DisclaimerTerms Of UseGDPR PolicyCookie Policy

Home Cooking Style

Sweet Soy Glazed Meatballs Packed with Flavorful Goodness

by
- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup finely minced green onion - 1/4 cup grated ginger - 2 cloves garlic, minced - 1/4 cup soy sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 egg, beaten - 2 tablespoons cornstarch mixed with 4 tablespoons water (for thickening) - Sesame seeds and additional green onion for garnish The key to these meatballs is in the mix of ingredients. You can choose ground beef or turkey based on your taste. Both work well and bring different flavors. The breadcrumbs help bind the meat and keep it tender. Adding green onion, ginger, and garlic gives these meatballs a fresh punch. For the sauce, soy sauce and honey create a sweet and salty glaze. Rice vinegar adds a bit of tang, while sesame oil gives a nutty flavor. Don't forget the black pepper and salt; they enhance the taste. You also need an egg for binding and cornstarch mixed with water to thicken the glaze. Finally, sesame seeds and green onion make great toppings. Together, these ingredients build a dish that is packed with flavor and goodness. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - In a large bowl, combine: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup finely minced green onion - 1/4 cup grated ginger - 2 cloves garlic, minced - 1 egg, beaten - 1/4 teaspoon black pepper - 1/4 teaspoon salt Mix these ingredients until just combined. This mix is key for tasty meatballs. - Shape the mixture into meatballs about 1 inch in diameter. - Place them on a parchment-lined baking sheet. This helps with easy cleanup. - Bake the meatballs in the preheated oven for 20 minutes. - Check for doneness. They should be golden brown and cooked through. - In a medium saucepan, combine: - 1/4 cup soy sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil Bring this mix to a simmer over medium heat. This will form a sweet and savory glaze. - Gradually add the cornstarch mixture to the simmering sauce. - Stir constantly until the glaze thickens, about 2-3 minutes. Remove from heat once thickened. - Once the meatballs are done baking, transfer them to a large bowl. - Pour the thickened glaze over the meatballs. Toss gently to coat them evenly. - Garnish with sesame seeds and additional green onion before serving. This adds a nice crunch and color. To keep your meatballs tender, use equal parts meat and breadcrumbs. This balance helps hold moisture. Also, mix gently. Overworking the meat makes it tough. Combine all ingredients just until they blend. This keeps the texture soft. You can adjust the glaze to fit your taste. Want it sweeter? Add more honey. Prefer it saltier? A splash of soy sauce works well. To boost flavors, try adding garlic powder or crushed red pepper. These extras add a kick and enhance your dish. Baking is great, but there are fun alternatives. You can air fry meatballs for a crispy outside. Just set your air fryer to 375°F and cook for about 10-12 minutes. If grilling, use medium heat. Grill for 8-10 minutes, turning often. This gives a smoky flavor that’s hard to beat. Pro Tips Choose Your Meat Wisely: For a leaner option, use ground turkey instead of beef, but ensure to add a bit more moisture to keep the meatballs tender. Don't Overmix: When combining the meatball ingredients, mix just until combined to avoid tough meatballs. Experiment with Flavors: Feel free to add crushed red pepper flakes for a spicy kick or chopped cilantro for a fresh twist. Serve with Style: Pair these meatballs with steamed rice and sautéed vegetables for a complete meal presentation. {{image_2}} You can swap out the ground meat for different options. Try chicken, pork, or even a plant-based ground meat. Each option brings a unique taste. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well. Want to change the flavor? Add fresh herbs like basil or cilantro to the meat mixture. They give the meatballs a fresh taste. For some heat, mix in sriracha or chili flakes. Adjust the amount to suit your spice level. These meatballs pair well with simple side dishes. Serve them with rice for a filling meal. Steamed vegetables also complement the sweet soy glaze nicely. You can serve these meatballs as appetizers, too. They make a great party snack or main course. To store leftovers, place meatballs in an airtight container. Cover them well to keep moisture in. You can keep them in the fridge for up to four days. Enjoy them within this time frame for the best taste. To freeze cooked meatballs, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer the meatballs to a freezer-safe bag. They can last for up to three months. For thawing, move the meatballs to the fridge overnight. If you're in a hurry, you can use the microwave. Just be sure to reheat them gently. For reheating, the best method is to use the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This method keeps them moist and tasty. To maintain the glaze texture, you can brush a little extra glaze on top before reheating. This adds flavor and keeps them shiny. Enjoy your flavorful meatballs! To check if your meatballs are done, use a meat thermometer. Insert it into the center of a meatball. It should read 160°F (70°C) for beef or turkey. If you don’t have a thermometer, cut one open. The inside should be brown, not pink. Cooking time can vary, so keep an eye on them while baking. Yes, you can prepare the meatballs a day in advance. Just form them and place them on a baking sheet. Cover with plastic wrap and store them in the fridge. You can also cook them and store in the fridge for up to three days. Just reheat them before serving. These meatballs pair well with many sides. Here are some popular options: - Steamed rice - Fried rice - Noodles - Stir-fried vegetables - A fresh salad Each of these sides balances the sweet and savory flavors in the meatballs. Enjoy experimenting with what you like best! You now have a recipe for Sweet Soy Glazed Meatballs. We covered the key ingredients, sauces, and cooking steps. You learned tips to make perfect meatballs and how to store them. Whether you choose to bake, fry, or grill, these meatballs offer great flavor options. Feel free to experiment with spices and sides. Your meal is sure to impress. Try this dish and enjoy every bite!

