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Spicy Sriracha Turkey Burgers Tasty and Simple Meal

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- 1 pound ground turkey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 cup breadcrumbs - 4 whole wheat burger buns - Toppings: lettuce, tomatoes, pickles, avocado - Servings: 4 The key to a great turkey burger lies in the balance of flavors. I use ground turkey as the base for its lean qualities. Sriracha sauce adds the heat, but you can adjust it to your taste. A splash of soy sauce brings out the umami. Garlic powder and onion powder round out the flavor profile. If you want a firmer patty, breadcrumbs can help bind the mixture. Whole wheat burger buns add a nutritious touch. For toppings, I love crisp lettuce, juicy tomatoes, tangy pickles, and creamy avocado. This mix makes every bite a delight. You can easily make four servings with this recipe, perfect for family dinners or casual get-togethers. {{ingredient_image_1}} In a large bowl, add 1 pound of ground turkey. Then, pour in 2 tablespoons of Sriracha sauce. This sauce gives the turkey its spicy kick. Next, add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well with your hands or a spoon. If you want more heat, adjust the Sriracha sauce to your taste. You can add more for extra spice. Now it's time to shape the burgers. Divide the turkey mixture into four equal parts. Roll each part into a ball and then flatten it to form a patty. Aim for a thickness of about 1 inch. If the mixture feels too soft, add 1/4 cup of breadcrumbs to help bind it. This will keep your patties firm on the grill. Preheat your grill or grill pan over medium-high heat. To prevent sticking, lightly grease the surface with olive oil. Once hot, place the patties on the grill. Cook them for about 5-7 minutes on one side until they are well browned. Flip the patties and cook for another 5-7 minutes. Use a meat thermometer to check that they reach 165°F (75°C) inside. Now for the best part—assembling your burger! Start with a whole wheat bun. Place a fresh lettuce leaf on the bottom half of the bun. Add one turkey patty on top. Layer on sliced tomatoes and pickles. If you like, add avocado slices for a creamy touch. Finally, cover it with the top half of the bun. Press down gently to hold everything together. For a nice touch, serve your burgers on a wooden platter with sweet potato fries or a fresh salad. To make juicy turkey burgers, focus on moisture. Ground turkey can be dry, so add the right amount of Sriracha and soy sauce. If your mixture feels too loose, use breadcrumbs to help bind it. If you have leftover turkey mix, store it in the fridge for up to two days. You can use it for quick meals later. You can cook these burgers on a grill or stovetop. Grilling gives a nice smoky flavor, while stovetop cooking is great for indoor days. If you use a grill pan, preheat it over medium-high heat. Add a little oil to prevent sticking. Want to amp up the taste? Try adding more spices, like smoked paprika or cumin. You can also mix in some diced jalapeños for extra heat. For toppings, get creative! Besides lettuce and tomato, add sliced avocado or even a fried egg. These ideas will make your burger truly special. Pro Tips Adjust the Heat: Modify the amount of Sriracha to suit your spice tolerance. Start with less and add more if you prefer a spicier burger. Keep It Juicy: Avoid overcooking the turkey patties by using a meat thermometer to check for doneness at 165°F (75°C). Flavor Boost: Marinate the turkey mixture for 30 minutes before cooking to enhance the flavors further. Garnish Wisely: Top your burgers with avocado slices or jalapeños for an extra layer of flavor and texture. {{image_2}} You can switch up the meat in your burger. Ground chicken or beef works well. Both offer a different taste but keep the same spicy kick. Choose chicken for a leaner option or beef for richer flavor. If you're looking for a meatless choice, try black bean burgers. Mash cooked black beans and mix them with the same spices. This creates a hearty and tasty patty that everyone can enjoy. You can still add Sriracha for that spicy touch. You can adjust the spice level to fit your taste. Start with just a little Sriracha. This keeps it mild. If you want more heat, add more Sriracha sauce until it's perfect for you. For medium spice, aim for two tablespoons. For hot, try three tablespoons or more. Always taste the mixture before cooking. This way, you know it’s just right. Take your turkey burger to the next level with gourmet toppings. Try different cheeses like pepper jack or blue cheese. These add rich flavors that enhance the spiciness. Specialty buns also make a big difference. Look for brioche or pretzel buns for a fun twist. You can even add toppings like caramelized onions or spicy aioli. These gourmet touches make every bite special. After you cook the spicy Sriracha turkey burgers, let them cool for about 10 minutes. This cooling helps keep them juicy. Place the burgers in an airtight container. Make sure to separate layers with parchment paper. This prevents sticking. You can store them in the fridge for up to four days. If you want to freeze the patties, it’s best to do it before cooking. Shape the patties and place them on a baking sheet. Freeze them for about one hour until firm. Once firm, transfer them to a freezer bag. Remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the patties to the fridge overnight. If you need them faster, use the microwave on the defrost setting. Just watch them closely to avoid cooking. Cooked spicy Sriracha turkey burgers can last in the refrigerator for up to four days. If they start to smell off or look strange, it’s best to toss them. Always trust your senses. If you’re unsure, throw it out. Better safe than sorry! To make these burgers gluten-free, swap the breadcrumbs for crushed gluten-free crackers or oats. You can also use gluten-free buns for a perfect meal. Always check labels to ensure all ingredients are gluten-free. This way, everyone can enjoy these tasty burgers without worry. Yes, you can grill indoors! Use a grill pan or an electric grill. Make sure to have good ventilation. Open a window or turn on a fan to keep the air fresh. Keep an eye on the heat to avoid smoke. This method gives great flavor without going outside. These burgers pair well with many sides. Try sweet potato fries for a sweet twist. A crisp salad with fresh veggies also works great. You could even serve them with coleslaw for some crunch. Don't forget to add some extra Sriracha on the side for those who love spice! Absolutely! Store-bought Sriracha is a great option. Look for popular brands like Huy Fong or Trader Joe's. If you want a milder taste, try a sweet chili sauce instead. Just remember to adjust the amount to match your spice level. In this article, we explored making Spicy Sriracha Turkey Burgers. We covered the main and optional ingredients, such as ground turkey and various spices. You learned step-by-step instructions for mixing, shaping, and cooking the burgers. We shared tips for perfecting patties and enhancing flavors. Finally, I provided options for varying spice levels and storing leftovers. With this guide, you can create delicious, customized burgers that impress your friends and family. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

Looking for a simple yet flavorful meal? Try these Spicy Sriracha Turkey Burgers! They’re easy to make and packed with bold taste. With just a few key ingredients, you can whip up juicy burgers with the perfect kick. I’ll guide you through every step, from mixing to grilling, so you’ll impress your friends and family. Ready to turn up the heat? Let’s dive in and get cooking!

Why I Love This Recipe

  1. Bold Flavors: This recipe packs a punch with the perfect balance of spicy Sriracha and savory soy sauce, making every bite a flavor explosion.
  2. Healthy Alternative: Using ground turkey instead of beef makes these burgers a leaner option without sacrificing taste.
  3. Quick and Easy: With a prep time of just 15 minutes, this recipe is perfect for a weeknight dinner or a weekend BBQ.
  4. Customizable Toppings: From fresh veggies to creamy avocado, you can personalize these burgers to suit your taste preferences.

Ingredients

Main Ingredients List

– 1 pound ground turkey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

Optional Ingredients

– 1/4 cup breadcrumbs

– 4 whole wheat burger buns

– Toppings: lettuce, tomatoes, pickles, avocado

Suggested Serving Sizes

– Servings: 4

The key to a great turkey burger lies in the balance of flavors. I use ground turkey as the base for its lean qualities. Sriracha sauce adds the heat, but you can adjust it to your taste. A splash of soy sauce brings out the umami. Garlic powder and onion powder round out the flavor profile.

If you want a firmer patty, breadcrumbs can help bind the mixture. Whole wheat burger buns add a nutritious touch. For toppings, I love crisp lettuce, juicy tomatoes, tangy pickles, and creamy avocado. This mix makes every bite a delight.

You can easily make four servings with this recipe, perfect for family dinners or casual get-togethers.

Step-by-Step Instructions

Mixing the Turkey Mixture

In a large bowl, add 1 pound of ground turkey. Then, pour in 2 tablespoons of Sriracha sauce. This sauce gives the turkey its spicy kick. Next, add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well with your hands or a spoon. If you want more heat, adjust the Sriracha sauce to your taste. You can add more for extra spice.

Forming the Patties

Now it’s time to shape the burgers. Divide the turkey mixture into four equal parts. Roll each part into a ball and then flatten it to form a patty. Aim for a thickness of about 1 inch. If the mixture feels too soft, add 1/4 cup of breadcrumbs to help bind it. This will keep your patties firm on the grill.

Cooking the Burgers

Preheat your grill or grill pan over medium-high heat. To prevent sticking, lightly grease the surface with olive oil. Once hot, place the patties on the grill. Cook them for about 5-7 minutes on one side until they are well browned. Flip the patties and cook for another 5-7 minutes. Use a meat thermometer to check that they reach 165°F (75°C) inside.

Assembling the Burger

Now for the best part—assembling your burger! Start with a whole wheat bun. Place a fresh lettuce leaf on the bottom half of the bun. Add one turkey patty on top. Layer on sliced tomatoes and pickles. If you like, add avocado slices for a creamy touch. Finally, cover it with the top half of the bun. Press down gently to hold everything together. For a nice touch, serve your burgers on a wooden platter with sweet potato fries or a fresh salad.

Tips & Tricks

Perfecting the Burger Patty

To make juicy turkey burgers, focus on moisture. Ground turkey can be dry, so add the right amount of Sriracha and soy sauce. If your mixture feels too loose, use breadcrumbs to help bind it. If you have leftover turkey mix, store it in the fridge for up to two days. You can use it for quick meals later.

Cooking Variations

You can cook these burgers on a grill or stovetop. Grilling gives a nice smoky flavor, while stovetop cooking is great for indoor days. If you use a grill pan, preheat it over medium-high heat. Add a little oil to prevent sticking.

Enhancing Flavor Profiles

Want to amp up the taste? Try adding more spices, like smoked paprika or cumin. You can also mix in some diced jalapeños for extra heat. For toppings, get creative! Besides lettuce and tomato, add sliced avocado or even a fried egg. These ideas will make your burger truly special.

Pro Tips

  1. Adjust the Heat: Modify the amount of Sriracha to suit your spice tolerance. Start with less and add more if you prefer a spicier burger.
  2. Keep It Juicy: Avoid overcooking the turkey patties by using a meat thermometer to check for doneness at 165°F (75°C).
  3. Flavor Boost: Marinate the turkey mixture for 30 minutes before cooking to enhance the flavors further.
  4. Garnish Wisely: Top your burgers with avocado slices or jalapeños for an extra layer of flavor and texture.

Variations

Spicy Sriracha Turkey Burger Alternatives

You can switch up the meat in your burger. Ground chicken or beef works well. Both offer a different taste but keep the same spicy kick. Choose chicken for a leaner option or beef for richer flavor.

If you’re looking for a meatless choice, try black bean burgers. Mash cooked black beans and mix them with the same spices. This creates a hearty and tasty patty that everyone can enjoy. You can still add Sriracha for that spicy touch.

Customizing the Spice Level

You can adjust the spice level to fit your taste. Start with just a little Sriracha. This keeps it mild. If you want more heat, add more Sriracha sauce until it’s perfect for you.

For medium spice, aim for two tablespoons. For hot, try three tablespoons or more. Always taste the mixture before cooking. This way, you know it’s just right.

Upscale Versions

Take your turkey burger to the next level with gourmet toppings. Try different cheeses like pepper jack or blue cheese. These add rich flavors that enhance the spiciness.

Specialty buns also make a big difference. Look for brioche or pretzel buns for a fun twist. You can even add toppings like caramelized onions or spicy aioli. These gourmet touches make every bite special.

Storage Info

Storing Cooked Burgers

After you cook the spicy Sriracha turkey burgers, let them cool for about 10 minutes. This cooling helps keep them juicy. Place the burgers in an airtight container. Make sure to separate layers with parchment paper. This prevents sticking. You can store them in the fridge for up to four days.

Freezing Guidelines

If you want to freeze the patties, it’s best to do it before cooking. Shape the patties and place them on a baking sheet. Freeze them for about one hour until firm. Once firm, transfer them to a freezer bag. Remove as much air as possible. They can last in the freezer for up to three months.

To thaw, move the patties to the fridge overnight. If you need them faster, use the microwave on the defrost setting. Just watch them closely to avoid cooking.

Shelf Life

Cooked spicy Sriracha turkey burgers can last in the refrigerator for up to four days. If they start to smell off or look strange, it’s best to toss them. Always trust your senses. If you’re unsure, throw it out. Better safe than sorry!

FAQs

How to make Spicy Sriracha Turkey Burgers gluten-free?

To make these burgers gluten-free, swap the breadcrumbs for crushed gluten-free crackers or oats. You can also use gluten-free buns for a perfect meal. Always check labels to ensure all ingredients are gluten-free. This way, everyone can enjoy these tasty burgers without worry.

