If you’re craving comfort food, this savory smothered pork chop and scalloped potato casserole is a must-try! It brings juicy pork chops and creamy potatoes together in one tasty dish. I’ll guide you through each step, from prepping the ingredients to achieving the perfect bake. This hearty casserole is sure to impress your family and friends. So, let’s dive into the deliciousness!
Ingredients
List of Ingredients
– 4 bone-in pork chops
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 cup beef broth
– 1 cup heavy cream
– 4 large potatoes, thinly sliced
– 1 cup shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, for garnish
When I create this savory dish, I focus on quality ingredients. Fresh pork chops make a big difference in taste. Choosing bone-in pork chops offers flavor and juiciness. I always use good olive oil to sear the chops.
The onion and garlic add depth to the dish. Thinly slicing them helps them cook evenly. Smoked paprika gives a warm flavor and a hint of spice. Dried thyme adds earthiness, while beef broth brings richness.
For the creamy element, I prefer heavy cream. It makes the casserole rich and indulgent. I also love using large, fresh potatoes for their texture. They hold up well in the dish and offer a satisfying bite.
Finally, cheese is essential. I use both sharp cheddar and Parmesan for their flavors. The cheddar melts beautifully, while Parmesan adds a nice crust. Fresh parsley is my go-to garnish. It adds a pop of color and freshness.
You can find the full recipe for this delightful meal in the article.
Step-by-Step Instructions
Prepare Ingredients
– Preheat Oven Settings: Start by preheating your oven to 375°F (190°C). This step ensures your casserole cooks evenly.
– Seasoning Pork Chops: Generously season your pork chops with salt and pepper on both sides. This adds great flavor to the meat.
Cooking Process
– Searing Pork Chops: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned pork chops. Sear each chop for about 4-5 minutes on each side until they are nicely browned. After that, remove them from the skillet and set them aside.
– Sautéing Onions and Garlic: In the same skillet, add the thinly sliced onion. Sauté it for about 3-4 minutes until it turns translucent. Then, add 2 minced garlic cloves and sauté for an extra minute. The smell will be amazing!
– Creating the Sauce: Now, stir in 1 teaspoon of smoked paprika and 1 teaspoon of dried thyme. Then add 1 cup of beef broth and 1 cup of heavy cream. Bring this mixture to a simmer and cook for about 5 minutes. It should thicken a bit. Taste and add more salt and pepper if you like.
Assembling the Casserole
– Layering Potatoes and Cheese: In a greased 9×13 inch casserole dish, start by layering half of the sliced potatoes evenly across the bottom. Pour half of the sauce over these potatoes, followed by half of the shredded sharp cheddar cheese.
– Adding Pork Chops and Sauce: Place the seared pork chops directly on top of the cheese layer. Then, add the remaining sliced potatoes over the pork chops and pour the rest of the sauce on top.
– Final Cheese Layer and Baking: Finish by sprinkling the remaining cheddar cheese and 1/2 cup of grated Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After that, remove the foil and bake for another 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.
For the complete instructions, check the Full Recipe.
Tips & Tricks
Perfecting the Pork Chops
Seasoning is key for great pork chops. I use salt and pepper. This simple step makes a big difference. You can also add spices like garlic powder or paprika for extra flavor.
To achieve the perfect sear, heat your skillet well before adding the pork chops. This helps them brown nicely. Sear each side for about 4 to 5 minutes. Look for a golden crust. Don’t rush this step; it builds flavor and texture.
Enhancing the Casserole
For extra flavors in your casserole, think about adding fresh herbs. Thyme or rosemary works well. You can also mix in sautéed mushrooms or spinach for more depth.
When it comes to cheese, feel free to mix it up. You can use mozzarella for a milder taste or Gruyère for a nutty flavor. These changes keep the dish exciting and cater to your taste.
Presentation Tips
Serving suggestions can elevate your dish. You can serve directly from the casserole dish for a cozy look. Alternatively, scoop portions onto individual plates for a polished appeal.
Garnishing is also important. Fresh parsley adds color and a hint of freshness. You might consider adding some sliced green onions or a sprinkle of paprika on top for a pop of color.
Variations
Ingredient Substitutions
You can switch out the pork chops for chicken or beef if you prefer. Chicken thighs work well, giving a juicy bite. If using beef, choose a cut that cooks well. For those who want a lighter option, try turkey chops.
If you need dairy-free choices, use coconut milk instead of heavy cream. Almond milk also works, but it may change the flavor. For cheese, go for a dairy-free blend that melts well to keep it creamy.
Flavor Variations
Adding vegetables brings more life to the dish. Try spinach or bell peppers for extra flavor and nutrition. You can also add mushrooms for an earthy taste.
Adjust the spice levels to fit your taste. If you like heat, add red pepper flakes or cayenne. Fresh herbs, like rosemary or basil, can enhance the flavor, making it more vibrant.
This dish is flexible, so feel free to mix and match!
Storage Info
Refrigeration Guidelines
To store leftovers, let the casserole cool down. Transfer it to an airtight container. You can keep it in the fridge for up to three days. Make sure to seal it well to keep moisture in. Avoid letting it sit out too long to prevent spoilage.
Freezing Instructions
If you want to freeze the casserole, first cool it completely. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn. You can freeze it for up to three months. Label the container with the date so you remember when you made it.
Reheating Suggestions
To reheat the casserole, use the oven for the best results. Preheat your oven to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 20-25 minutes or until warmed through. You can also use a microwave, but it may dry out. If you choose the microwave, add a splash of broth or cream to keep it juicy.
FAQs
How long does it take to cook smothered pork chop and scalloped potato casserole?
It takes about 1 hour and 15 minutes to cook this dish. You need 20 minutes to prep and 55 minutes to bake.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Prepare the casserole, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
What sides pair well with this casserole?
Great sides include steamed vegetables, garlic bread, or a fresh salad. These sides balance the richness of the casserole.
Is it possible to make this recipe low-carb?
Yes, you can make it low-carb. Substitute potatoes with cauliflower or zucchini slices. This keeps the creamy texture while lowering carbs.
What can I use instead of beef broth?
You can use chicken broth or vegetable broth as a substitute. Both options give good flavor and work well in this dish.
Can I use boneless pork chops instead?
Yes, boneless pork chops will work. They may cook faster, so watch them closely while baking.
Full Recipe: Smothered Pork Chop & Scalloped Potato Casserole
For the full recipe, check the earlier section. You’ll find all the ingredients and steps needed to create this delicious dish.
In this blog post, we covered how to make a delicious smothered pork chop and scalloped potato casserole. We discussed the key ingredients, step-by-step cooking instructions, and tips for perfecting your dish. You can easily adapt the recipe with different proteins and flavors.
Remember, cooking is about exploration and fun. So, try out these ideas and enjoy your meal! Happy cooking!