WANT TO SAVE THIS RECIPE?

Get ready to savor the mouthwatering taste of Sweet Soy Glazed Meatballs packed with flavorful goodness! These tender meatballs, doused in a sweet and savory glaze, make an irresistible dish for any occasion. Whether you’re whipping them up for dinner or serving them as appetizers, these meatballs are sure to impress. Let’s dive into the tasty ingredients and simple steps that will have you cooking like a pro in no time!

Why I Love This Recipe

  1. Easy to Make: This recipe is straightforward and requires minimal prep, making it perfect for busy weeknights.
  2. Flavorful Glaze: The sweet soy glaze adds an irresistible flavor that elevates simple meatballs to something special.
  3. Versatile: These meatballs can be served as an appetizer, over rice, or in a sandwich, making them a versatile dish for any occasion.
  4. Family-Friendly: With the perfect balance of sweetness and savory, these meatballs are a hit with both kids and adults!

Ingredients

Main Ingredients

– 1 pound ground beef or turkey

– 1/2 cup breadcrumbs

– 1/4 cup finely minced green onion

– 1/4 cup grated ginger

– 2 cloves garlic, minced

Sauces and Seasoning

– 1/4 cup soy sauce

– 1/4 cup honey

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1/4 teaspoon black pepper

– 1/4 teaspoon salt

Additional Components

– 1 egg, beaten

– 2 tablespoons cornstarch mixed with 4 tablespoons water (for thickening)

– Sesame seeds and additional green onion for garnish

The key to these meatballs is in the mix of ingredients. You can choose ground beef or turkey based on your taste. Both work well and bring different flavors. The breadcrumbs help bind the meat and keep it tender. Adding green onion, ginger, and garlic gives these meatballs a fresh punch.

For the sauce, soy sauce and honey create a sweet and salty glaze. Rice vinegar adds a bit of tang, while sesame oil gives a nutty flavor. Don’t forget the black pepper and salt; they enhance the taste.

You also need an egg for binding and cornstarch mixed with water to thicken the glaze. Finally, sesame seeds and green onion make great toppings. Together, these ingredients build a dish that is packed with flavor and goodness.

Step-by-Step Instructions

Prepping the Ingredients

– Preheat your oven to 400°F (200°C).

