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Cinnamon Apple Crumble Delightful and Easy Treat

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To make a delicious cinnamon apple crumble, you'll need a few key ingredients. Each one plays a role in creating that warm, cozy dessert we all love. Here’s the list of ingredients you'll need: - 4 cups of Granny Smith apples, peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¾ cup brown sugar, packed - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup unsalted butter, softened - 1 teaspoon vanilla extract - Pinch of salt Granny Smith apples are tart and firm. They give the crumble a nice balance of flavor. The lemon juice keeps the apples fresh and bright. Ground cinnamon and nutmeg add warmth and spice. Brown sugar adds sweetness and a bit of caramel flavor. Oats and flour help create a crunchy topping that contrasts nicely with the soft apples. The butter gives richness and helps bind the crumble together. Finally, vanilla extract adds a lovely depth to the dish. Gather these ingredients, and you’ll be on your way to making a comforting cinnamon apple crumble. This dish is perfect for sharing with friends and family. {{ingredient_image_1}} Start by washing and peeling four cups of Granny Smith apples. Slice them thinly. In a large bowl, mix the sliced apples with one tablespoon of lemon juice. This juice keeps the apples fresh. Next, add half a cup of brown sugar, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Toss everything together until the apples are coated. The spices will give the apples a warm, comforting flavor. Once mixed, spread the apple mixture into a greased 9x13-inch baking dish. In a separate bowl, combine one cup of rolled oats, half a cup of all-purpose flour, and the remaining quarter cup of brown sugar. Add half a cup of softened unsalted butter. Use your fingers or a fork to mix until it looks like coarse crumbs. This will create that crunchy topping we love. Stir in one teaspoon of vanilla extract to add depth to the flavor. Make sure everything is well blended before moving on. Now, evenly spread the oat mixture over the apple filling in the baking dish. This will form a nice layer on top. Preheat the oven to 350°F (175°C). Bake the crumble for 30 to 35 minutes. You want the apples to be tender and the topping to turn golden brown. Keep an eye on it as it bakes. Once done, take it out and let it cool for a bit. This step is important, as it lets all the flavors settle. Serve warm for the best taste! For the best flavor, use Granny Smith apples. They are tart and firm. You can also mix in a sweeter apple, like Honeycrisp. This adds depth to the taste. A mix gives you a great balance of sweet and tart. To achieve crunchy, golden crumbs, keep your butter cold. Cut it into small pieces. Mix it with oats and flour using your fingers. This keeps the mixture light. Don’t overmix; you want some clumps. Bake until the top turns golden brown for the best texture. Serve your cinnamon apple crumble warm. A scoop of vanilla ice cream on top is perfect. The cold ice cream melts into the warm crumble. You can also sprinkle extra cinnamon for a nice touch. Enjoy it as a cozy dessert with family or friends! Pro Tips Choose the Right Apples: Use tart apples like Granny Smith for the best flavor contrast with the sweet crumble topping. Make Ahead: Prepare the apple filling and crumble topping in advance and store them separately in the fridge. Assemble and bake when ready to serve. Texture Variation: For added texture, consider mixing in chopped nuts or shredded coconut into the crumble topping. Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. {{image_2}} If you want a nut-free crumble, it’s easy to adjust. You can simply skip any nuts. Instead, add more oats to the topping. This way, you keep the crunch without the nuts. Try adding seeds like pumpkin or sunflower for a new texture. They add a nice bite and flavor too. You can switch up the spices for more flavor. Besides cinnamon, consider adding ginger or allspice. A little cardamom can bring warmth. You can also mix in other fruits. Pears or berries make a tasty addition. Just keep the same amount of apples and add in the other fruit. This creates a unique twist on a classic dish. For a gluten-free version, swap the all-purpose flour. Use almond flour or a gluten-free blend. You can also use certified gluten-free oats. This ensures everyone can enjoy the dish. These changes keep the crumble tasty and satisfying without gluten. To keep your cinnamon apple crumble fresh, store it in the fridge. Use an airtight container. This will help keep moisture in and prevent it from drying out. If you use plastic wrap, make sure it is tight against the crumble. It will stay good for about 3 to 4 days. To freeze this dessert, let it cool completely first. Cut it into portions and place them in freezer-safe bags. Make sure to remove as much air as you can before sealing. When you're ready to enjoy it, thaw it in the fridge overnight. You can reheat it in the oven at 350°F for about 15-20 minutes. Cinnamon apple crumble can last in the fridge for 3 to 4 days. If frozen, it can last for up to 3 months. Always check for any signs of spoilage before eating. If it smells off or shows signs of freezer burn, it’s best to toss it. Enjoy your delicious treat while it's fresh! Yes, you can use different apples. While Granny Smith apples are tart and firm, other apples work too. Try Honeycrisp for sweetness or Braeburn for a balance of sweet and tart. Fuji apples add extra sweetness, while Jonagold has a nice blend of flavors. Just remember, the apple should hold its shape when baked. To make a vegan cinnamon apple crumble, swap the butter for a plant-based alternative. Use coconut oil or vegan butter. For the brown sugar, check if it's vegan, as some types are processed with bone char. You can also replace any dairy toppings with vegan ice cream. The flavor remains delicious! To reheat your leftover cinnamon apple crumble, use an oven. Preheat it to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep moisture. Heat for about 15-20 minutes. This keeps the topping crisp and the apples warm. You can also use a microwave, but it may make the topping soft. Enjoying a cinnamon apple crumble is so simple with the right steps and tips. We covered all the key ingredients, from Granny Smith apples to oats and spices. You learned how to prep, bake, and even store your crumble. With variations and serving ideas, you can make it your own. Remember, the right apples and crunchy topping matter. Try different flavors or baking methods to suit your taste. Extend its shelf life by storing it well. Now, you are ready to enjoy this comforting dessert any time!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a warm dessert that melts hearts? My Cinnamon Apple Crumble is a delightful treat you can easily make at home. Packed with juicy Granny Smith apples and a crunchy topping, it’s perfect for any occasion. I’ll guide you through simple steps and share tips to make this dessert truly shine. Let’s dive in and sweeten your day with this tasty recipe!

