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Slow Cooker Garlic Parmesan Chicken Thighs Delight

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- 6 bone-in, skin-on chicken thighs - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup grated Parmesan cheese The main ingredients for the Slow Cooker Garlic Parmesan Chicken Thighs are simple yet flavorful. The chicken thighs have the skin on to keep them juicy. I love using bone-in thighs for extra flavor. The melted unsalted butter adds richness. Fresh garlic brings a strong taste. Grated Parmesan cheese gives a wonderful cheesy kick. - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1 teaspoon garlic powder - Salt and pepper to taste For seasoning, I use dried Italian herbs. They blend well and add depth. Garlic powder boosts the garlic flavor without being overpowering. Salt and pepper are essential for making the dish pop. Adjust these to your taste for the perfect flavor. - Fresh parsley, chopped Garnishing with fresh parsley adds color and brightness. It makes the dish look appealing. Plus, it gives a hint of freshness. You can add it right before serving for the best effect. First, I dry the chicken thighs with paper towels. This step helps the skin get crispy. Next, I season both sides with salt and pepper. Don’t be shy with the seasoning! Now, I make the garlic Parmesan mixture. In a bowl, I combine melted butter, minced garlic, and grated Parmesan cheese. I add dried Italian herbs and garlic powder. I mix it all until it looks smooth and creamy. Next, I coat the chicken thighs. I place the seasoned thighs in the slow cooker. Then, I pour the garlic Parmesan mixture over them. I ensure each piece is well-coated for great flavor. I set the slow cooker to cook. I can choose low for 6 hours or high for 3 hours. The chicken should be tender and juicy. I check the temperature; it needs to reach 165°F (75°C) to be safe to eat. Once cooked, I carefully remove the chicken thighs. I place them on a serving platter. I spoon some of the cooking sauce over the chicken to keep it moist. For garnish, I sprinkle chopped parsley on top. This adds a fresh touch and looks beautiful. I love serving this chicken with creamy mashed potatoes or roasted veggies. A sprinkle of extra Parmesan makes it even better! To ensure even cooking, start by patting the chicken thighs dry. This helps the skin crisp up. Season both sides well with salt and pepper. This step is key for flavor. When you add the garlic Parmesan mixture, make sure every piece gets coated. This boosts flavor on all sides. You can add herbs like rosemary or thyme for extra aroma. A pinch of red pepper flakes gives a nice kick. For a richer sauce, consider adding a splash of cream or chicken broth. This creates a deeper flavor profile. Mixing in some freshly grated cheese at the end brightens the dish. Serve the chicken with creamy mashed potatoes or roasted vegetables. These sides balance the rich flavors of the chicken. For plating, use a large, white dish to make the dish pop. Drizzle the extra sauce over the chicken for a beautiful finish. A sprinkle of fresh parsley adds color and freshness, making your meal look gourmet! {{image_2}} You can use skinless chicken thighs for a lighter dish. This option cuts down on fat. The flavor stays rich and satisfying without the skin. If you're dairy-free, try using nutritional yeast instead of Parmesan. It adds a cheesy flavor without dairy. You can also use a dairy-free Parmesan cheese. These swaps keep your dish creamy and tasty. To make this dish in an Instant Pot, season the chicken and coat it with the garlic mix. Add 1/2 cup of chicken broth. Cook on high for 10 minutes and use a quick release. The chicken will be juicy and full of flavor. For an oven-baked option, preheat your oven to 400°F (200°C). Place the coated chicken thighs on a baking sheet. Bake for 35-40 minutes until golden brown and cooked through. This method gives you crispy edges while keeping the inside tender. You can add different cheeses like mozzarella or cheddar. These cheeses melt well and offer a new taste. Mix them in with the garlic Parmesan for a fun twist. Incorporating vegetables can enhance the meal. Try adding bell peppers, spinach, or broccoli in the slow cooker. They soak up the garlic flavor and add color to your plate. Plus, they boost the nutrition of the dish. To keep your chicken fresh, store it properly. First, let the chicken cool to room temperature. Place the chicken thighs in an airtight container. You can also use a resealable plastic bag. Make sure to remove as much air as possible before sealing. This way, the chicken stays juicy and tasty. When it’s time to eat your leftovers, reheating is key. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 minutes. If you want a quicker method, use a microwave. Just make sure to cover the chicken to keep the moisture in. Freezing your chicken thighs is easy and great for meal prep. First, let the chicken cool completely. Wrap each thigh in plastic wrap, then place them in a freezer bag. This prevents freezer burn. When you’re ready to eat, thaw the chicken in the fridge overnight. For best results, cook it within three months for the best taste. How long to cook chicken thighs in a slow cooker? You should cook chicken thighs for about 6 hours on low or 3 hours on high. This slow cooking makes the chicken very tender. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts. However, they may dry out more quickly than thighs. Thighs have more fat, which makes them juicier. How many calories are in Slow Cooker Garlic Parmesan Chicken Thighs? One serving of this dish has about 400 calories. This can vary based on portion size and sides. Is this recipe low-carb? Yes, this recipe is low-carb. The chicken and cheese have minimal carbs. It’s a great option for low-carb diets. Can I substitute fresh garlic for minced? Yes, you can use fresh garlic. You will need about four cloves of fresh garlic for this dish. Just chop it finely. What is the best type of Parmesan cheese to use? The best Parmesan cheese to use is freshly grated. It melts better and has more flavor than pre-grated cheese. In this blog post, I shared how to make flavorful Slow Cooker Garlic Parmesan Chicken Thighs. You learned about key ingredients, step-by-step instructions, and helpful tips for the best results. I also covered variations, storage info, and answered common questions. Cooking can be simple and fun. I hope you feel ready to try this dish. Enjoy your meal and get creative with flavors!