Can I grill these burgers indoors?

Yes, you can grill indoors! Use a grill pan or an electric grill. Make sure to have good ventilation. Open a window or turn on a fan to keep the air fresh. Keep an eye on the heat to avoid smoke. This method gives great flavor without going outside.

What to serve with Spicy Sriracha Turkey Burgers?

These burgers pair well with many sides. Try sweet potato fries for a sweet twist. A crisp salad with fresh veggies also works great. You could even serve them with coleslaw for some crunch. Don’t forget to add some extra Sriracha on the side for those who love spice!

Can I use store-bought Sriracha?

Absolutely! Store-bought Sriracha is a great option. Look for popular brands like Huy Fong or Trader Joe’s. If you want a milder taste, try a sweet chili sauce instead. Just remember to adjust the amount to match your spice level.

In this article, we explored making Spicy Sriracha Turkey Burgers. We covered the main and optional ingredients, such as ground turkey and various spices. You learned step-by-step instructions for mixing, shaping, and cooking the burgers. We shared tips for perfecting patties and enhancing flavors. Finally, I provided options for varying spice levels and storing leftovers. With this guide, you can create delicious, customized burgers that impress your friends and family. Enjoy your cooking journe

- 1 pound ground turkey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 cup breadcrumbs - 4 whole wheat burger buns - Toppings: lettuce, tomatoes, pickles, avocado - Servings: 4 The key to a great turkey burger lies in the balance of flavors. I use ground turkey as the base for its lean qualities. Sriracha sauce adds the heat, but you can adjust it to your taste. A splash of soy sauce brings out the umami. Garlic powder and onion powder round out the flavor profile. If you want a firmer patty, breadcrumbs can help bind the mixture. Whole wheat burger buns add a nutritious touch. For toppings, I love crisp lettuce, juicy tomatoes, tangy pickles, and creamy avocado. This mix makes every bite a delight. You can easily make four servings with this recipe, perfect for family dinners or casual get-togethers. {{ingredient_image_1}} In a large bowl, add 1 pound of ground turkey. Then, pour in 2 tablespoons of Sriracha sauce. This sauce gives the turkey its spicy kick. Next, add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well with your hands or a spoon. If you want more heat, adjust the Sriracha sauce to your taste. You can add more for extra spice. Now it's time to shape the burgers. Divide the turkey mixture into four equal parts. Roll each part into a ball and then flatten it to form a patty. Aim for a thickness of about 1 inch. If the mixture feels too soft, add 1/4 cup of breadcrumbs to help bind it. This will keep your patties firm on the grill. Preheat your grill or grill pan over medium-high heat. To prevent sticking, lightly grease the surface with olive oil. Once hot, place the patties on the grill. Cook them for about 5-7 minutes on one side until they are well browned. Flip the patties and cook for another 5-7 minutes. Use a meat thermometer to check that they reach 165°F (75°C) inside. Now for the best part—assembling your burger! Start with a whole wheat bun. Place a fresh lettuce leaf on the bottom half of the bun. Add one turkey patty on top. Layer on sliced tomatoes and pickles. If you like, add avocado slices for a creamy touch. Finally, cover it with the top half of the bun. Press down gently to hold everything together. For a nice touch, serve your burgers on a wooden platter with sweet potato fries or a fresh salad. To make juicy turkey burgers, focus on moisture. Ground turkey can be dry, so add the right amount of Sriracha and soy sauce. If your mixture feels too loose, use breadcrumbs to help bind it. If you have leftover turkey mix, store it in the fridge for up to two days. You can use it for quick meals later. You can cook these burgers on a grill or stovetop. Grilling gives a nice smoky flavor, while stovetop cooking is great for indoor days. If you use a grill pan, preheat it over medium-high heat. Add a little oil to prevent sticking. Want to amp up the taste? Try adding more spices, like smoked paprika or cumin. You can also mix in some diced jalapeños for extra heat. For toppings, get creative! Besides lettuce and tomato, add sliced avocado or even a fried egg. These ideas will make your burger truly special. Pro Tips Adjust the Heat: Modify the amount of Sriracha to suit your spice tolerance. Start with less and add more if you prefer a spicier burger. Keep It Juicy: Avoid overcooking the turkey patties by using a meat thermometer to check for doneness at 165°F (75°C). Flavor Boost: Marinate the turkey mixture for 30 minutes before cooking to enhance the flavors further. Garnish Wisely: Top your burgers with avocado slices or jalapeños for an extra layer of flavor and texture. {{image_2}} You can switch up the meat in your burger. Ground chicken or beef works well. Both offer a different taste but keep the same spicy kick. Choose chicken for a leaner option or beef for richer flavor. If you're looking for a meatless choice, try black bean burgers. Mash cooked black beans and mix them with the same spices. This creates a hearty and tasty patty that everyone can enjoy. You can still add Sriracha for that spicy touch. You can adjust the spice level to fit your taste. Start with just a little Sriracha. This keeps it mild. If you want more heat, add more Sriracha sauce until it's perfect for you. For medium spice, aim for two tablespoons. For hot, try three tablespoons or more. Always taste the mixture before cooking. This way, you know it’s just right. Take your turkey burger to the next level with gourmet toppings. Try different cheeses like pepper jack or blue cheese. These add rich flavors that enhance the spiciness. Specialty buns also make a big difference. Look for brioche or pretzel buns for a fun twist. You can even add toppings like caramelized onions or spicy aioli. These gourmet touches make every bite special. After you cook the spicy Sriracha turkey burgers, let them cool for about 10 minutes. This cooling helps keep them juicy. Place the burgers in an airtight container. Make sure to separate layers with parchment paper. This prevents sticking. You can store them in the fridge for up to four days. If you want to freeze the patties, it’s best to do it before cooking. Shape the patties and place them on a baking sheet. Freeze them for about one hour until firm. Once firm, transfer them to a freezer bag. Remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the patties to the fridge overnight. If you need them faster, use the microwave on the defrost setting. Just watch them closely to avoid cooking. Cooked spicy Sriracha turkey burgers can last in the refrigerator for up to four days. If they start to smell off or look strange, it’s best to toss them. Always trust your senses. If you’re unsure, throw it out. Better safe than sorry! To make these burgers gluten-free, swap the breadcrumbs for crushed gluten-free crackers or oats. You can also use gluten-free buns for a perfect meal. Always check labels to ensure all ingredients are gluten-free. This way, everyone can enjoy these tasty burgers without worry. Yes, you can grill indoors! Use a grill pan or an electric grill. Make sure to have good ventilation. Open a window or turn on a fan to keep the air fresh. Keep an eye on the heat to avoid smoke. This method gives great flavor without going outside. These burgers pair well with many sides. Try sweet potato fries for a sweet twist. A crisp salad with fresh veggies also works great. You could even serve them with coleslaw for some crunch. Don't forget to add some extra Sriracha on the side for those who love spice! Absolutely! Store-bought Sriracha is a great option. Look for popular brands like Huy Fong or Trader Joe's. If you want a milder taste, try a sweet chili sauce instead. Just remember to adjust the amount to match your spice level. In this article, we explored making Spicy Sriracha Turkey Burgers. We covered the main and optional ingredients, such as ground turkey and various spices. You learned step-by-step instructions for mixing, shaping, and cooking the burgers. We shared tips for perfecting patties and enhancing flavors. Finally, I provided options for varying spice levels and storing leftovers. With this guide, you can create delicious, customized burgers that impress your friends and family. Enjoy your cooking journey!