– In a large bowl, combine:

– 1 pound ground beef or turkey

– 1/2 cup breadcrumbs

– 1/4 cup finely minced green onion

– 1/4 cup grated ginger

– 2 cloves garlic, minced

– 1 egg, beaten

– 1/4 teaspoon black pepper

– 1/4 teaspoon salt

Mix these ingredients until just combined. This mix is key for tasty meatballs.

Forming the Meatballs

– Shape the mixture into meatballs about 1 inch in diameter.

– Place them on a parchment-lined baking sheet. This helps with easy cleanup.

Cooking the Meatballs

– Bake the meatballs in the preheated oven for 20 minutes.

– Check for doneness. They should be golden brown and cooked through.

Preparing the Glaze

– In a medium saucepan, combine:

– 1/4 cup soy sauce

– 1/4 cup honey

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

Bring this mix to a simmer over medium heat. This will form a sweet and savory glaze.

Thicken the Glaze

– Gradually add the cornstarch mixture to the simmering sauce.

– Stir constantly until the glaze thickens, about 2-3 minutes. Remove from heat once thickened.

Glazing and Serving

– Once the meatballs are done baking, transfer them to a large bowl.

– Pour the thickened glaze over the meatballs. Toss gently to coat them evenly.

– Garnish with sesame seeds and additional green onion before serving. This adds a nice crunch and color.

Tips & Tricks

Meatball Consistency

To keep your meatballs tender, use equal parts meat and breadcrumbs. This balance helps hold moisture. Also, mix gently. Overworking the meat makes it tough. Combine all ingredients just until they blend. This keeps the texture soft.

Glaze Tips

You can adjust the glaze to fit your taste. Want it sweeter? Add more honey. Prefer it saltier? A splash of soy sauce works well. To boost flavors, try adding garlic powder or crushed red pepper. These extras add a kick and enhance your dish.

Cooking Methods

Baking is great, but there are fun alternatives. You can air fry meatballs for a crispy outside. Just set your air fryer to 375°F and cook for about 10-12 minutes. If grilling, use medium heat. Grill for 8-10 minutes, turning often. This gives a smoky flavor that’s hard to beat.

Pro Tips

  1. Choose Your Meat Wisely: For a leaner option, use ground turkey instead of beef, but ensure to add a bit more moisture to keep the meatballs tender.
  2. Don’t Overmix: When combining the meatball ingredients, mix just until combined to avoid tough meatballs.
  3. Experiment with Flavors: Feel free to add crushed red pepper flakes for a spicy kick or chopped cilantro for a fresh twist.
  4. Serve with Style: Pair these meatballs with steamed rice and sautéed vegetables for a complete meal presentation.

Variations

Ingredient Substitutions

You can swap out the ground meat for different options. Try chicken, pork, or even a plant-based ground meat. Each option brings a unique taste. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well.

Flavor Variations

Want to change the flavor? Add fresh herbs like basil or cilantro to the meat mixture. They give the meatballs a fresh taste. For some heat, mix in sriracha or chili flakes. Adjust the amount to suit your spice level.

Meal Serving Suggestions

These meatballs pair well with simple side dishes. Serve them with rice for a filling meal. Steamed vegetables also complement the sweet soy glaze nicely. You can serve these meatballs as appetizers, too. They make a great party snack or main course.

Storage Info

Refrigeration

To store leftovers, place meatballs in an airtight container. Cover them well to keep moisture in. You can keep them in the fridge for up to four days. Enjoy them within this time frame for the best taste.

Freezing

To freeze cooked meatballs, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer the meatballs to a freezer-safe bag. They can last for up to three months.

For thawing, move the meatballs to the fridge overnight. If you’re in a hurry, you can use the microwave. Just be sure to reheat them gently.

Reheating Tips

For reheating, the best method is to use the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This method keeps them moist and tasty.