Why I Love This Recipe

  1. Delicious Flavor Combination: The tartness of Granny Smith apples combined with warm spices makes every bite a treat.
  2. Easy to Make: This recipe requires minimal prep time and uses simple ingredients, perfect for any home cook.
  3. Versatile Dessert: Serve it warm or cold, and pair it with ice cream or whipped cream for a delightful finish.
  4. Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this crumble fits right in.

Ingredients

To make a delicious cinnamon apple crumble, you’ll need a few key ingredients. Each one plays a role in creating that warm, cozy dessert we all love. Here’s the list of ingredients you’ll need:

– 4 cups of Granny Smith apples, peeled and sliced

– 1 tablespoon lemon juice

– 1 teaspoon ground cinnamon

– ½ teaspoon nutmeg

– ¾ cup brown sugar, packed

– 1 cup rolled oats

– ½ cup all-purpose flour

– ½ cup unsalted butter, softened

– 1 teaspoon vanilla extract

– Pinch of salt

Granny Smith apples are tart and firm. They give the crumble a nice balance of flavor. The lemon juice keeps the apples fresh and bright. Ground cinnamon and nutmeg add warmth and spice.

Brown sugar adds sweetness and a bit of caramel flavor. Oats and flour help create a crunchy topping that contrasts nicely with the soft apples. The butter gives richness and helps bind the crumble together. Finally, vanilla extract adds a lovely depth to the dish.

Gather these ingredients, and you’ll be on your way to making a comforting cinnamon apple crumble. This dish is perfect for sharing with friends and family.

Step-by-Step Instructions

Prepping the Apples

Start by washing and peeling four cups of Granny Smith apples. Slice them thinly. In a large bowl, mix the sliced apples with one tablespoon of lemon juice. This juice keeps the apples fresh. Next, add half a cup of brown sugar, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Toss everything together until the apples are coated. The spices will give the apples a warm, comforting flavor. Once mixed, spread the apple mixture into a greased 9×13-inch baking dish.

