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Teriyaki Glazed Meatballs Flavorful and Easy Recipe

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To make these tasty meatballs, gather these key items: - 1 pound ground beef (or chicken) - 1/4 cup breadcrumbs - 1/4 cup scallions, finely chopped - 1 egg, beaten - 2 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon sesame oil - Salt and pepper to taste - 1/2 cup teriyaki sauce (store-bought or homemade) These ingredients give the meatballs their great taste and texture. The ground beef or chicken serves as a hearty base. Breadcrumbs add a nice bite. Scallions bring freshness, while ginger and garlic add warmth. Sesame oil adds a nutty twist. For a pop of color and extra flavor, consider these garnishes: - 1 tablespoon sesame seeds - Fresh cilantro or parsley for garnish These garnishes not only look nice but also enhance the taste. Sprinkle them on right before serving to impress your guests. Before you start cooking, make sure you have these tools handy: - A large mixing bowl - Baking sheet - Parchment paper - Saucepan - Spoon or spatula for mixing Having the right tools makes the process smoother. You’ll enjoy making these meatballs even more when you are well-prepared! {{ingredient_image_1}} Start with a large bowl. Add 1 pound of ground beef or chicken. Next, mix in 1/4 cup of breadcrumbs. Chop 1/4 cup of scallions and add them to the bowl. Then, crack 1 beaten egg into the mixture. Now, add 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. Pour in 1 teaspoon of sesame oil. Season with salt and pepper to taste. Use your hands to mix everything well. Shape the mixture into meatballs about 1 inch in size. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the meatballs on the sheet, giving them space. Bake for 15 to 20 minutes. They should be golden brown and cooked through. While the meatballs bake, heat 1/2 cup of teriyaki sauce in a saucepan over medium heat. Allow it to simmer gently. Once the meatballs are done, move them to the saucepan. Toss them gently in the sauce. Heat for an additional 2 to 3 minutes. Finally, remove the meatballs from the sauce. Sprinkle with 1 tablespoon of sesame seeds. Garnish with fresh cilantro or parsley before serving. Enjoy! To get the best meatball texture, mix the ground beef (or chicken) gently. Over-mixing can make them tough. Use your hands to combine the meat with breadcrumbs, scallions, egg, garlic, ginger, and sesame oil. This method keeps them light and fluffy. Shape your meatballs to about one inch in size. This size cooks evenly and stays juicy. Want to boost the taste? Add more garlic or ginger to the meat mixture. You can also mix in some chopped herbs like cilantro or parsley for freshness. If you want a kick, add a dash of red pepper flakes. For a sweet touch, try adding a bit of brown sugar to your teriyaki sauce. This small change will enhance the flavor of the sauce and the meatballs. Preheat your oven to 400°F (200°C) before baking. This step ensures even cooking. Use parchment paper on your baking sheet. It helps prevent sticking and makes cleaning up easier. Bake your meatballs for 15-20 minutes. Check that they are golden brown and cooked through. For extra flavor, coat the meatballs in teriyaki sauce right after baking. This step infuses them with sauce while keeping them moist. Pro Tips Use Cold Ingredients: For easier handling, ensure your ground meat and other ingredients are cold when mixing and shaping the meatballs. Don't Overmix: Mix the ingredients just until combined to keep the meatballs tender and prevent them from becoming tough. Customize Your Sauce: Feel free to add a splash of rice vinegar or a pinch of chili flakes to the teriyaki sauce for extra flavor and a bit of heat. Serve with Sides: Pair the meatballs with steamed rice or stir-fried vegetables for a complete meal that balances flavors and textures. {{image_2}} You can switch out the ground beef for other meats. Ground chicken works great in this recipe. Turkey is another tasty choice. You can even use ground pork. If you want a plant-based option, try using lentils or mushrooms. They add a nice texture and soak up the sauce well. You can change the taste by adding different spices and herbs. For a spicy kick, mix in some red pepper flakes or sriracha sauce. Want a sweeter flavor? Add a touch of honey or brown sugar to the teriyaki sauce. You might also try adding pineapple juice for a tropical twist. This change will give your meatballs a fun new taste! Serve your teriyaki glazed meatballs with rice or noodles. They pair well with steamed broccoli or snap peas for a healthy side. You can make sliders by placing the meatballs in small buns. Drizzle some extra teriyaki sauce on top for extra flavor. For a fun party snack, serve them with toothpicks for easy eating. After enjoying your teriyaki glazed meatballs, let them cool down. Use an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. When you’re ready to eat leftovers, use the oven or microwave. For the oven, heat it to 350°F (175°C). Place meatballs on a baking sheet. Heat for about 10 minutes. If using a microwave, place meatballs on a plate. Heat in 30-second intervals until warm. This helps keep them juicy. If you want to save some for later, freezing works great! Place cooled meatballs in a freezer bag. Squeeze out the air before sealing. They can stay frozen for up to three months. To use frozen meatballs, thaw them in the fridge overnight before reheating. Yes, you can! Teriyaki sauce adds a sweet taste. You could try soy sauce for saltiness. Barbecue sauce gives a smoky flavor. You can even mix sauces for a unique twist. Just keep the balance of flavors in mind. These meatballs pair well with rice. Steamed white rice or brown rice works great. You could also serve them with noodles. Add some stir-fried veggies for crunch. A simple salad adds freshness, too. Don’t forget to drizzle more teriyaki sauce on top! Teriyaki glazed meatballs can be healthy! They use lean ground beef or chicken. You can control the amount of sauce, too. Adding vegetables boosts the nutrition. Use whole grain breadcrumbs for extra fiber. Just watch the portion size to keep things balanced. In this post, we explored how to make teriyaki glazed meatballs. We covered the key ingredients, step-by-step instructions, and tips for perfect meatballs. You learned different variations and smart storage tips for your leftovers. These meatballs are simple to make, tasty, and versatile. Whether you stick with traditional flavors or try new ones, enjoy your cooking journey. Remember, great meals start with great ingredients and a little creativity!