To maintain the glaze texture, you can brush a little extra glaze on top before reheating. This adds flavor and keeps them shiny. Enjoy your flavorful meatballs!

FAQs

How do I know when meatballs are cooked through?

To check if your meatballs are done, use a meat thermometer. Insert it into the center of a meatball. It should read 160°F (70°C) for beef or turkey. If you don’t have a thermometer, cut one open. The inside should be brown, not pink. Cooking time can vary, so keep an eye on them while baking.

Can I make Sweet Soy Glazed Meatballs ahead of time?

Yes, you can prepare the meatballs a day in advance. Just form them and place them on a baking sheet. Cover with plastic wrap and store them in the fridge. You can also cook them and store in the fridge for up to three days. Just reheat them before serving.

What can I serve with Sweet Soy Glazed Meatballs?

These meatballs pair well with many sides. Here are some popular options:

– Steamed rice

– Fried rice

– Noodles

– Stir-fried vegetables

– A fresh salad

Each of these sides balances the sweet and savory flavors in the meatballs. Enjoy experimenting with what you like best!

You now have a recipe for Sweet Soy Glazed Meatballs. We covered the key ingredients, sauces, and cooking steps. You learned tips to make perfect meatballs and how to store them. Whether you choose to bake, fry, or grill, these meatballs offer great flavor options. Feel free to experiment with spices and sides. Your meal is sure to impress. Try this dish and enjoy every bit

- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup finely minced green onion - 1/4 cup grated ginger - 2 cloves garlic, minced - 1/4 cup soy sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 egg, beaten - 2 tablespoons cornstarch mixed with 4 tablespoons water (for thickening) - Sesame seeds and additional green onion for garnish The key to these meatballs is in the mix of ingredients. You can choose ground beef or turkey based on your taste. Both work well and bring different flavors. The breadcrumbs help bind the meat and keep it tender. Adding green onion, ginger, and garlic gives these meatballs a fresh punch. For the sauce, soy sauce and honey create a sweet and salty glaze. Rice vinegar adds a bit of tang, while sesame oil gives a nutty flavor. Don't forget the black pepper and salt; they enhance the taste. You also need an egg for binding and cornstarch mixed with water to thicken the glaze. Finally, sesame seeds and green onion make great toppings. Together, these ingredients build a dish that is packed with flavor and goodness. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - In a large bowl, combine: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup finely minced green onion - 1/4 cup grated ginger - 2 cloves garlic, minced - 1 egg, beaten - 1/4 teaspoon black pepper - 1/4 teaspoon salt Mix these ingredients until just combined. This mix is key for tasty meatballs. - Shape the mixture into meatballs about 1 inch in diameter. - Place them on a parchment-lined baking sheet. This helps with easy cleanup. - Bake the meatballs in the preheated oven for 20 minutes. - Check for doneness. They should be golden brown and cooked through. - In a medium saucepan, combine: - 1/4 cup soy sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil Bring this mix to a simmer over medium heat. This will form a sweet and savory glaze. - Gradually add the cornstarch mixture to the simmering sauce. - Stir constantly until the glaze thickens, about 2-3 minutes. Remove from heat once thickened. - Once the meatballs are done baking, transfer them to a large bowl. - Pour the thickened glaze over the meatballs. Toss gently to coat them evenly. - Garnish with sesame seeds and additional green onion before serving. This adds a nice crunch and color. To keep your meatballs tender, use equal parts meat and breadcrumbs. This balance helps hold moisture. Also, mix gently. Overworking the meat makes it tough. Combine all ingredients just until they blend. This keeps the texture soft. You can adjust the glaze to fit your taste. Want it sweeter? Add more honey. Prefer it saltier? A splash of soy sauce works well. To boost flavors, try adding garlic powder or crushed red pepper. These extras add a kick and enhance your dish. Baking is great, but there are fun alternatives. You can air fry meatballs for a crispy outside. Just set your air fryer to 375°F and cook for about 10-12 minutes. If grilling, use medium heat. Grill for 8-10 minutes, turning often. This gives a smoky flavor that’s hard to beat. Pro Tips Choose Your Meat Wisely: For a leaner option, use ground turkey instead of beef, but ensure to add a bit more moisture to keep the meatballs tender. Don't Overmix: When combining the meatball ingredients, mix just until combined to avoid tough meatballs. Experiment with Flavors: Feel free to add crushed red pepper flakes for a spicy kick or chopped cilantro for a fresh twist. Serve with Style: Pair these meatballs with steamed rice and sautéed vegetables for a complete meal presentation. {{image_2}} You can swap out the ground meat for different options. Try chicken, pork, or even a plant-based ground meat. Each option brings a unique taste. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well. Want to change the flavor? Add fresh herbs like basil or cilantro to the meat mixture. They give the meatballs a fresh taste. For some heat, mix in sriracha or chili flakes. Adjust the amount to suit your spice level. These meatballs pair well with simple side dishes. Serve them with rice for a filling meal. Steamed vegetables also complement the sweet soy glaze nicely. You can serve these meatballs as appetizers, too. They make a great party snack or main course. To store leftovers, place meatballs in an airtight container. Cover them well to keep moisture in. You can keep them in the fridge for up to four days. Enjoy them within this time frame for the best taste. To freeze cooked meatballs, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, about one hour. After that, transfer the meatballs to a freezer-safe bag. They can last for up to three months. For thawing, move the meatballs to the fridge overnight. If you're in a hurry, you can use the microwave. Just be sure to reheat them gently. For reheating, the best method is to use the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. This method keeps them moist and tasty. To maintain the glaze texture, you can brush a little extra glaze on top before reheating. This adds flavor and keeps them shiny. Enjoy your flavorful meatballs! To check if your meatballs are done, use a meat thermometer. Insert it into the center of a meatball. It should read 160°F (70°C) for beef or turkey. If you don’t have a thermometer, cut one open. The inside should be brown, not pink. Cooking time can vary, so keep an eye on them while baking. Yes, you can prepare the meatballs a day in advance. Just form them and place them on a baking sheet. Cover with plastic wrap and store them in the fridge. You can also cook them and store in the fridge for up to three days. Just reheat them before serving. These meatballs pair well with many sides. Here are some popular options: - Steamed rice - Fried rice - Noodles - Stir-fried vegetables - A fresh salad Each of these sides balances the sweet and savory flavors in the meatballs. Enjoy experimenting with what you like best! You now have a recipe for Sweet Soy Glazed Meatballs. We covered the key ingredients, sauces, and cooking steps. You learned tips to make perfect meatballs and how to store them. Whether you choose to bake, fry, or grill, these meatballs offer great flavor options. Feel free to experiment with spices and sides. Your meal is sure to impress. Try this dish and enjoy every bite!

Sweet Soy Glazed Meatballs

Delicious meatballs glazed with a sweet soy sauce mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely minced green onion
  • 1/4 cup grated ginger
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch mixed with 4 tablespoons water (for thickening)
  • to taste Sesame seeds and additional green onion for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the ground meat, breadcrumbs, minced green onion, grated ginger, minced garlic, beaten egg, black pepper, and salt. Mix until just combined.
  • Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  • Bake the meatballs in the preheated oven for 20 minutes or until cooked through and golden brown.
  • In a medium saucepan, combine the soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
  • Gradually add the cornstarch mixture to the simmering sauce, stirring constantly until the glaze thickens, about 2-3 minutes. Remove from heat.
  • Once the meatballs are done baking, transfer them to a large mixing bowl. Pour the thickened glaze over the meatballs and gently toss to coat them evenly.
  • Garnish the glazed meatballs with sesame seeds and additional green onion before serving.

Notes

Serve warm and garnish with sesame seeds and green onion.
Keyword appetizer, glazed, meatballs, soy sauce

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating