![- 1 lb ground turkey - 8 slices Swiss cheese - 8 slider buns - 1/4 cup finely chopped onion - 1/4 cup breadcrumbs - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons mayonnaise - 2 tablespoons butter, melted - Sesame seeds for topping When I make these Turkey and Swiss sliders, I start with the ground turkey and cheese. Ground turkey is a lean meat option. It makes these sliders tasty and healthy. Swiss cheese adds a creamy and slightly nutty flavor. They melt perfectly over the hot turkey patties. Next, I grab the buns and seasoning. I prefer slider buns because they fit the patty size well. The chopped onion adds a sweet crunch. Breadcrumbs help bind the mixture and give it a nice texture. I always add a beaten egg to hold everything together. Garlic powder and dried thyme give the patties a savory taste. Don’t forget to season with salt and pepper! For the glaze and toppings, I use honey, Dijon mustard, and mayonnaise. This mix creates a sweet and tangy flavor. Brushing the melted butter on top gives the sliders a golden color. I like to sprinkle sesame seeds for added crunch. These ingredients come together to create a fun game day treat. You can find the full recipe for Turkey and Swiss sliders to help you along! - Preheat the oven to 350°F (175°C). - In a large bowl, mix together the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, dried thyme, salt, and pepper. Stir until the mixture is well combined. - Shape the turkey mixture into 8 small patties. They should fit the slider buns. - Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side. When they are almost done, add a slice of Swiss cheese on top of each patty. Let the cheese melt. - In a small bowl, whisk together honey, Dijon mustard, and mayonnaise to make the honey mustard glaze. - On a baking sheet, place the slider buns. Put the cooked patties with melted cheese on the bottom halves. - Drizzle some honey mustard glaze over each patty. Then, place the top halves of the buns on. - Brush the tops of the slider buns with melted butter and sprinkle sesame seeds on top. - Bake the sliders in the preheated oven for about 10 minutes. They will be warm and the tops will be slightly golden. - Serve warm, and feel free to add more honey mustard glaze on the side if you like. For the full recipe, check out the [Full Recipe]. Always check that your turkey patties reach an internal temperature of 165°F. This ensures they are safe to eat. I like to use a non-stick skillet for cooking. It makes flipping the patties much easier and helps prevent sticking. Serve your sliders with extra honey mustard on the side for a tasty dip. They also pair well with fresh vegetables or a light salad. Crisp veggies add a nice crunch and balance the sliders' richness. You can prepare the patties in advance. Just shape them and refrigerate before cooking. This saves time on game day and lets the flavors blend. When you’re ready to cook, just grill or bake them. Enjoy the ease of having them ready to go! {{image_2}} You can easily change up the flavors in your Turkey and Swiss sliders. Here are some tasty swaps: - Cheese Options: Try using cheddar or pepper jack cheese. Each cheese brings a unique flavor. - Meat Choices: Substitute ground turkey with ground chicken or beef. Each choice adds a different taste and texture to the sliders. These swaps help you customize your sliders to fit your taste. Enhancing the flavor of your sliders can make them even more exciting. Here are a few ideas: - Herbs: Add fresh herbs like rosemary or basil to the turkey mixture. These herbs bring a fresh taste that brightens each bite. - Shredded Vegetables: Mix in shredded vegetables like zucchini. This adds moisture and extra nutrition to the patties. These enhancements let you get creative with each batch of sliders. Experiment and find your favorite combination! For the full recipe, check out the main section. After game day, store your leftover Turkey and Swiss sliders in an airtight container. They will stay fresh for up to 3 days. Make sure they cool down before sealing. This keeps moisture in check and prevents sogginess. You can freeze either uncooked or cooked sliders. For uncooked sliders, form the patties and place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This helps keep their shape. For cooked sliders, wait until they cool completely, then wrap them tightly in plastic wrap and place in a freezer bag. They can last up to 3 months in the freezer. To reheat your sliders, I recommend the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warmed through. This keeps them soft and tasty. You can also use a microwave, but they may get soggy. If you prefer the microwave, heat them in 30-second intervals. Enjoy your sliders warm! To make Turkey and Swiss sliders, follow these simple steps: 1. Preheat your oven to 350°F (175°C). 2. Mix 1 pound of ground turkey, 1/4 cup chopped onion, 1/4 cup breadcrumbs, 1 beaten egg, 1 teaspoon garlic powder, 1 teaspoon dried thyme, salt, and pepper in a bowl. 3. Form the mixture into 8 small patties. 4. Cook the patties in a skillet over medium heat for 4-5 minutes on each side. Make sure they reach 165°F (75°C). 5. Add a slice of Swiss cheese on top of each patty to melt. 6. In a separate bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons mayonnaise for the glaze. 7. Place the cooked patties on the bottom half of 8 slider buns on a baking sheet. 8. Drizzle the honey mustard glaze over the patties and cover with the top half of the buns. 9. Brush the tops with 2 tablespoons melted butter and sprinkle sesame seeds. 10. Bake for about 10 minutes until heated through and tops are golden. This is the Full Recipe for easy reference. You can pair Turkey and Swiss sliders with several tasty sides: - Fresh vegetable sticks like carrots and celery. - A light garden salad with a vinaigrette. - Crispy sweet potato fries or regular fries. - Chips for a crunch and easy munching. - A bowl of creamy coleslaw for added flavor. Yes, you can make sliders ahead of time! Here are some tips: - Prepare the turkey patties and store them in the fridge for up to a day before cooking. - You can also cook the patties and let them cool. Store them in an airtight container in the fridge. - For longer storage, freeze uncooked or cooked patties. Just make sure to wrap them well. - When ready to serve, reheat them in the oven or on the skillet until hot. This blog post covered making Turkey and Swiss sliders. You learned about ingredients, preparation, and cooking steps. We also explored tips for serving and storing. These sliders are easy to customize and perfect for any gathering. Whether you stick to the recipe or get creative, enjoy satisfying bites that everyone will love. Prepare them ahead, store leftovers, and savor every taste. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/07/3a4a789f-e26f-4d05-bf82-a0c5f0e5e299-768x768.webp)
Get ready to score big with my Turkey and Swiss Sliders! This easy game day treat combines juicy turkey, melty Swiss cheese, and a sweet honey mustard glaze. You’ll love how quick they are to make and how tasty they turn out. Use my simple recipe to impress your friends, whether you’re watching the big game or hosting a party. Let’s dive into the fun of slider-making!
Ingredients
Ground Turkey and Cheese
– 1 lb ground turkey
– 8 slices Swiss cheese
Buns and Seasoning
– 8 slider buns
– 1/4 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Glaze and Toppings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 2 tablespoons butter, melted
– Sesame seeds for topping
When I make these Turkey and Swiss sliders, I start with the ground turkey and cheese. Ground turkey is a lean meat option. It makes these sliders tasty and healthy. Swiss cheese adds a creamy and slightly nutty flavor. They melt perfectly over the hot turkey patties.
Next, I grab the buns and seasoning. I prefer slider buns because they fit the patty size well. The chopped onion adds a sweet crunch. Breadcrumbs help bind the mixture and give it a nice texture. I always add a beaten egg to hold everything together. Garlic powder and dried thyme give the patties a savory taste. Don’t forget to season with salt and pepper!
For the glaze and toppings, I use honey, Dijon mustard, and mayonnaise. This mix creates a sweet and tangy flavor. Brushing the melted butter on top gives the sliders a golden color. I like to sprinkle sesame seeds for added crunch.
These ingredients come together to create a fun game day treat.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– In a large bowl, mix together the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, dried thyme, salt, and pepper. Stir until the mixture is well combined.
Cooking the Patties
– Shape the turkey mixture into 8 small patties. They should fit the slider buns.
– Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side. When they are almost done, add a slice of Swiss cheese on top of each patty. Let the cheese melt.
Assembling the Sliders
– In a small bowl, whisk together honey, Dijon mustard, and mayonnaise to make the honey mustard glaze.
– On a baking sheet, place the slider buns. Put the cooked patties with melted cheese on the bottom halves.
– Drizzle some honey mustard glaze over each patty. Then, place the top halves of the buns on.
– Brush the tops of the slider buns with melted butter and sprinkle sesame seeds on top.
– Bake the sliders in the preheated oven for about 10 minutes. They will be warm and the tops will be slightly golden.
– Serve warm, and feel free to add more honey mustard glaze on the side if you like.
Tips & Tricks
Cooking Tips
Always check that your turkey patties reach an internal temperature of 165°F. This ensures they are safe to eat. I like to use a non-stick skillet for cooking. It makes flipping the patties much easier and helps prevent sticking.
Serving Suggestions
Serve your sliders with extra honey mustard on the side for a tasty dip. They also pair well with fresh vegetables or a light salad. Crisp veggies add a nice crunch and balance the sliders’ richness.
Making Ahead
You can prepare the patties in advance. Just shape them and refrigerate before cooking. This saves time on game day and lets the flavors blend. When you’re ready to cook, just grill or bake them. Enjoy the ease of having them ready to go!
Variations
Ingredient Swaps
You can easily change up the flavors in your Turkey and Swiss sliders. Here are some tasty swaps:
– Cheese Options: Try using cheddar or pepper jack cheese. Each cheese brings a unique flavor.
– Meat Choices: Substitute ground turkey with ground chicken or beef. Each choice adds a different taste and texture to the sliders.