Making the Crumble Topping

In a separate bowl, combine one cup of rolled oats, half a cup of all-purpose flour, and the remaining quarter cup of brown sugar. Add half a cup of softened unsalted butter. Use your fingers or a fork to mix until it looks like coarse crumbs. This will create that crunchy topping we love. Stir in one teaspoon of vanilla extract to add depth to the flavor. Make sure everything is well blended before moving on.

Baking the Crumble

Now, evenly spread the oat mixture over the apple filling in the baking dish. This will form a nice layer on top. Preheat the oven to 350°F (175°C). Bake the crumble for 30 to 35 minutes. You want the apples to be tender and the topping to turn golden brown. Keep an eye on it as it bakes. Once done, take it out and let it cool for a bit. This step is important, as it lets all the flavors settle. Serve warm for the best taste!

Tips & Tricks

Best Apples for Crumble

For the best flavor, use Granny Smith apples. They are tart and firm. You can also mix in a sweeter apple, like Honeycrisp. This adds depth to the taste. A mix gives you a great balance of sweet and tart.

Perfecting the Crumble Texture

To achieve crunchy, golden crumbs, keep your butter cold. Cut it into small pieces. Mix it with oats and flour using your fingers. This keeps the mixture light. Don’t overmix; you want some clumps. Bake until the top turns golden brown for the best texture.

Serving Suggestions

Serve your cinnamon apple crumble warm. A scoop of vanilla ice cream on top is perfect. The cold ice cream melts into the warm crumble. You can also sprinkle extra cinnamon for a nice touch. Enjoy it as a cozy dessert with family or friends!

Pro Tips

  1. Choose the Right Apples: Use tart apples like Granny Smith for the best flavor contrast with the sweet crumble topping.
  2. Make Ahead: Prepare the apple filling and crumble topping in advance and store them separately in the fridge. Assemble and bake when ready to serve.
  3. Texture Variation: For added texture, consider mixing in chopped nuts or shredded coconut into the crumble topping.
  4. Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Variations

Nut-Free Options

If you want a nut-free crumble, it’s easy to adjust. You can simply skip any nuts. Instead, add more oats to the topping. This way, you keep the crunch without the nuts. Try adding seeds like pumpkin or sunflower for a new texture. They add a nice bite and flavor too.

Additional Flavor Profiles

You can switch up the spices for more flavor. Besides cinnamon, consider adding ginger or allspice. A little cardamom can bring warmth. You can also mix in other fruits. Pears or berries make a tasty addition. Just keep the same amount of apples and add in the other fruit. This creates a unique twist on a classic dish.

Gluten-Free Alternatives

For a gluten-free version, swap the all-purpose flour. Use almond flour or a gluten-free blend. You can also use certified gluten-free oats. This ensures everyone can enjoy the dish. These changes keep the crumble tasty and satisfying without gluten.

Storage Info

Storing Leftover Cinnamon Apple Crumble

To keep your cinnamon apple crumble fresh, store it in the fridge. Use an airtight container. This will help keep moisture in and prevent it from drying out. If you use plastic wrap, make sure it is tight against the crumble. It will stay good for about 3 to 4 days.

Freezing Tips

To freeze this dessert, let it cool completely first. Cut it into portions and place them in freezer-safe bags. Make sure to remove as much air as you can before sealing. When you’re ready to enjoy it, thaw it in the fridge overnight. You can reheat it in the oven at 350°F for about 15-20 minutes.

Shelf Life

Cinnamon apple crumble can last in the fridge for 3 to 4 days. If frozen, it can last for up to 3 months. Always check for any signs of spoilage before eating. If it smells off or shows signs of freezer burn, it’s best to toss it. Enjoy your delicious treat while it’s fresh!

FAQs

Can I use other types of apples for this recipe?

Yes, you can use different apples. While Granny Smith apples are tart and firm, other apples work too. Try Honeycrisp for sweetness or Braeburn for a balance of sweet and tart. Fuji apples add extra sweetness, while Jonagold has a nice blend of flavors. Just remember, the apple should hold its shape when baked.

How can I make this recipe vegan?

To make a vegan cinnamon apple crumble, swap the butter for a plant-based alternative. Use coconut oil or vegan butter. For the brown sugar, check if it’s vegan, as some types are processed with bone char. You can also replace any dairy toppings with vegan ice cream. The flavor remains delicious!

What is the best way to reheat leftover crumble?

To reheat your leftover cinnamon apple crumble, use an oven. Preheat it to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep moisture. Heat for about 15-20 minutes. This keeps the topping crisp and the apples warm. You can also use a microwave, but it may make the topping soft.

Enjoying a cinnamon apple crumble is so simple with the right steps and tips. We covered all the key ingredients, from Granny Smith apples to oats and spices. You learned how to prep, bake, and even store your crumble. With variations and serving ideas, you can make it your own. Remember, the right apples and crunchy topping matter. Try different flavors or baking methods to suit your taste. Extend its shelf life by storing it well. Now, you are ready to enjoy this comforting dessert any tim

To make a delicious cinnamon apple crumble, you'll need a few key ingredients. Each one plays a role in creating that warm, cozy dessert we all love. Here’s the list of ingredients you'll need: - 4 cups of Granny Smith apples, peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¾ cup brown sugar, packed - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup unsalted butter, softened - 1 teaspoon vanilla extract - Pinch of salt Granny Smith apples are tart and firm. They give the crumble a nice balance of flavor. The lemon juice keeps the apples fresh and bright. Ground cinnamon and nutmeg add warmth and spice. Brown sugar adds sweetness and a bit of caramel flavor. Oats and flour help create a crunchy topping that contrasts nicely with the soft apples. The butter gives richness and helps bind the crumble together. Finally, vanilla extract adds a lovely depth to the dish. Gather these ingredients, and you’ll be on your way to making a comforting cinnamon apple crumble. This dish is perfect for sharing with friends and family. {{ingredient_image_1}} Start by washing and peeling four cups of Granny Smith apples. Slice them thinly. In a large bowl, mix the sliced apples with one tablespoon of lemon juice. This juice keeps the apples fresh. Next, add half a cup of brown sugar, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Toss everything together until the apples are coated. The spices will give the apples a warm, comforting flavor. Once mixed, spread the apple mixture into a greased 9x13-inch baking dish. In a separate bowl, combine one cup of rolled oats, half a cup of all-purpose flour, and the remaining quarter cup of brown sugar. Add half a cup of softened unsalted butter. Use your fingers or a fork to mix until it looks like coarse crumbs. This will create that crunchy topping we love. Stir in one teaspoon of vanilla extract to add depth to the flavor. Make sure everything is well blended before moving on. Now, evenly spread the oat mixture over the apple filling in the baking dish. This will form a nice layer on top. Preheat the oven to 350°F (175°C). Bake the crumble for 30 to 35 minutes. You want the apples to be tender and the topping to turn golden brown. Keep an eye on it as it bakes. Once done, take it out and let it cool for a bit. This step is important, as it lets all the flavors settle. Serve warm for the best taste! For the best flavor, use Granny Smith apples. They are tart and firm. You can also mix in a sweeter apple, like Honeycrisp. This adds depth to the taste. A mix gives you a great balance of sweet and tart. To achieve crunchy, golden crumbs, keep your butter cold. Cut it into small pieces. Mix it with oats and flour using your fingers. This keeps the mixture light. Don’t overmix; you want some clumps. Bake until the top turns golden brown for the best texture. Serve your cinnamon apple crumble warm. A scoop of vanilla ice cream on top is perfect. The cold ice cream melts into the warm crumble. You can also sprinkle extra cinnamon for a nice touch. Enjoy it as a cozy dessert with family or friends! Pro Tips Choose the Right Apples: Use tart apples like Granny Smith for the best flavor contrast with the sweet crumble topping. Make Ahead: Prepare the apple filling and crumble topping in advance and store them separately in the fridge. Assemble and bake when ready to serve. Texture Variation: For added texture, consider mixing in chopped nuts or shredded coconut into the crumble topping. Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. {{image_2}} If you want a nut-free crumble, it’s easy to adjust. You can simply skip any nuts. Instead, add more oats to the topping. This way, you keep the crunch without the nuts. Try adding seeds like pumpkin or sunflower for a new texture. They add a nice bite and flavor too. You can switch up the spices for more flavor. Besides cinnamon, consider adding ginger or allspice. A little cardamom can bring warmth. You can also mix in other fruits. Pears or berries make a tasty addition. Just keep the same amount of apples and add in the other fruit. This creates a unique twist on a classic dish. For a gluten-free version, swap the all-purpose flour. Use almond flour or a gluten-free blend. You can also use certified gluten-free oats. This ensures everyone can enjoy the dish. These changes keep the crumble tasty and satisfying without gluten. To keep your cinnamon apple crumble fresh, store it in the fridge. Use an airtight container. This will help keep moisture in and prevent it from drying out. If you use plastic wrap, make sure it is tight against the crumble. It will stay good for about 3 to 4 days. To freeze this dessert, let it cool completely first. Cut it into portions and place them in freezer-safe bags. Make sure to remove as much air as you can before sealing. When you're ready to enjoy it, thaw it in the fridge overnight. You can reheat it in the oven at 350°F for about 15-20 minutes. Cinnamon apple crumble can last in the fridge for 3 to 4 days. If frozen, it can last for up to 3 months. Always check for any signs of spoilage before eating. If it smells off or shows signs of freezer burn, it’s best to toss it. Enjoy your delicious treat while it's fresh! Yes, you can use different apples. While Granny Smith apples are tart and firm, other apples work too. Try Honeycrisp for sweetness or Braeburn for a balance of sweet and tart. Fuji apples add extra sweetness, while Jonagold has a nice blend of flavors. Just remember, the apple should hold its shape when baked. To make a vegan cinnamon apple crumble, swap the butter for a plant-based alternative. Use coconut oil or vegan butter. For the brown sugar, check if it's vegan, as some types are processed with bone char. You can also replace any dairy toppings with vegan ice cream. The flavor remains delicious! To reheat your leftover cinnamon apple crumble, use an oven. Preheat it to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep moisture. Heat for about 15-20 minutes. This keeps the topping crisp and the apples warm. You can also use a microwave, but it may make the topping soft. Enjoying a cinnamon apple crumble is so simple with the right steps and tips. We covered all the key ingredients, from Granny Smith apples to oats and spices. You learned how to prep, bake, and even store your crumble. With variations and serving ideas, you can make it your own. Remember, the right apples and crunchy topping matter. Try different flavors or baking methods to suit your taste. Extend its shelf life by storing it well. Now, you are ready to enjoy this comforting dessert any time!

Cinnamon Apple Crumble

A delicious dessert featuring tender apples spiced with cinnamon and topped with a crunchy oat crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 4 cups Granny Smith apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 0.75 cup brown sugar, packed
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced apples with lemon juice, ½ cup of brown sugar, ground cinnamon, nutmeg, and a pinch of salt. Stir well until the apples are evenly coated.
  • Spread the apple mixture into a greased 9x13-inch baking dish.
  • In a separate bowl, mix the oats, flour, remaining ¼ cup of brown sugar, and softened butter together. Use your fingers or a fork to blend them until the mixture resembles coarse crumbs.
  • Stir in the vanilla extract to the oat mixture and ensure everything is well incorporated.
  • Evenly distribute the oat mixture over the apple filling, covering it all.
  • Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream and a sprinkle of cinnamon for an elegant touch.
Keyword apple, cinnamon, crumble, dessert

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