Welcome to my kitchen, where I’m about to share one of my favorite comfort dishes: Slow Cooker Garlic Parmesan Chicken Thighs. If you’re craving tender, flavorful chicken that cooks itself, you’re in the right place! This simple recipe requires just a few basic ingredients, like buttery chicken thighs and zesty garlic. Let’s dive into a dish that’s perfect for busy days and family dinners alike!

Ingredients

Main Ingredients

– 6 bone-in, skin-on chicken thighs

– 1/4 cup unsalted butter, melted

– 4 cloves garlic, minced

– 1 cup grated Parmesan cheese

The main ingredients for the Slow Cooker Garlic Parmesan Chicken Thighs are simple yet flavorful. The chicken thighs have the skin on to keep them juicy. I love using bone-in thighs for extra flavor. The melted unsalted butter adds richness. Fresh garlic brings a strong taste. Grated Parmesan cheese gives a wonderful cheesy kick.

Seasoning and Herbs

– 1 teaspoon dried Italian herbs (oregano, thyme, basil)

– 1 teaspoon garlic powder

– Salt and pepper to taste

For seasoning, I use dried Italian herbs. They blend well and add depth. Garlic powder boosts the garlic flavor without being overpowering. Salt and pepper are essential for making the dish pop. Adjust these to your taste for the perfect flavor.

Optional Garnish

– Fresh parsley, chopped

Garnishing with fresh parsley adds color and brightness. It makes the dish look appealing. Plus, it gives a hint of freshness. You can add it right before serving for the best effect.

Step-by-Step Instructions

Preparation

First, I dry the chicken thighs with paper towels. This step helps the skin get crispy. Next, I season both sides with salt and pepper. Don’t be shy with the seasoning!

Now, I make the garlic Parmesan mixture. In a bowl, I combine melted butter, minced garlic, and grated Parmesan cheese. I add dried Italian herbs and garlic powder. I mix it all until it looks smooth and creamy.

Cooking Process

Next, I coat the chicken thighs. I place the seasoned thighs in the slow cooker. Then, I pour the garlic Parmesan mixture over them. I ensure each piece is well-coated for great flavor.