WANT TO SAVE THIS RECIPE?

Are you ready to make a tasty meal that everyone will love? Teriyaki glazed meatballs are flavorful and super easy to whip up. In this post, I will guide you through every step, from mixing the perfect meatball blend to baking them just right. Plus, I’ll share tips for great flavor and fun variations. Let’s dive into this delicious recipe that will impress your family and friends!

Why I Love This Recipe

  1. Flavorful Glaze: The teriyaki sauce adds a sweet and savory glaze that perfectly complements the meatballs, making them irresistible.
  2. Easy to Make: This recipe is simple and quick, taking only 35 minutes from start to finish, perfect for weeknight dinners.
  3. Versatile Protein: You can use either ground beef or chicken, allowing you to customize the dish to your preference or dietary needs.
  4. Great for Gatherings: These meatballs are ideal for parties, served on a platter with toothpicks for easy snacking!

Ingredients

Main Ingredients for Teriyaki Glazed Meatballs

To make these tasty meatballs, gather these key items:

– 1 pound ground beef (or chicken)

– 1/4 cup breadcrumbs

– 1/4 cup scallions, finely chopped

– 1 egg, beaten

– 2 garlic cloves, minced

– 1 teaspoon fresh ginger, grated

– 1 teaspoon sesame oil

– Salt and pepper to taste

– 1/2 cup teriyaki sauce (store-bought or homemade)

These ingredients give the meatballs their great taste and texture. The ground beef or chicken serves as a hearty base. Breadcrumbs add a nice bite. Scallions bring freshness, while ginger and garlic add warmth. Sesame oil adds a nutty twist.

Optional Garnishes

For a pop of color and extra flavor, consider these garnishes:

– 1 tablespoon sesame seeds

– Fresh cilantro or parsley for garnish

These garnishes not only look nice but also enhance the taste. Sprinkle them on right before serving to impress your guests.

Tools and Equipment Needed

Before you start cooking, make sure you have these tools handy:

– A large mixing bowl

– Baking sheet

– Parchment paper

– Saucepan

– Spoon or spatula for mixing

Having the right tools makes the process smoother. You’ll enjoy making these meatballs even more when you are well-prepared!

Step-by-Step Instructions

Preparation of the Meatball Mixture

Start with a large bowl. Add 1 pound of ground beef or chicken. Next, mix in 1/4 cup of breadcrumbs. Chop 1/4 cup of scallions and add them to the bowl. Then, crack 1 beaten egg into the mixture.

