fryer and transfer to a serving platter. Garnish with chopped parsley if desired.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

- Presentation Tips: Serve in a serving bowl, drizzled with additional buffalo sauce and a side of ranch or blue cheese dressing for dipping. Add celery sticks for a complete buffalo experience!