These swaps help you customize your sliders to fit your taste.
Flavor Enhancements
Enhancing the flavor of your sliders can make them even more exciting. Here are a few ideas:
– Herbs: Add fresh herbs like rosemary or basil to the turkey mixture. These herbs bring a fresh taste that brightens each bite.
– Shredded Vegetables: Mix in shredded vegetables like zucchini. This adds moisture and extra nutrition to the patties.
These enhancements let you get creative with each batch of sliders. Experiment and find your favorite combination!
Storage Info
Refrigeration
After game day, store your leftover Turkey and Swiss sliders in an airtight container. They will stay fresh for up to 3 days. Make sure they cool down before sealing. This keeps moisture in check and prevents sogginess.
Freezing Instructions
You can freeze either uncooked or cooked sliders. For uncooked sliders, form the patties and place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This helps keep their shape. For cooked sliders, wait until they cool completely, then wrap them tightly in plastic wrap and place in a freezer bag. They can last up to 3 months in the freezer.
Reheating Guidelines
To reheat your sliders, I recommend the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warmed through. This keeps them soft and tasty. You can also use a microwave, but they may get soggy. If you prefer the microwave, heat them in 30-second intervals. Enjoy your sliders warm!
FAQs
How to make Turkey and Swiss sliders?
To make Turkey and Swiss sliders, follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. Mix 1 pound of ground turkey, 1/4 cup chopped onion, 1/4 cup breadcrumbs, 1 beaten egg, 1 teaspoon garlic powder, 1 teaspoon dried thyme, salt, and pepper in a bowl.
3. Form the mixture into 8 small patties.
4. Cook the patties in a skillet over medium heat for 4-5 minutes on each side. Make sure they reach 165°F (75°C).
5. Add a slice of Swiss cheese on top of each patty to melt.
6. In a separate bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons mayonnaise for the glaze.
7. Place the cooked patties on the bottom half of 8 slider buns on a baking sheet.
8. Drizzle the honey mustard glaze over the patties and cover with the top half of the buns.
9. Brush the tops with 2 tablespoons melted butter and sprinkle sesame seeds.
10. Bake for about 10 minutes until heated through and tops are golden.
What can I serve with Turkey and Swiss sliders?
You can pair Turkey and Swiss sliders with several tasty sides:
– Fresh vegetable sticks like carrots and celery.
– A light garden salad with a vinaigrette.
– Crispy sweet potato fries or regular fries.
– Chips for a crunch and easy munching.
– A bowl of creamy coleslaw for added flavor.
Can I make sliders in advance?
Yes, you can make sliders ahead of time! Here are some tips:
– Prepare the turkey patties and store them in the fridge for up to a day before cooking.
– You can also cook the patties and let them cool. Store them in an airtight container in the fridge.
– For longer storage, freeze uncooked or cooked patties. Just make sure to wrap them well.
– When ready to serve, reheat them in the oven or on the skillet until hot.
This blog post covered making Turkey and Swiss sliders. You learned about ingredients, preparation, and cooking steps. We also explored tips for serving and storing.
These sliders are easy to customize and perfect for any gathering. Whether you stick to the recipe or get creative, enjoy satisfying bites that everyone will love. Prepare them ahead, store leftovers, and savor every taste. Happy cooking!
![- 1 lb ground turkey - 8 slices Swiss cheese - 8 slider buns - 1/4 cup finely chopped onion - 1/4 cup breadcrumbs - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons mayonnaise - 2 tablespoons butter, melted - Sesame seeds for topping When I make these Turkey and Swiss sliders, I start with the ground turkey and cheese. Ground turkey is a lean meat option. It makes these sliders tasty and healthy. Swiss cheese adds a creamy and slightly nutty flavor. They melt perfectly over the hot turkey patties. Next, I grab the buns and seasoning. I prefer slider buns because they fit the patty size well. The chopped onion adds a sweet crunch. Breadcrumbs help bind the mixture and give it a nice texture. I always add a beaten egg to hold everything together. Garlic powder and dried thyme give the patties a savory taste. Don’t forget to season with salt and pepper! For the glaze and toppings, I use honey, Dijon mustard, and mayonnaise. This mix creates a sweet and tangy flavor. Brushing the melted butter on top gives the sliders a golden color. I like to sprinkle sesame seeds for added crunch. These ingredients come together to create a fun game day treat. You can find the full recipe for Turkey and Swiss sliders to help you along! - Preheat the oven to 350°F (175°C). - In a large bowl, mix together the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, dried thyme, salt, and pepper. Stir until the mixture is well combined. - Shape the turkey mixture into 8 small patties. They should fit the slider buns. - Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side. When they are almost done, add a slice of Swiss cheese on top of each