Spicy Sriracha Turkey Burgers

Delicious and spicy turkey burgers with a kick from Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 pound ground turkey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup breadcrumbs
  • 4 whole whole wheat burger buns
  • as needed lettuce leaves for topping
  • as needed sliced tomatoes and pickles for garnish
  • as needed avocado slices

Instructions
 

  • In a large mixing bowl, combine the ground turkey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and black pepper.
  • If the mixture seems too loose to form patties, add the breadcrumbs and mix well until fully integrated.
  • Divide the turkey mixture into four equal portions and shape each portion into a patty about 1 inch thick.
  • Preheat a grill or grill pan over medium-high heat. Lightly grease the surface with a bit of olive oil to prevent sticking.
  • Cook the turkey patties for about 5-7 minutes on one side until well browned and then flip them over. Cook for an additional 5-7 minutes or until the internal temperature reaches 165°F (75°C).
  • During the last minute of cooking, toast the burger buns either on the grill or in a toaster.
  • Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, sliced tomatoes, pickles, and avocado if using.
  • Cover with the top half of the bun and press down gently to secure.

Notes

Serve the burgers on a wooden platter with a side of sweet potato fries or a fresh salad for a balanced meal. Garnish with extra slices of Sriracha on the plate for a colorful and spicy touch!
Keyword spicy, Sriracha, turkey burgers

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