Now, add 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. Pour in 1 teaspoon of sesame oil. Season with salt and pepper to taste. Use your hands to mix everything well. Shape the mixture into meatballs about 1 inch in size.

Baking the Meatballs

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the meatballs on the sheet, giving them space. Bake for 15 to 20 minutes. They should be golden brown and cooked through.

Coating with Teriyaki Sauce

While the meatballs bake, heat 1/2 cup of teriyaki sauce in a saucepan over medium heat. Allow it to simmer gently. Once the meatballs are done, move them to the saucepan. Toss them gently in the sauce. Heat for an additional 2 to 3 minutes.

Finally, remove the meatballs from the sauce. Sprinkle with 1 tablespoon of sesame seeds. Garnish with fresh cilantro or parsley before serving. Enjoy!

Tips & Tricks

Perfect Meatball Consistency

To get the best meatball texture, mix the ground beef (or chicken) gently. Over-mixing can make them tough. Use your hands to combine the meat with breadcrumbs, scallions, egg, garlic, ginger, and sesame oil. This method keeps them light and fluffy. Shape your meatballs to about one inch in size. This size cooks evenly and stays juicy.

Flavor Enhancements

Want to boost the taste? Add more garlic or ginger to the meat mixture. You can also mix in some chopped herbs like cilantro or parsley for freshness. If you want a kick, add a dash of red pepper flakes. For a sweet touch, try adding a bit of brown sugar to your teriyaki sauce. This small change will enhance the flavor of the sauce and the meatballs.

Best Practices for Baking

Preheat your oven to 400°F (200°C) before baking. This step ensures even cooking. Use parchment paper on your baking sheet. It helps prevent sticking and makes cleaning up easier. Bake your meatballs for 15-20 minutes. Check that they are golden brown and cooked through. For extra flavor, coat the meatballs in teriyaki sauce right after baking. This step infuses them with sauce while keeping them moist.

Pro Tips

  1. Use Cold Ingredients: For easier handling, ensure your ground meat and other ingredients are cold when mixing and shaping the meatballs.
  2. Don’t Overmix: Mix the ingredients just until combined to keep the meatballs tender and prevent them from becoming tough.
  3. Customize Your Sauce: Feel free to add a splash of rice vinegar or a pinch of chili flakes to the teriyaki sauce for extra flavor and a bit of heat.
  4. Serve with Sides: Pair the meatballs with steamed rice or stir-fried vegetables for a complete meal that balances flavors and textures.

Variations

Alternative Protein Options

You can switch out the ground beef for other meats. Ground chicken works great in this recipe. Turkey is another tasty choice. You can even use ground pork. If you want a plant-based option, try using lentils or mushrooms. They add a nice texture and soak up the sauce well.

Different Flavor Profiles

You can change the taste by adding different spices and herbs. For a spicy kick, mix in some red pepper flakes or sriracha sauce. Want a sweeter flavor? Add a touch of honey or brown sugar to the teriyaki sauce. You might also try adding pineapple juice for a tropical twist. This change will give your meatballs a fun new taste!

Serving Suggestions

Serve your teriyaki glazed meatballs with rice or noodles. They pair well with steamed broccoli or snap peas for a healthy side. You can make sliders by placing the meatballs in small buns. Drizzle some extra teriyaki sauce on top for extra flavor. For a fun party snack, serve them with toothpicks for easy eating.

Storage Info

How to Store Leftovers

After enjoying your teriyaki glazed meatballs, let them cool down. Use an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty.

Reheating Instructions

When you’re ready to eat leftovers, use the oven or microwave. For the oven, heat it to 350°F (175°C). Place meatballs on a baking sheet. Heat for about 10 minutes. If using a microwave, place meatballs on a plate. Heat in 30-second intervals until warm. This helps keep them juicy.

Freezing Tips

If you want to save some for later, freezing works great! Place cooled meatballs in a freezer bag. Squeeze out the air before sealing. They can stay frozen for up to three months. To use frozen meatballs, thaw them in the fridge overnight before reheating.

FAQs

Can I use different sauces for flavor?

Yes, you can! Teriyaki sauce adds a sweet taste. You could try soy sauce for saltiness. Barbecue sauce gives a smoky flavor. You can even mix sauces for a unique twist. Just keep the balance of flavors in mind.

What can I serve with teriyaki glazed meatballs?

These meatballs pair well with rice. Steamed white rice or brown rice works great. You could also serve them with noodles. Add some stir-fried veggies for crunch. A simple salad adds freshness, too. Don’t forget to drizzle more teriyaki sauce on top!

Are teriyaki glazed meatballs healthy?

Teriyaki glazed meatballs can be healthy! They use lean ground beef or chicken. You can control the amount of sauce, too. Adding vegetables boosts the nutrition. Use whole grain breadcrumbs for extra fiber. Just watch the portion size to keep things balanced.

In this post, we explored how to make teriyaki glazed meatballs. We covered the key ingredients, step-by-step instructions, and tips for perfect meatballs. You learned different variations and smart storage tips for your leftovers. These meatballs are simple to make, tasty, and versatile. Whether you stick with traditional flavors or try new ones, enjoy your cooking journey. Remember, great meals start with great ingredients and a little creativit

To make these tasty meatballs, gather these key items: - 1 pound ground beef (or chicken) - 1/4 cup breadcrumbs - 1/4 cup scallions, finely chopped - 1 egg, beaten - 2 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon sesame oil - Salt and pepper to taste - 1/2 cup teriyaki sauce (store-bought or homemade) These ingredients give the meatballs their great taste and texture. The ground beef or chicken serves as a hearty base. Breadcrumbs add a nice bite. Scallions bring freshness, while ginger and garlic add warmth. Sesame oil adds a nutty twist. For a pop of color and extra flavor, consider these garnishes: - 1 tablespoon sesame seeds - Fresh cilantro or parsley for garnish These garnishes not only look nice but also enhance the taste. Sprinkle them on right before serving to impress your guests. Before you start cooking, make sure you have these tools handy: - A large mixing bowl - Baking sheet - Parchment paper - Saucepan - Spoon or spatula for mixing Having the right tools makes the process smoother. You’ll enjoy making these meatballs even more when you are well-prepared! {{ingredient_image_1}} Start with a large bowl. Add 1 pound of ground beef or chicken. Next, mix in 1/4 cup of breadcrumbs. Chop 1/4 cup of scallions and add them to the bowl. Then, crack 1 beaten egg into the mixture. Now, add 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. Pour in 1 teaspoon of sesame oil. Season with salt and pepper to taste. Use your hands to mix everything well. Shape the mixture into meatballs about 1 inch in size. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the meatballs on the sheet, giving them space. Bake for 15 to 20 minutes. They should be golden brown and cooked through. While the meatballs bake, heat 1/2 cup of teriyaki sauce in a saucepan over medium heat. Allow it to simmer gently. Once the meatballs are done, move them to the saucepan. Toss them gently in the sauce. Heat for an additional 2 to 3 minutes. Finally, remove the meatballs from the sauce. Sprinkle with 1 tablespoon of sesame seeds. Garnish with fresh cilantro or parsley before serving. Enjoy! To get the best meatball texture, mix the ground beef (or chicken) gently. Over-mixing can make them tough. Use your hands to combine the meat with breadcrumbs, scallions, egg, garlic, ginger, and sesame oil. This method keeps them light and fluffy. Shape your meatballs to about one inch in size. This size cooks evenly and stays juicy. Want to boost the taste? Add more garlic or ginger to the meat mixture. You can also mix in some chopped herbs like cilantro or parsley for freshness. If you want a kick, add a dash of red pepper flakes. For a sweet touch, try adding a bit of brown sugar to your teriyaki sauce. This small change will enhance the flavor of the sauce and the meatballs. Preheat your oven to 400°F (200°C) before baking. This step ensures even cooking. Use parchment paper on your baking sheet. It helps prevent sticking and makes cleaning up easier. Bake your meatballs for 15-20 minutes. Check that they are golden brown and cooked through. For extra flavor, coat the meatballs in teriyaki sauce right after baking. This step infuses them with sauce while keeping them moist. Pro Tips Use Cold Ingredients: For easier handling, ensure your ground meat and other ingredients are cold when mixing and shaping the meatballs. Don't Overmix: Mix the ingredients just until combined to keep the meatballs tender and prevent them from becoming tough. Customize Your Sauce: Feel free to add a splash of rice vinegar or a pinch of chili flakes to the teriyaki sauce for extra flavor and a bit of heat. Serve with Sides: Pair the meatballs with steamed rice or stir-fried vegetables for a complete meal that balances flavors and textures. {{image_2}} You can switch out the ground beef for other meats. Ground chicken works great in this recipe. Turkey is another tasty choice. You can even use ground pork. If you want a plant-based option, try using lentils or mushrooms. They add a nice texture and soak up the sauce well. You can change the taste by adding different spices and herbs. For a spicy kick, mix in some red pepper flakes or sriracha sauce. Want a sweeter flavor? Add a touch of honey or brown sugar to the teriyaki sauce. You might also try adding pineapple juice for a tropical twist. This change will give your meatballs a fun new taste! Serve your teriyaki glazed meatballs with rice or noodles. They pair well with steamed broccoli or snap peas for a healthy side. You can make sliders by placing the meatballs in small buns. Drizzle some extra teriyaki sauce on top for extra flavor. For a fun party snack, serve them with toothpicks for easy eating. After enjoying your teriyaki glazed meatballs, let them cool down. Use an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. When you’re ready to eat leftovers, use the oven or microwave. For the oven, heat it to 350°F (175°C). Place meatballs on a baking sheet. Heat for about 10 minutes. If using a microwave, place meatballs on a plate. Heat in 30-second intervals until warm. This helps keep them juicy. If you want to save some for later, freezing works great! Place cooled meatballs in a freezer bag. Squeeze out the air before sealing. They can stay frozen for up to three months. To use frozen meatballs, thaw them in the fridge overnight before reheating. Yes, you can! Teriyaki sauce adds a sweet taste. You could try soy sauce for saltiness. Barbecue sauce gives a smoky flavor. You can even mix sauces for a unique twist. Just keep the balance of flavors in mind. These meatballs pair well with rice. Steamed white rice or brown rice works great. You could also serve them with noodles. Add some stir-fried veggies for crunch. A simple salad adds freshness, too. Don’t forget to drizzle more teriyaki sauce on top! Teriyaki glazed meatballs can be healthy! They use lean ground beef or chicken. You can control the amount of sauce, too. Adding vegetables boosts the nutrition. Use whole grain breadcrumbs for extra fiber. Just watch the portion size to keep things balanced. In this post, we explored how to make teriyaki glazed meatballs. We covered the key ingredients, step-by-step instructions, and tips for perfect meatballs. You learned different variations and smart storage tips for your leftovers. These meatballs are simple to make, tasty, and versatile. Whether you stick with traditional flavors or try new ones, enjoy your cooking journey. Remember, great meals start with great ingredients and a little creativity!