I set the slow cooker to cook. I can choose low for 6 hours or high for 3 hours. The chicken should be tender and juicy. I check the temperature; it needs to reach 165°F (75°C) to be safe to eat.

Finishing Touches

Once cooked, I carefully remove the chicken thighs. I place them on a serving platter. I spoon some of the cooking sauce over the chicken to keep it moist.

For garnish, I sprinkle chopped parsley on top. This adds a fresh touch and looks beautiful. I love serving this chicken with creamy mashed potatoes or roasted veggies. A sprinkle of extra Parmesan makes it even better!

Tips & Tricks

Cooking Tips

To ensure even cooking, start by patting the chicken thighs dry. This helps the skin crisp up. Season both sides well with salt and pepper. This step is key for flavor. When you add the garlic Parmesan mixture, make sure every piece gets coated. This boosts flavor on all sides.

Flavor Enhancements

You can add herbs like rosemary or thyme for extra aroma. A pinch of red pepper flakes gives a nice kick. For a richer sauce, consider adding a splash of cream or chicken broth. This creates a deeper flavor profile. Mixing in some freshly grated cheese at the end brightens the dish.

Serving Suggestions

Serve the chicken with creamy mashed potatoes or roasted vegetables. These sides balance the rich flavors of the chicken. For plating, use a large, white dish to make the dish pop. Drizzle the extra sauce over the chicken for a beautiful finish. A sprinkle of fresh parsley adds color and freshness, making your meal look gourmet!

Variations

Ingredient Substitutions

You can use skinless chicken thighs for a lighter dish. This option cuts down on fat. The flavor stays rich and satisfying without the skin.

If you’re dairy-free, try using nutritional yeast instead of Parmesan. It adds a cheesy flavor without dairy. You can also use a dairy-free Parmesan cheese. These swaps keep your dish creamy and tasty.

Cooking Method Variations

To make this dish in an Instant Pot, season the chicken and coat it with the garlic mix. Add 1/2 cup of chicken broth. Cook on high for 10 minutes and use a quick release. The chicken will be juicy and full of flavor.

For an oven-baked option, preheat your oven to 400°F (200°C). Place the coated chicken thighs on a baking sheet. Bake for 35-40 minutes until golden brown and cooked through. This method gives you crispy edges while keeping the inside tender.

Flavor Variations

You can add different cheeses like mozzarella or cheddar. These cheeses melt well and offer a new taste. Mix them in with the garlic Parmesan for a fun twist.

Incorporating vegetables can enhance the meal. Try adding bell peppers, spinach, or broccoli in the slow cooker. They soak up the garlic flavor and add color to your plate. Plus, they boost the nutrition of the dish.

Storage Info

Leftover Storage

To keep your chicken fresh, store it properly. First, let the chicken cool to room temperature. Place the chicken thighs in an airtight container. You can also use a resealable plastic bag. Make sure to remove as much air as possible before sealing. This way, the chicken stays juicy and tasty.

Reheating Instructions

When it’s time to eat your leftovers, reheating is key. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 minutes. If you want a quicker method, use a microwave. Just make sure to cover the chicken to keep the moisture in.

Freezing the Recipe

Freezing your chicken thighs is easy and great for meal prep. First, let the chicken cool completely. Wrap each thigh in plastic wrap, then place them in a freezer bag. This prevents freezer burn. When you’re ready to eat, thaw the chicken in the fridge overnight. For best results, cook it within three months for the best taste.

FAQs

Common Questions

How long to cook chicken thighs in a slow cooker?

You should cook chicken thighs for about 6 hours on low or 3 hours on high. This slow cooking makes the chicken very tender.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. However, they may dry out more quickly than thighs. Thighs have more fat, which makes them juicier.

Nutritional Information

How many calories are in Slow Cooker Garlic Parmesan Chicken Thighs?

