Savory Family Dinner Turkey Ham and Spinach Pizza Recipe

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Prep 15 minutes
Cook 15 minutes
Servings 4-6 servings
Savory Family Dinner Turkey Ham and Spinach Pizza Recipe

Looking for a fun family dinner idea? Try my savory Turkey Ham and Spinach Pizza! This dish is packed with flavor and good-for-you ingredients. Your kids will love helping you make it, and everyone will enjoy the taste. Plus, it’s easy to whip up after a busy day. In this post, I’ll share my simple recipe and tips for making this tasty pizza a hit at your table. Let’s get started!

Why I Love This Recipe

  1. Delicious Flavor Combination: This pizza combines the savory taste of turkey with fresh spinach, creating a delightful and satisfying meal that everyone will enjoy.
  2. Quick and Easy: With a total preparation and cooking time of just 30 minutes, this recipe is perfect for busy weeknights when you want a homemade meal without the fuss.
  3. Healthy Ingredients: Packed with lean turkey and fresh spinach, this pizza is not only delicious but also a healthier option compared to traditional pizzas.
  4. Customizable: You can easily adapt this recipe by adding other vegetables or spices, making it a versatile dish that can cater to different tastes.

Savory Family Dinner Turkey Ham and Spinach Pizza Recipe

To make this pizza, start with the ingredients. Here’s what you need:

- 1 pre-made pizza dough (or homemade dough)

- 1 cup cooked turkey breast, shredded

- 1/2 cup turkey ham, diced

- 2 cups fresh spinach, chopped

- 1 cup shredded mozzarella cheese

- 1/2 cup ricotta cheese

- 1/4 cup grated Parmesan cheese

- 2 teaspoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Optional: red pepper flakes for added heat

First, preheat your oven to 475°F (245°C). This high heat will help the crust get crispy.

Next, roll out your pizza dough. Use a floured surface to keep it from sticking. Shape it to your desired thickness. Then, transfer it to a baking sheet or a pizza stone.

Brush the dough with olive oil. Then, sprinkle the garlic powder, oregano, salt, and pepper over it. This adds great flavor.

In a medium bowl, mix the shredded turkey, diced turkey ham, and chopped spinach. Stir it well, so everything combines.

Spread the ricotta cheese over the dough. Use a spoon to dollop it evenly. This creamy cheese adds richness.

Now, take the turkey and spinach mix. Distribute it evenly over the ricotta layer.

Sprinkle the mozzarella cheese on top. Finish with the grated Parmesan cheese for a nice touch.

Bake in the oven for 12-15 minutes. Look for bubbly cheese and a golden-brown crust.

Once it’s done, take it out and let it cool for a few minutes. This makes slicing easier.

Serve the pizza hot. You can sprinkle extra oregano or red pepper flakes for flavor. Pair it with a fresh green salad for a full meal.

Enjoy your savory family dinner!

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Savory Turkey & Spinach Family Pizza

Savory Turkey & Spinach Family Pizza

A delicious pizza topped with turkey, spinach, and a blend of cheeses.

15 min prep
15 min cook
4-6 servings
estimated calories per serving cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 475°F (245°C) to ensure a crispy crust.

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.

  3. 3

    Brush the dough with olive oil and sprinkle the garlic powder, oregano, salt, and pepper evenly over the surface.

  4. 4

    In a medium bowl, combine the shredded turkey, diced turkey ham, and chopped spinach. Mix well and set aside.

  5. 5

    Spread the ricotta cheese evenly over the pizza dough, dolloping it with a spoon.

  6. 6

    Evenly distribute the turkey and spinach mixture over the ricotta layer.

  7. 7

    Sprinkle the mozzarella cheese over the top, followed by the grated Parmesan cheese.

  8. 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

  9. 9

    Once out of the oven, let the pizza cool for a couple of minutes before slicing.

Chef's Notes

Serve hot, garnished with extra oregano or red pepper flakes. Pair with a fresh green salad.

Course: Main Course Cuisine: American