Teriyaki Glazed Meatballs

Delicious meatballs coated in a savory teriyaki glaze, perfect as an appetizer or main dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound ground beef (or chicken)
  • 0.25 cup breadcrumbs
  • 0.25 cup scallions, finely chopped
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 0.5 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon sesame seeds
  • for garnish fresh cilantro or parsley

Instructions
 

  • In a large bowl, combine the ground beef (or chicken), breadcrumbs, chopped scallions, beaten egg, minced garlic, grated ginger, and sesame oil. Season the mixture with salt and pepper.
  • Mix the ingredients thoroughly until well combined, then shape them into meatballs about 1 inch in diameter.
  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the meatballs on the prepared baking sheet and bake for 15-20 minutes or until they are cooked through and golden brown.
  • While the meatballs are baking, heat the teriyaki sauce in a saucepan over medium heat until it begins to simmer.
  • Once the meatballs are done, transfer them to the saucepan with the teriyaki sauce. Toss gently to coat the meatballs evenly in the sauce and heat through for an additional 2-3 minutes.
  • Remove the meatballs from the saucepan and sprinkle with sesame seeds.
  • Garnish with fresh cilantro or parsley before serving.

Notes

Serve the meatballs on a platter drizzled with extra teriyaki sauce, and arrange them with toothpicks for easy serving. Place some extra sesame seeds and chopped scallions on top for decoration.
Keyword appetizer, meatballs, teriyaki

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