One serving of this dish has about 400 calories. This can vary based on portion size and sides.

Is this recipe low-carb?

Yes, this recipe is low-carb. The chicken and cheese have minimal carbs. It’s a great option for low-carb diets.

Ingredient Questions

Can I substitute fresh garlic for minced?

Yes, you can use fresh garlic. You will need about four cloves of fresh garlic for this dish. Just chop it finely.

What is the best type of Parmesan cheese to use?

The best Parmesan cheese to use is freshly grated. It melts better and has more flavor than pre-grated cheese.

In this blog post, I shared how to make flavorful Slow Cooker Garlic Parmesan Chicken Thighs. You learned about key ingredients, step-by-step instructions, and helpful tips for the best results. I also covered variations, storage info, and answered common questions.

Cooking can be simple and fun. I hope you feel ready to try this dish. Enjoy your meal and get creative with flavors!

- 6 bone-in, skin-on chicken thighs - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup grated Parmesan cheese The main ingredients for the Slow Cooker Garlic Parmesan Chicken Thighs are simple yet flavorful. The chicken thighs have the skin on to keep them juicy. I love using bone-in thighs for extra flavor. The melted unsalted butter adds richness. Fresh garlic brings a strong taste. Grated Parmesan cheese gives a wonderful cheesy kick. - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1 teaspoon garlic powder - Salt and pepper to taste For seasoning, I use dried Italian herbs. They blend well and add depth. Garlic powder boosts the garlic flavor without being overpowering. Salt and pepper are essential for making the dish pop. Adjust these to your taste for the perfect flavor. - Fresh parsley, chopped Garnishing with fresh parsley adds color and brightness. It makes the dish look appealing. Plus, it gives a hint of freshness. You can add it right before serving for the best effect. First, I dry the chicken thighs with paper towels. This step helps the skin get crispy. Next, I season both sides with salt and pepper. Don’t be shy with the seasoning! Now, I make the garlic Parmesan mixture. In a bowl, I combine melted butter, minced garlic, and grated Parmesan cheese. I add dried Italian herbs and garlic powder. I mix it all until it looks smooth and creamy. Next, I coat the chicken thighs. I place the seasoned thighs in the slow cooker. Then, I pour the garlic Parmesan mixture over them. I ensure each piece is well-coated for great flavor. I set the slow cooker to cook. I can choose low for 6 hours or high for 3 hours. The chicken should be tender and juicy. I check the temperature; it needs to reach 165°F (75°C) to be safe to eat. Once cooked, I carefully remove the chicken thighs. I place them on a serving platter. I spoon some of the cooking sauce over the chicken to keep it moist. For garnish, I sprinkle chopped parsley on top. This adds a fresh touch and looks beautiful. I love serving this chicken with creamy mashed potatoes or roasted veggies. A sprinkle of extra Parmesan makes it even better! To ensure even cooking, start by patting the chicken thighs dry. This helps the skin crisp up. Season both sides well with salt and pepper. This step is key for flavor. When you add the garlic Parmesan mixture, make sure every piece gets coated. This boosts flavor on all sides. You can add herbs like rosemary or thyme for extra aroma. A pinch of red pepper flakes gives a nice kick. For a richer sauce, consider adding a splash of cream or chicken broth. This creates a deeper flavor profile. Mixing in some freshly grated cheese at the end brightens the dish. Serve the chicken with creamy mashed potatoes or roasted vegetables. These sides balance the rich flavors of the chicken. For plating, use a large, white dish to make the dish pop. Drizzle the extra sauce over the chicken for a beautiful finish. A sprinkle of fresh parsley adds color and freshness, making your meal look gourmet! {{image_2}} You can use skinless chicken thighs for a lighter dish. This option cuts down on fat. The flavor stays rich and satisfying without the skin. If you're dairy-free, try using nutritional yeast instead of Parmesan. It adds a cheesy flavor without dairy. You can also use a dairy-free Parmesan cheese. These swaps keep your dish creamy and tasty. To make this dish in an Instant Pot, season the chicken and coat it with the garlic mix. Add 1/2 cup of chicken broth. Cook on high for 10 minutes and use a quick release. The chicken will be juicy and full of flavor. For an oven-baked option, preheat your oven to 400°F (200°C). Place the coated chicken thighs on a baking sheet. Bake for 35-40 minutes until golden brown and cooked through. This method gives you crispy edges while keeping the inside tender. You can add different cheeses like mozzarella or cheddar. These cheeses melt well and offer a new taste. Mix them in with the garlic Parmesan for a fun twist. Incorporating vegetables can enhance the meal. Try adding bell peppers, spinach, or broccoli in the slow cooker. They soak up the garlic flavor and add color to your plate. Plus, they boost the nutrition of the dish. To keep your chicken fresh, store it properly. First, let the chicken cool to room temperature. Place the chicken thighs in an airtight container. You can also use a resealable plastic bag. Make sure to remove as much air as possible before sealing. This way, the chicken stays juicy and tasty. When it’s time to eat your leftovers, reheating is key. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 minutes. If you want a quicker method, use a microwave. Just make sure to cover the chicken to keep the moisture in. Freezing your chicken thighs is easy and great for meal prep. First, let the chicken cool completely. Wrap each thigh in plastic wrap, then place them in a freezer bag. This prevents freezer burn. When you’re ready to eat, thaw the chicken in the fridge overnight. For best results, cook it within three months for the best taste. How long to cook chicken thighs in a slow cooker? You should cook chicken thighs for about 6 hours on low or 3 hours on high. This slow cooking makes the chicken very tender. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts. However, they may dry out more quickly than thighs. Thighs have more fat, which makes them juicier. How many calories are in Slow Cooker Garlic Parmesan Chicken Thighs? One serving of this dish has about 400 calories. This can vary based on portion size and sides. Is this recipe low-carb? Yes, this recipe is low-carb. The chicken and cheese have minimal carbs. It’s a great option for low-carb diets. Can I substitute fresh garlic for minced? Yes, you can use fresh garlic. You will need about four cloves of fresh garlic for this dish. Just chop it finely. What is the best type of Parmesan cheese to use? The best Parmesan cheese to use is freshly grated. It melts better and has more flavor than pre-grated cheese. In this blog post, I shared how to make flavorful Slow Cooker Garlic Parmesan Chicken Thighs. You learned about key ingredients, step-by-step instructions, and helpful tips for the best results. I also covered variations, storage info, and answered common questions. Cooking can be simple and fun. I hope you feel ready to try this dish. Enjoy your meal and get creative with flavors!