patty. Let the cheese melt. - In a small bowl, whisk together honey, Dijon mustard, and mayonnaise to make the honey mustard glaze. - On a baking sheet, place the slider buns. Put the cooked patties with melted cheese on the bottom halves. - Drizzle some honey mustard glaze over each patty. Then, place the top halves of the buns on. - Brush the tops of the slider buns with melted butter and sprinkle sesame seeds on top. - Bake the sliders in the preheated oven for about 10 minutes. They will be warm and the tops will be slightly golden. - Serve warm, and feel free to add more honey mustard glaze on the side if you like. For the full recipe, check out the [Full Recipe]. Always check that your turkey patties reach an internal temperature of 165°F. This ensures they are safe to eat. I like to use a non-stick skillet for cooking. It makes flipping the patties much easier and helps prevent sticking. Serve your sliders with extra honey mustard on the side for a tasty dip. They also pair well with fresh vegetables or a light salad. Crisp veggies add a nice crunch and balance the sliders' richness. You can prepare the patties in advance. Just shape them and refrigerate before cooking. This saves time on game day and lets the flavors blend. When you’re ready to cook, just grill or bake them. Enjoy the ease of having them ready to go! {{image_2}} You can easily change up the flavors in your Turkey and Swiss sliders. Here are some tasty swaps: - Cheese Options: Try using cheddar or pepper jack cheese. Each cheese brings a unique flavor. - Meat Choices: Substitute ground turkey with ground chicken or beef. Each choice adds a different taste and texture to the sliders. These swaps help you customize your sliders to fit your taste. Enhancing the flavor of your sliders can make them even more exciting. Here are a few ideas: - Herbs: Add fresh herbs like rosemary or basil to the turkey mixture. These herbs bring a fresh taste that brightens each bite. - Shredded Vegetables: Mix in shredded vegetables like zucchini. This adds moisture and extra nutrition to the patties. These enhancements let you get creative with each batch of sliders. Experiment and find your favorite combination! For the full recipe, check out the main section. After game day, store your leftover Turkey and Swiss sliders in an airtight container. They will stay fresh for up to 3 days. Make sure they cool down before sealing. This keeps moisture in check and prevents sogginess. You can freeze either uncooked or cooked sliders. For uncooked sliders, form the patties and place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This helps keep their shape. For cooked sliders, wait until they cool completely, then wrap them tightly in plastic wrap and place in a freezer bag. They can last up to 3 months in the freezer. To reheat your sliders, I recommend the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warmed through. This keeps them soft and tasty. You can also use a microwave, but they may get soggy. If you prefer the microwave, heat them in 30-second intervals. Enjoy your sliders warm! To make Turkey and Swiss sliders, follow these simple steps: 1. Preheat your oven to 350°F (175°C). 2. Mix 1 pound of ground turkey, 1/4 cup chopped onion, 1/4 cup breadcrumbs, 1 beaten egg, 1 teaspoon garlic powder, 1 teaspoon dried thyme, salt, and pepper in a bowl. 3. Form the mixture into 8 small patties. 4. Cook the patties in a skillet over medium heat for 4-5 minutes on each side. Make sure they reach 165°F (75°C). 5. Add a slice of Swiss cheese on top of each patty to melt. 6. In a separate bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons mayonnaise for the glaze. 7. Place the cooked patties on the bottom half of 8 slider buns on a baking sheet. 8. Drizzle the honey mustard glaze over the patties and cover with the top half of the buns. 9. Brush the tops with 2 tablespoons melted butter and sprinkle sesame seeds. 10. Bake for about 10 minutes until heated through and tops are golden. This is the Full Recipe for easy reference. You can pair Turkey and Swiss sliders with several tasty sides: - Fresh vegetable sticks like carrots and celery. - A light garden salad with a vinaigrette. - Crispy sweet potato fries or regular fries. - Chips for a crunch and easy munching. - A bowl of creamy coleslaw for added flavor. Yes, you can make sliders ahead of time! Here are some tips: - Prepare the turkey patties and store them in the fridge for up to a day before cooking. - You can also cook the patties and let them cool. Store them in an airtight container in the fridge. - For longer storage, freeze uncooked or cooked patties. Just make sure to wrap them well. - When ready to serve, reheat them in the oven or on the skillet until hot. This blog post covered making Turkey and Swiss sliders. You learned about ingredients, preparation, and cooking steps. We also explored tips for serving and storing. These sliders are easy to customize and perfect for any gathering. Whether you stick to the recipe or get creative, enjoy satisfying bites that everyone will love. Prepare them ahead, store leftovers, and savor every taste. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/07/3a4a789f-e26f-4d05-bf82-a0c5f0e5e299-250x250.webp)