Slow Cooker Garlic Parmesan Chicken Thighs

Indulge in a delicious meal with these Slow Cooker Garlic Parmesan Chicken Thighs that's sure to impress! With just a few ingredients like butter, garlic, and Parmesan cheese, you can create tender, flavorful chicken that's perfect for any dinner. Follow our easy instructions for a hassle-free cooking experience. Click through to explore the full recipe and elevate your weeknight dinners today!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

    Create the Garlic Parmesan Mixture: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried Italian herbs, and garlic powder. Mix until well combined.

      Coat the Chicken: Place the seasoned chicken thighs in the slow cooker. Pour the garlic Parmesan mixture over the chicken, ensuring each piece is well-coated.

        Cook: Cover the slow cooker and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and fully cooked, reaching an internal temperature of 165°F (75°C).

          Finish & Serve: Once cooked, carefully remove the chicken thighs and place them on a serving platter. Spoon some of the cooking sauce over the top.

            Garnish: Sprinkle with chopped parsley for a fresh touch.

              Prep Time: 10 minutes | Total Time: 6 hours 10 minutes | Servings: 4

                - Presentation Tips: Serve the chicken with a side of creamy mashed potatoes or roasted vegetables to complete the meal, and place a sprinkle of extra Parmesan on top for an extra touch!

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